Boxed Cake Mix Hack: Tastes like you paid $6 a slice!

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Just a couple of ingredient swaps you can make a regular cake mix taste like you've paid 6$ a slice for bakery cake. This hack is easy, replaces oil with butter and turns a cake mix into a delicious buttery, rich, dense crumb cake, perfect for any special occasion.

Just a couple of ingredient swaps you can make a regular cake mix taste like you’ve paid $6 a slice for bakery cake. This hack is easy, replaces oil with butter and turns a cake mix into a delicious buttery, rich, dense crumb cake, perfect for any special occasion.

I totally dragged my feet through the creation of this for my oldest child. We were in the grocery store because we ran out of bananas (our household goes through a half dozen every day) and what did we happen to walk past? An end cap of boxed cake mix. Cue the negotiation from my toddler:

Mommy, I want that!
Me: No, I’m not getting that but if you want cake I would be happy to make one for you!
Mommy I want that one! And I want to make it with you!
Me: Hmm (I’m disbelieving of this, most “help” is usually just chocolate chip stealing)
Mommy please, we can bake together! We bake this, you and me forever! (cue the arms in the air and the twirling).
Me: *Groan* Ok.

And I lost. To be honest, I sort of planned on ditching the box on our way back to the checkstand, but then I completely spaced on it until we got to the checkout area and who was watching me like a hawk? Yup. Sold.  So we get home and I stuffed it into the back of the cupboard. Later that same day, my toddler who for some reason was in love with the idea of baking this cake comes up to me and says: “Mommy you a chef, we make cake together” and I completely melted. We pulled out our favorite tiny chef hat and apron and our amazing Learning Tower (yes, a chair would work too and yes, I am a paranoid mom who loves the railing all around) and we got to work.

I am the first to admit, I am not a fan of cake mix. It is this weird overly crumbly, way too soft weird tasting cake and since I know how easy they are to make from scratch I actually think they are kind of overpriced. So I set off to the land of happiness and time wasting (Pinterest) and found a link to a hack for cake mixes.

Why did it make it onto the blog? Because this hack makes an altogether dull cake mix box taste fantastic! And since it happened to be the same weekend as my cake obsessed toddler’s birthday, we did an easy side by side comparison.

A total of 25 people, both adults and children taste tested my from-scratch birthday cake with purple frosting and this cake mix hack with the same frosting. The result? Not a single person said “cake mix” to me. In fact many of them complimented the cake (and some thought this was better than my recipe)! I have to agree, it was so good, if the box came with these directions I think it would really up the game for cake mixes.

The crumb was tender, denser, buttery and rich. The distinct “cake mix flavor” was unrecognizable. Trust me, try it and you won’t regret it!

So lets get down to the hack!

Recipe

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Boxed Cake Mix Hack: Tastes like you paid $6 a slice

4.86 from 47 votes
  • Yield: 12
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Total Time: 40 minutes
  • Course: Dessert
  • Cuisine: American
  • Author: Sabrina Snyder
Just a couple of ingredient swaps you can make a regular cake mix taste like you've paid $6 a slice for bakery cake.

Ingredients

  • 1 box Betty Crocker Yellow Cake Mix (this is what was picked out, I couldn't tell you which mix is best)
  • 4 eggs
  • 1 cup melted butter
  • 1 1/4 cup milk
  • 3 cups Buttercream Frosting

Instructions

Note: click on times in the instructions to start a kitchen timer while cooking.

  1. The only directions to note are that whatever the back of the box directs you to use, you have to:
  2. Add an additional egg.
  3. Replace the water with milk, same amounts.
  4. Replace the oil with melted butter. DOUBLE the amount.
  5. Cook with the same directions that are printed on the box.

Nutrition Information

Yield: 12 , Amount per serving: 566 calories, Calories: 566g, Carbohydrates: 75g, Protein: 4g, Fat: 27g, Saturated Fat: 13g, Cholesterol: 97mg, Sodium: 584mg, Potassium: 97mg, Sugar: 55g, Vitamin A: 595g, Calcium: 134g, Iron: 1.2g

All images and text © for Dinner, then Dessert.

