The perfect Roasted Broccoli recipe that’s crispy, tender, and flavorful! Super easy and ready in under 30 minutes with just 1 baking dish!
This recipe is very similar to my Roasted Cauliflower, Roasted Parsnips, and Roasted Green Bean recipes and is just as easy. The hardest part of this healthy Side Dish is chopping up the broccoli and preheating the oven.
Sabrina’s Roasted Broccoli Recipe
Roasted Broccoli is the perfect weeknight dish, and you may even have a new favorite way to cook your veggies. Roasting is a great way to make a side dish when you’ve already got your oven heated for the Main Dish you’re baking. Just place this dish along side it and let them cook together. I definitely recommend this roasting method over steaming. You’ll find your kids are asking for seconds, the texture and flavor differences are that amazing!
Recipe Card
Ingredients
- 2 pounds broccoli
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
Instructions
- Preheat oven to 375 degrees.
- Cut broccoli florets from the stalk.
- Mix florets with olive oil, salt and pepper in a bowl and transfer to a baking sheet or baking dish.
- Roast in the preheated oven until broccoli is tender and lightly browned, about 20-25 minutes.
Nutrition
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Table of contents
About this Recipe
Just say no to microwaveable frozen broccoli! My roasted method is easy and you can change up the seasoning to match a variety of main dishes. If this is your first time cooking broccoli outside of a steamer, you will be so happy to not have to worry about ending up with a large pot of stinky broccoli water. The short cooking time is just an added bonus!
How to Make
Time needed: 25 minutes
- Prep time
Start out by preheating your oven to 375 degrees.
- Combine ingredients
Combine your cut florets with olive oil and seasoning.
- Roast broccoli
Put the sheet pan in the oven and roast the broccoli for 20-25 minutes.
How to Store
- Serve: Don’t leave the broccoli recipe at room temperature for longer than two hours.
- Store: Cooked broccoli is good for about 3 days kept in an airtight container in the fridge.
- Freeze: If wrapped in an airtight container you can freeze cooked broccoli for up to 6 months in the freezer.
Frequently Asked Questions
Broccoli is extremely good for you. It’s rich in fiber and calcium, as well as a whole handful of vitamins (vitamin C and vitamin K to name two.) It’s low carb, low calorie and you can make it to go with just about anything.
Roasting vegetables can reduce some nutrients, but it’s still a very healthy dish, and roasting is a great way to make the healthy recipe more enjoyable.
The short answer? They don’t. There’s a long running myth that American kids hate to eat veggies, particularly broccoli. Broccoli is one of the most consumed vegetables in the country, so don’t be afraid to include this in your dinner menu.
In the film “Inside Out,” they show the main child, Riley, hating broccoli. When the film went overseas they had to change the vegetable in order for audiences to relate to the joke. For Japanese audiences they had to go so far as to reanimate certain scenes so that Riley is eating green bell peppers, the vegetable that most Japanese parents say their kids hate the most.
Now, we just have to get our kids to eat Brussels Sprouts…
Variations
- Lemon juice: After you’ve finished roasting your veggies, pull the baking sheet out of the oven and sprinkle the top with lemon juice. The juice makes the broccoli zesty.
- Parmesan cheese: Just like with the lemon juice, sprinkle a layer of Parmesan cheese over the broccoli after you take it out of the over but before it completely cools. The leftover heat from cooking will melt the cheese.
- Garlic: Use garlic powder or cut up some cloves and add them to the extra virgin olive oil before baking.
- Italian seasoning: You can add Italian seasoning to the olive oil or sprinkle it on top of finished dish when you’re getting ready to serve it.
- Red pepper flakes: Feel free to add as much or as little to the broccoli as you want to give it a bit of a kick!
Related Recipes
More Amazing Roasted Veggies
Can I use frozen broccoli?
Yes you can, Nan! Please let us know how your Roasted Broccoli turns out!
I let them defrost in a colander and then patted them dry…then proceeded to the rest of your instructions. Checked for crispness. Decided to add an extra 1-2 of minutes. They were delicious.
If you need to avoid salt, what other seasonings besides using pepper can you use?
Hi Pam,
Here’s a few ideas for your consideration!
Lemon juice: after you’ve finished roasting your veggies, pull the baking sheet out of the oven and sprinkle the top with lemon juice. The juice makes the broccoli zesty.
Parmesan cheese: just like with the lemon juice, sprinkle a layer of Parmesan cheese over the broccoli after you take it out of the over but before it completely cools. The leftover heat from cooking will melt the cheese.
Garlic: use garlic powder or cut up some cloves and add them to the extra virgin olive oil before baking.
Italian seasoning: you can add Italian seasoning to the olive oil or sprinkle it on top of finished dish when you’re getting ready to serve it.
Red pepper flakes: feel free to add as much or as little to the broccoli as you want to give it a bit of a kick!
Enjoy!
My elderly mother won’t eat broccoli unless I cook it to death. Will this be tender enough for her? Thanks.
If you need to avoid salt, what other seasonings besides using pepper can you use?
those rainbow placed veggies are an ingenious idea. Thanks for the lists of beautiful colors.
You’re welcome, Patricia.
Can I cook in oven til almost done and then reheat and keep warm in crockpot I need enough for 60 people
Sure 🙂
Such an easy side dish! Perfect for weeknights!
I really loved it! So flavorful! Perfect for weeknights!
I LOVE broccoli! This sounds incredibly delicious!
I love it too! This is one of my favorite way to make it.
Such an easy side dish!!! We love this with roasted chicken. So GOOD!
Yum! That’s a perfect main for this broccoli!
This is the only way to make broccoli in my opinion – so good!
Agreed!
Roasted broccoli is one of my favorite side dishes! Goes with almost everything and is so tasty!
It goes with so much! And so easy to throw together.