Easy Cole Slaw (Coleslaw)

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Easy Cole Slaw, also known as Coleslaw, in just 5 minutes with the perfect homemade dressing, this is the ultimate side dish for summer because it gets even better the next day. Perfect for cookouts and planning ahead.

Cole Slaw
 Easy Cole Slaw (Coleslaw) Recipe

Cole Slaw is the quintessential side dish for the summer. We love it so much we already have two versions on the site! Both are copycats, one is KFC Coleslaw (Copycat) and the second is my personal favorite unique cole slaw, Tony Roma’s Coleslaw with celery seeds.

What to serve with ColeSlaw:

Cole Slaw is a classic summer side dish best served with BBQ Pulled ChickenBBQ ChickenBarbecue Ribs or any other summer favorites you love including corn on the cob and Potato Salad.

Why buy pre-shredded cole slaw mix? For us the time involved in chopping plus the leftovers of the cabbage make it an easy swap. In addition to that, for some reason we find buying the vegetables whole costs almost twice as much as buying the pre-shredded bag. For us in the summer we love to keep things easy. This recipe shouldn’t take you more than a few minutes to put together the morning of your bbq.

Important Note about Cole Slaw: YES, this recipe takes about five minutes, but one of the most important things about Cole Slaw is letting it sit, so that the dressing can soften the crunch of the cabbage. We give it at least 2 hours. Even better if you can do it the night before.

Bowl of Cole Slaw

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This Cole Slaw recipe is your classic cole slaw. Think going to the grocery store, about to spend four dollars a pound on cole slaw, cole slaw. Instead of spending so much, you can make it at home and with ingredients you can control.

I’ve actually spoken to heads of deli departments who have told me that cole slaw comes in either pre-made or in two parts, mix and dressing. This is a way to have fresh cole slaw without the added preservatives you’ll find in packaged cole slaw dressings.

So why post a third cole slaw recipe on the same site? Well, it’s the CLASSIC summer side dish and I love options. So choose your favorite version.

Easy ColeSlaw Recipes:

  • KFC Cole Slaw: Made with milk, buttermilk, lemon juice chopped cabbage, onion and carrots, this is the perfect KFC copycat. It has a bit of a bite from the onions.
  • Tony Roma’s Cole Slaw: This recipe is the perfect higher end recipe with celery seeds and a bit less creamy texture. If you’re serving up a summer dinner menu, you can go a bit fancier with this version.
  • Easy Cole Slaw: This recipe, this is the standard classic version made to take the place of buying pre-made.

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Easy Cole Slaw Recipe (Coleslaw)

5 from 45 votes
  • Yield: 8 Servings
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Course: Side Dish
  • Cuisine: American
  • Author: Sabrina Snyder
Easy Cole Slaw made in just 5 minutes with the perfect homemade dressing, this is the ultimate side dish for summer because it gets even better the next day. Perfect for cookouts and planning ahead.

Ingredients

  • 14 ounce coleslaw mix with red cabbage and carrots*
  • 1/2 cup mayonnaise
  • 2 tablespoons white sugar
  • 1 1/2 tablespoons lemon juice
  • 1 tablespoon white vinegar
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper

Instructions

Note: click on times in the instructions to start a kitchen timer while cooking.

  1. Add the mayonnaise, sugar, lemon juice, white vinegar, salt and pepper to a large mixing bowl and whisk together until fully combined.
  2. Add in the coleslaw mix and stir well to combine.
  3. Refrigerate for at least 2 hours before serving.

Recipe Notes

* If you want to uses your own mix for the coleslaw, I use 8 cups shredded cabbage, 1 cup shredded red cabbage, and 4 julienned carrots.

Nutrition Information

Yield: 8 Servings, Amount per serving: 120 calories, Serving Size: 1 , Calories: 120g, Carbohydrates: 6g, Fat: 10g, Saturated Fat: 1g, Cholesterol: 5mg, Sodium: 170mg, Potassium: 84mg, Fiber: 1g, Sugar: 4g, Vitamin A: 60g, Vitamin C: 19.2g, Calcium: 20g, Iron: 0.3g

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Keyword: Easy Cole Slaw
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About the Author

Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

See more posts by Sabrina

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.

Categories:

Recipe Sides Summer Vegetarian

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Comments

  1. I made the Cole Slaw with store-bought mix of both white and red cabbage and carrots,
    using your recipe for dressing. Exactly as written. My husband and I both enjoyed it
    very much. It was creamy, great-tasting and very easy to make !

    Next time, I will add even less Mayo and maybe try adding regular table or sea salt in
    place of kosher one. To experiment a little. Mayo can be reduced for sure, to my taste.

    It’s a great recipe ! Thank you very much, Sabrina !

  2. Loved dressing . Used rice wine vinegar in place of white vinegar. I add black raisins , good handful, and one carrot and apple grated. B

  3. This is my go-to coleslaw recipe – it’s just perfect. I make it exactly as directed and always have happy eaters.

  4. This was so unexpectedly good!!! Picked this over the recipes on the internet because it had the most basic ingredients which I had in my pantry.

    I would suggest to only adjust for taste after it has been chilled. I followed the recipe to the letter and it tasted too sour when I first put it together. Let it chill and let the sourness mellow down before judging if you need to add more salt, pepper or sugar etc.

    I was thinking I’d add some sugar before consuming it, but after spending a few hours in the fridge it tasted perfect and I didn’t need to adjust! Will definitely make this again.

  5. Great coleslaw dressing. I chopped my own green cabbage, a bit of red cabbage, and grated some carrot to make my own mix. My husband is a Type 2 diabetic, so I used Erythritol instead of sugar. We will eat it with leftover baked cod for tacos.

  6. This stuff is GREAT!! So easy and so good for you! I don’t use the mix-I get cabbage and carrots for free! Shred in food processer and add the other stuff.Once in a while I drizzle a little balsamic on it- so good!!

  7. Thank you so much for this recipe! I have NEVER liked coleslaw (or potato salad) but after I mixed this recipe together I couldn’t wait to eat a bowl. I did add an extra 1 1/2tbsp. sugar because I did want it a bit sweeter but OMG it’s good. The bowl of coleslaw may not survive until dinner tonight haha

  8. My first time making my own coleslaw, can’t stand the store bought. Cut my own cabbage and carrot, and it was excellent. Followed the recipe to a “T”. There might be better recipes out there, but this is my go to for sure. Thanks from all of us at home.

      1. Greatly appreciated, finally a quick recipe I can make with the things I have a lot home and still ENJOY! FIRST TIME making my own coleslaw, it’s something I on again off again crave (especially now that I’m super pregnant) and it’s nice to be able to just do this and go on about my day.