KFC Coleslaw (Copycat)

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KFC Coleslaw is a five minute side dish you’ll enjoy all summer long with your favorite chicken and more! Tastes exactly like the original!

KFC Coleslaw is a five minute side dish you'll enjoy all summer long with your favorite chicken and more! Tastes exactly like the original!

KFC Coleslaw is one of my most personal childhood food memories. As a young kid I would walk from my elementary school with my great aunt and we would stop at KFC (then Kentucky Fried Chicken) to get a chicken plate to share and a pudding cup to share. I just remember the most happy memories of our time together there, we would sit and talk and laugh.

To this day anytime I eat or make this KFC Coleslaw I think of her. I’m sure many of us have memories like this, which is why copycat recipes are also so personal. You want to recreate those memories or those long lost flavors (Like Pioneer Take-Out Fried Chicken) and anytime you succeed there is joy.

Speaking of KFC, you can also enjoy this coleslaw with KFC Original Fried Chicken and make your own chicken plate for a lot less money!

This KFC Coleslaw is probably one of the easiest copycats I have worked on in a long time. The ingredients were readily available online from so many sources it is hard to tell where the original came from. The version I found was from Food.com.

Looking for more recipes to serve with this easy coleslaw?

We loved this KFC Coleslaw, it tasted exactly like the original.

Tools used in the making of this KFC Coleslaw:
Food Processor: This is the newer version of the one I have used and loved for ten years. It is a workhorse and the new model has similarly awesome reviews…and it is so affordable!
Buttermilk Powder: I stopped buying buttermilk  years ago and keep this on hand for dressings, waffles, homemade ranch seasoning and more. One container has served over 100 recipes to date. You don’t have to throw away 50% full buttermilk containers anymore. I also love their all natural cheddar powder and sour cream powder (I use these to make Cheddar and Sour Cream Roasted Potatoes that taste just like the chips!) and Chicago Mix Cheddar and Caramel Popcorn.
Mayonnaise: I’ve tried a number of different brands, this one is the most spot on flavor.

 

Recipe

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KFC Coleslaw

4.72 from 35 votes
  • Yield: 10 servings
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Course: Salad, Side Dish
  • Cuisine: American
  • Author: Sabrina Snyder
KFC Coleslaw is a five minute side dish you'll enjoy all summer long with your favorite chicken and more! Tastes exactly like the original!

Ingredients

  • 8 cups diced cabbage (I used a food processor shredding disc)
  • 1 carrot (also used the food processor)
  • 2 tablespoons grated onions
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1/4 cup whole milk
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk (I used buttermilk powder to make mine)
  • 2 tablespoons white vinegar
  • 3 tablespoons lemon juice

Instructions

Note: click on times in the instructions to start a kitchen timer while cooking.

  1. In a large bowl add the cabbage, carrot, onion.
  2. In a second bowl whisk the rest of the ingredients together until combined and smooth.
  3. Toss together thoroughly and put in the refrigerator for 4-8 hours (the longer, the better).

Nutrition Information

Yield: 10 servings, Amount per serving: 113 calories, Calories: 113g, Carbohydrates: 8g, Fat: 8g, Saturated Fat: 1g, Cholesterol: 5mg, Sodium: 200mg, Potassium: 40mg, Sugar: 7g, Vitamin A: 1045g, Vitamin C: 2.1g, Calcium: 16g

All images and text © for Dinner, then Dessert.

Keywords: cole slaw, Easy Cole Slaw, KFC Coleslaw (Copycat)
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We loved this KFC Coleslaw, it tasted exactly like the original.
KFC Coleslaw in just a few minutes with easy ingredients. It tastes exactly the same!

About the Author

Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

See more posts by Sabrina

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.

Categories:

Copycat Recipes Dinner Recipes Most Popular Recipe Salad Sides Vegetarian

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Comments

  1. If you love KFC coleslaw, LOOK NO FURTHER! Ever since I made the recipe for myself (about 5 years ago) I have never looked back!!!!! The only tip I would offer is to go light on the onions….loI Only made that mistake once?

  2. This is a great mock recipe! Tastes exactly like the coleslaw you get at KFC! lol imagine that? 😀 Anyway, we love the coleslaw there, but not too keen on the chicken so we don’t go very often. Now we don’t have to; when we crave the slaw, all we have to do is make it. That simple 🙂

  3. I am also a trained chef. I used both your chicken and slaw recipes and they are spot on and especially to the old school KFC. Just blown away and now I will be looking thru all your recipes. I work at a country club and my members think it is better then KFC but I use plumper chicken. For my own family it is awesome because KFC isn’t cheap anymore. Thanks so much for this.

