Boxed Cake Mix Hack: Tastes like you paid $6 a slice!

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Just a couple of ingredient swaps you can make a regular cake mix taste like you've paid 6$ a slice for bakery cake. This hack is easy, replaces oil with butter and turns a cake mix into a delicious buttery, rich, dense crumb cake, perfect for any special occasion.

Just a couple of ingredient swaps you can make a regular cake mix taste like you’ve paid $6 a slice for bakery cake. This hack is easy, replaces oil with butter and turns a cake mix into a delicious buttery, rich, dense crumb cake, perfect for any special occasion.

I totally dragged my feet through the creation of this for my oldest child. We were in the grocery store because we ran out of bananas (our household goes through a half dozen every day) and what did we happen to walk past? An end cap of boxed cake mix. Cue the negotiation from my toddler:

Mommy, I want that!
Me: No, I’m not getting that but if you want cake I would be happy to make one for you!
Mommy I want that one! And I want to make it with you!
Me: Hmm (I’m disbelieving of this, most “help” is usually just chocolate chip stealing)
Mommy please, we can bake together! We bake this, you and me forever! (cue the arms in the air and the twirling).
Me: *Groan* Ok.

And I lost. To be honest, I sort of planned on ditching the box on our way back to the checkstand, but then I completely spaced on it until we got to the checkout area and who was watching me like a hawk? Yup. Sold.  So we get home and I stuffed it into the back of the cupboard. Later that same day, my toddler who for some reason was in love with the idea of baking this cake comes up to me and says: “Mommy you a chef, we make cake together” and I completely melted. We pulled out our favorite tiny chef hat and apron and our amazing Learning Tower (yes, a chair would work too and yes, I am a paranoid mom who loves the railing all around) and we got to work.

I am the first to admit, I am not a fan of cake mix. It is this weird overly crumbly, way too soft weird tasting cake and since I know how easy they are to make from scratch I actually think they are kind of overpriced. So I set off to the land of happiness and time wasting (Pinterest) and found a link to a hack for cake mixes.

Why did it make it onto the blog? Because this hack makes an altogether dull cake mix box taste fantastic! And since it happened to be the same weekend as my cake obsessed toddler’s birthday, we did an easy side by side comparison.

A total of 25 people, both adults and children taste tested my from-scratch birthday cake with purple frosting and this cake mix hack with the same frosting. The result? Not a single person said “cake mix” to me. In fact many of them complimented the cake (and some thought this was better than my recipe)! I have to agree, it was so good, if the box came with these directions I think it would really up the game for cake mixes.

The crumb was tender, denser, buttery and rich. The distinct “cake mix flavor” was unrecognizable. Trust me, try it and you won’t regret it!

So lets get down to the hack!

Recipe

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Boxed Cake Mix Hack: Tastes like you paid $6 a slice

4.77 from 30 votes
  • Yield: 12
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Total Time: 40 minutes
  • Course: Dessert
  • Cuisine: American
  • Author: Sabrina Snyder
Just a couple of ingredient swaps you can make a regular cake mix taste like you've paid $6 a slice for bakery cake.

Ingredients

  • 1 box Betty Crocker Yellow Cake Mix (this is what was picked out, I couldn't tell you which mix is best)
  • 4 eggs
  • 1 cup melted butter
  • 1 1/4 cup milk
  • 3 cups Buttercream Frosting

Instructions

Note: click on times in the instructions to start a kitchen timer while cooking.

  1. The only directions to note are that whatever the back of the box directs you to use, you have to:
  2. Add an additional egg.
  3. Replace the water with milk, same amounts.
  4. Replace the oil with melted butter. DOUBLE the amount.
  5. Cook with the same directions that are printed on the box.

Nutrition Information

Yield: 12 , Amount per serving: 566 calories, Calories: 566g, Carbohydrates: 75g, Protein: 4g, Fat: 27g, Saturated Fat: 13g, Cholesterol: 97mg, Sodium: 584mg, Potassium: 97mg, Sugar: 55g, Vitamin A: 595g, Calcium: 134g, Iron: 1.2g

All images and text © for Dinner, then Dessert.

Keyword: Boxed Cake Mix Hack
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Just a couple of ingredient swaps you can make a regular cake mix taste like you've paid 6$ a slice for bakery cake. This hack is easy, replaces oil with butter and turns a cake mix into a delicious buttery, rich, dense crumb cake, perfect for any special occasion.

Just a couple of ingredient swaps you can make a regular cake mix taste like you've paid 6$ a slice for bakery cake. This hack is easy, replaces oil with butter and turns a cake mix into a delicious buttery, rich, dense crumb cake, perfect for any special occasion.
Just a couple of ingredient swaps you can make a regular cake mix taste like you've paid 6$ a slice for bakery cake. This hack is easy, replaces oil with butter and turns a cake mix into a delicious buttery, rich, dense crumb cake, perfect for any special occasion.

About the Author

Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

See more posts by Sabrina

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.

Categories:

Baked Goods Cakes & Cupcakes Dessert Recipes Recipe

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Comments

  1. Hi, I just made this tonight with your butter cream frosting recipe too.

    We’ll find out how it tastes tomorrow but I’m optimistic! If you say it’s great I take your word for it! ?

    My Betty Crocker box said 1 cup water ( not 1 1/4 cups) like your modified/improved recipe stayed ( you said same amounts) so I just wanted to mention that as a friendly FYI ?

    Thanks for the recipe!!
    Nancy

    1. Thanks for letting me know – sometimes the cake mixes vary or they change their formula. Standard when I wrote the recipe was 1 1/4 but that may have changed 🙂

      Let me know how the cake turned out!

  2. Don’t use this recipe for cupcakes. They turned out horrible. Flat greasy and they spread all over. Works absolutely great for layer cakes though.