KFC Coleslaw (Copycat)

10 servings
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes

KFC Coleslaw is a five minute side dish you’ll enjoy all summer long with your favorite chicken and more! Tastes exactly like the original!

KFC Coleslaw is a five minute side dish you'll enjoy all summer long with your favorite chicken and more! Tastes exactly like the original!KFC Coleslaw is one of my most personal childhood food memories. As a young kid I would walk from my elementary school with my great aunt and we would stop at KFC (then Kentucky Fried Chicken) to get a chicken plate to share and a pudding cup to share. I just remember the most happy memories of our time together there, we would sit and talk and laugh.

To this day anytime I eat or make this KFC Coleslaw I think of her. I’m sure many of us have memories like this, which is why copycat recipes are also so personal. You want to recreate those memories or those long lost flavors (Like Pioneer Take-Out Fried Chicken) and anytime you succeed there is joy.

Speaking of KFC, you can also enjoy this coleslaw with KFC Original Fried Chicken and make your own chicken plate for a lot less money!

This KFC Coleslaw is probably one of the easiest copycats I have worked on in a long time. The ingredients were readily available online from so many sources it is hard to tell where the original came from. The version I found was from Food.com.

Looking for more recipes to serve with this easy coleslaw?

We loved this KFC Coleslaw, it tasted exactly like the original.

Tools used in the making of this KFC Coleslaw:
Food Processor: This is the newer version of the one I have used and loved for ten years. It is a workhorse and the new model has similarly awesome reviews…and it is so affordable!
Buttermilk Powder: I stopped buying buttermilk  years ago and keep this on hand for dressings, waffles, homemade ranch seasoning and more. One container has served over 100 recipes to date. You don’t have to throw away 50% full buttermilk containers anymore. I also love their all natural cheddar powder and sour cream powder (I use these to make Cheddar and Sour Cream Roasted Potatoes that taste just like the chips!) and Chicago Mix Cheddar and Caramel Popcorn.
Mayonnaise: I’ve tried a number of different brands, this one is the most spot on flavor.

 

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KFC Coleslaw

KFC Coleslaw is a five minute side dish you'll enjoy all summer long with your favorite chicken and more! Tastes exactly like the original!
Yield 10 servings
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American
Author Sabrina Snyder

Ingredients
 

  • 8 cups diced cabbage (I used a food processor shredding disc)
  • 1 carrot (also used the food processor)
  • 2 tablespoons grated onions
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1/4 cup whole milk
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk (I used buttermilk powder to make mine)
  • 2 tablespoons white vinegar
  • 3 tablespoons lemon juice

Instructions

  • In a large bowl add the cabbage, carrot, onion.
  • In a second bowl whisk the rest of the ingredients together until combined and smooth.
  • Toss together thoroughly and put in the refrigerator for 4-8 hours (the longer, the better).

Nutrition

Calories: 113kcal | Carbohydrates: 8g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 40mg | Sugar: 7g | Vitamin A: 1045IU | Vitamin C: 2.1mg | Calcium: 16mg
We loved this KFC Coleslaw, it tasted exactly like the original.
KFC Coleslaw in just a few minutes with easy ingredients. It tastes exactly the same!

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

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Comments

  1. Wow, this was excellent! Still tastes great a couple days after. The only change I made was to use less sugar (1 TBSP vs 1/3 cup).

    Thank you for bringing back great memories…

  2. This was delicious! I did a double batter dip for extra crunch. I dressed with a sauce of miracle whip and honey Dijon mustard. SO GOOD!

    1. So glad you enjoyed the KFC Coleslaw and thank you Paula, for the five star review!