  4. You Don’t Have Any Celery Seed Or Celery Salt Nor Any Green Bell Peppers In This !!! I Also Use Miracle Whip , Makes For All The Better Flavors !!!

    1. I usually just make 8 ounces of buttermilk at a time to use for the week and take my 1/4 cup from that. Mix 3 tablespoons of buttermilk powder with 7.5 ounces of water. Hope this helps!

      1. I live in Panamá. So many of the recepies I find use ingrédients not available even in the large supermarkets. For instance buttermilk powder. I can’t find buttermilk either. What if anything can you sugest in place of the buttermilk. Thanks David in Panamá.

        1. You can make your own buttermilk by simply mixing in 1/4 tablespoon of lemon juice or white vinegar with 1/4 cup of milk. Allow it to sit for 5-10 minutes. Hope this helps!

  5. Greetings and question…

    The 1/4 cup buttermilk…

    Is this the actual amount of powder one uses or is there a conversion?

    Such as 1/4 cup buttermilk equals 1 tbsp. powder and 1/4 cup of water.

    Thanks!

    Mo

    1. It’s the conversion to get 1/4 cup buttermilk. So the total is 1/4 cup of liquid. Hope this helps! Let me know how you like it.

  6. I Love KFC Coleslaw. More than the chicken.
    When i made this recipe Wow. Just like KFC !!!!
    I also used buttermilk powder.
    I make this once a month.

    1. Thank you for the clarification on the vinegar. Now i have to go back to the store haha. I’m sure it will be well worth the trip.

  7. This is “THE” recipe to have for coleslaw!
    I make it EXACTLY as the recipe shows, except, I use Half ‘n Half vice whole milk.
    The other thing I do, which isn’t a real departure from the recipe, is to mince the coleslaw mixture before adding the dressing.
    We like coleslaw finely minced rather than shreds or bite size pieces.

    MY STANDARD COLESLAW RECIPE.

  8. The best!! I’ve been making this for years. I’m required to bring it to many gatherings.

    I make my own buttermilk: for 1/4 cup it’s a 1/4 cup of milk and 3/4 teaspoon of either lemon juice OR vinegar.

    I make it 24 hours before time though it’s not necessary.

    1. Hi Sabrina —–
      Are there onions or not?????
      How many tablespoons of buttermilk powder for 1/4 cup?
      What kind of grater for onions??? The link doesn’t work anymore.
      Can I use blender that has shredding disc to dice the cabbage, carrots?
      Can you just put tarragon in white vinegar if tarragon vinegar not available? (Dried tarragon??)
      Thanks!

      1. Ok, lots of questions….The onions are listed in the recipe card. If you’re using buttermilk powder, follow the instructions for the brand you’re using. The one linked is 3 tablespoons added to 7.5 ounces of water makes 1 cup. You can cut that by a fourth for this recipe or make a whole cup and use for other dishes. I have a Hamilton Beach food processor (the link seems to still work for me so not sure if there’s a glitch on your end or not).

  9. Absolutely the best coleslaw! Food processor the only way to go for tiny minced cabbage just like KFC!

  10. Hi Sabrina,
    I was so pleasantly surpirsed when I tried your coleslaw recipe and it turned out absolutely top-notch delicious! In my opinion, the best way to eat it is on a beef hot dog with nothing else except a dab of mustard! I just love it, and sincerely thank you for sharing your fine-tuned recipe.

  11. Thank you so much for the recipe, I made the dressing and it tastes spot on, yay! I am making this for a barbecue on Saturday and I know it will be amazing 🙂

    My question is about exactly how you process the cabbage and carrots. You mention that you use the shredding attachment of the food processor. This is the cheese grater one, right? I assume the larger side? Do you do anything to the cabbage before/after putting it through the shredder? In the pic, it looks like it is more chopped that shreds (which is exactly like the KFC kind) and I am wondering how you made it like that with the shredder. Maybe you cut into chunks before sticking in the shredder?

    Either way I’m positive it will be great just based on the dressing, but any help will be appreciated.

    Thanks in advance!

    1. I’m so sorry I didn’t see this earlier. I’m glad this recipe is exactly what you were looking for. I used the shredding disk (shredding side facing up) in the food processor to get this consistency. I did cut it into smaller chunks before shredding though. I hope you enjoyed it!