Keyword: Boxed Cake Mix Hack
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Just a couple of ingredient swaps you can make a regular cake mix taste like you've paid 6$ a slice for bakery cake. This hack is easy, replaces oil with butter and turns a cake mix into a delicious buttery, rich, dense crumb cake, perfect for any special occasion.

Just a couple of ingredient swaps you can make a regular cake mix taste like you've paid 6$ a slice for bakery cake. This hack is easy, replaces oil with butter and turns a cake mix into a delicious buttery, rich, dense crumb cake, perfect for any special occasion.
Just a couple of ingredient swaps you can make a regular cake mix taste like you've paid 6$ a slice for bakery cake. This hack is easy, replaces oil with butter and turns a cake mix into a delicious buttery, rich, dense crumb cake, perfect for any special occasion.

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Comments

  1. Sabrina,
    I followed everything in the recipe. I made mini cakes which baked up beautifully, then fell even more magnificently while cooling on the baking rack.

    What could have happened???

    1. Oh no! Sounds like they needed to be baked longer possibly? Even if the crust looks golden, the inside might not have been fully set.

  2. This is a HUGE game-changer! Although, a whole cup of butter seemed like a lot so I added about a 3/4 cup and it turned out great nonetheless. You can barely recognize the artificial cake mix flavor and it has such a better, more natural texture! I recommend using good quality eggs, helps the taste a lot. Will do again

  3. hey, i tried this hack with the betty crocker yellow cake mix and the result was really good. But can you please tell me about the chocolate cake mix of the same company? should I swap coffee for water or milk will work?

    1. I haven’t tried it with a coffee swap but that sound intriguing. If you decide to try, I’d love to know how it turns out. Thanks!

  4. Hey I want to try your cake hack recipe to make my cake taste like the bakery, I just have one question is it salted butter or unsalted.

  5. This recipe is awful! I followed the directions exactly but my instincts were telling me that there was way too much butter & I was right! As other reviewers stated, my cakes looked really nice when I took them out of the oven & then within a few minutes they totally collapsed! I was going to make a Boston Cream Pie using one layer. I ended up using both & putting the filling between the 2 layers. The cake was not good. It was just dense & gross. I used Betty Crocker super moist yellow cake mix, 15.25 ozs. The directions called for 1 cup water so I used 1 cup milk, 1/3 cup softened butter so I used 1 cup melted butter, & 3 eggs so I used 4 eggs.

    1. Hi! I’m thinking of trying this recipe today, but I only have stick margarine on hand. Any thoughts on using this? I’ve never made a cake using anything but boxed directions so I’m clueless?

      1. I agree BUT under the word Ingredients, it says to use 1 cup melted butter. In my review I said that I should have known that was too much. So, my thought is that the directions should match the ingredients list. It is very confusing.

    2. Hi! I’ve done this recipe and loved it, but she says to double the butter. If they ask for 1/3 cup melted, butter, do 2/3 cups melted butter OR just do 1/3 cup. I didn’t have as much butter, so when my cake mix called for 1/2 cup oil, I just did 1/2 cup melted butter. I also recommend using SOFTENED butter, not melted, creaming it, and then using it in the mix. Anyway, your Boston creme cake idea sounds awesome!!

    3. I did only use 2/3 cups of butter and mine fell too Katherine.
      And I understand why you put 1 cup of butter… that’s what it says in the ingredients!! The directions give different directives for how much of each item to add. It’s kind of confusing.

    4. You added too much butter! Doubling the butter means you should have added 2/3 cup of softened butter. But also softened butter takes more space than melted butter, so you should have used a little more than 1/2 cup of melted butter.

  6. Fab.U.lous!
    Thank you! I trust you, and you’re my go-to lady for good recipes and great advice. I love your honesty in admitting just how good it was…and the adorable toddler story 😀
    It really is as good as she says!

  7. So I’m recreating the Max and Ruby cake from the kids show, I got 2 boxes of angel food confetti cake mix, but it only says to add water??should I just substitute for milk only?