Ultimate Garlic Pork Loin Roast

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Ultimate Garlic Pork Loin Roast made with just five ingredients, it is easy enough for a weeknight meal and fancy enough for your holiday dinner parties!

Ultimate Garlic Pork Loin Roast made with just five ingredients, it is easy enough for a weeknight meal and fancy enough for your holiday dinner parties!Ultimate Garlic Pork Loin Roast

Want to make a dish that looks hard but is actually incredibly easy? A show stopping but EASY Garlic Pork Loin Roast is the way to go and you’ll love the savings over the more expensive Perfect Garlic Prime Rib you may have been planning on making for your family holiday dinners.

Garlic Pork Loin Roast sounds like it would be a hard dish to make, but it actually takes almost no time at all. Part of the magic of this dish is the cut of the meat we are using. A pork loin (very different from the tenderloin) is a great cut of meat that comes with its own built in baster because of a thin fat cap it has along the top of the cut of meat.

By seasoning aggressively and using this fat cap we can make a really flavorful and delicious meal that has a crispy seasoned top and is super tender and flavorful.

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Super crispy topping that is really flavorful, this pork loin roast is a super easy dinner option.

Can I cook a pork loin in the slow cooker:

You can certainly also make the Pork Loin Roast in the slow cooker, I have done it twice! Once I wrapped it in bacon and made a Slow Cooker Bacon Garlic Pork Loin and the second time was just last week when I make Slow Cooker Honey Apple Pork Loin where I stuffed the pork with sliced apples. Both options are great, and easy as well.

Tips for making your Garlic Pork Loin Roast:

  • Make sure you are cooking it with the white fat cap side up.
  • To have seasonings adhere even more you can score the top with your knife in an x pattern. You don’t have to cut very deeply, just enough to create grooves the seasonings can sit in.
  • Cook on high heat.
  • You can add vegetables or apples onto the sides, but beware this will increase cooking time as it will keep some of the heat from cooking the pork.
  • A quick and easy side side instead of serving applesauce with your pork would be adding apples. I added 3 quartered Granny Smith apples and let it roast along side the pork.

What is a safe temperature to cook pork to?

The National Pork Board recommends cooking to an internal temperature between 145 and 160 degrees. This is a perfectly safe temperature to cook to even though it used to be higher in the past. Since we are cooking a roast here and it will continue to cook through once outside the oven, we will stick to 150 degrees doneness and let it rest for 5-10 minutes before serving.

How long do I cook a pork loin per pound:

To cook a pork loin (which is different and larger than a tenderloin) safely, you should cook it for roughly 25 minutes per pound of the loin you are cooking assuming the roast is 3-4 pounds. If you are cooking and entire loin (8-10 pounds) this figure changes completely. For a full pork loin reduce heat to 350 degrees and cook for about 10 minutes per pound.

Looking for more Pork Dishes?

A quick and easy pork loin roast with garlic and spices.

Tools Used in the making of this Garlic Pork Loin Roast:
9×13 pan: Keeps the liquids the pork releases from ending up on the bottom of the oven and browns great.
Oven Thermometer: Easy to test if your pork is done and safe to eat without opening the oven to check and slow down the cooking.

Recipe

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Ultimate Garlic Pork Loin Roast

5 from 47 votes
  • Yield: 6 Servings
  • Prep Time: 5 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 5 minutes
  • Course: Main Course
  • Cuisine: American
  • Author: Sabrina Snyder
Ultimate Garlic Pork Loin Roast made with just five ingredients, it is easy enough for a weeknight meal and fancy enough for your holiday dinner parties!

Ingredients

  • 3 pound pork loin not tenderloin
  • 4 cloves garlic minced
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 1/4 teaspoon paprika

Instructions

Note: click on times in the instructions to start a kitchen timer while cooking.

  1. Preheat your oven to 375 degrees.
  2. Add the pork loin to your baking pan.
  3. Coat with the garlic on top of the fat cap.
  4. Mix the seasonings (salt, pepper and paprika) in small bowl and rub it on the pork.
  5. Cook the pork for 60-75 minutes or until it has reached a temperature of 150-160 degrees.

  6. Remove from the oven and let rest for five minutes before serving.

Nutrition Information

Yield: 6 Servings, Amount per serving: 250 calories, Calories: 250g, Protein: 47g, Fat: 4g, Saturated Fat: 1g, Cholesterol: 147mg, Sodium: 314mg, Potassium: 912mg, Vitamin A: 40g, Vitamin C: 0.7g, Calcium: 15g, Iron: 2.3g

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Keyword: Ultimate Garlic Pork Loin Roast
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Ultimate Garlic Pork Loin Roast made with just five ingredients, it is easy enough for a weeknight meal and fancy enough for your holiday dinner parties!
The easiest, most impressive pork loin roast you'll ever make! With just five ingredients, it is a show stopper with a crispy garlic topping.

About the Author

Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

See more posts by Sabrina

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.

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Comments

  1. we are 2 single guys who work a ton and refuse to eat crap or fast food. your ultimate pork loin roast was both easy and delicious. Apples were great with it along with baby carrots. I plan to work through many of your recipes without the need to look further! Thanks Sabrina.

    1. Kudos to you bachelors treating yourself to healthy homemade food! So glad you liked it and can’t wait to hear how other recipes go!

  2. I have this prepped & ready to go. I will be adding potatoes carrots and onions around the roast. Should I still leave it in an open pan or should I cover it? Really looking forward to trying this out, thanks in advance

    1. Sorry I didn’t see this until today. I would leave it uncovered but increase the baking time to account for the veggies. If you’ve already made, hope it turned out well!

  3. Im about to try this, but I see that other recipes put the roast on a rack. Should it cook in the pan or on a rack and what would the difference be?

    1. Sorry I didn’t see this until now. I hope it came out okay. On this recipe I don’t find the rack necessary so I just cook in the pan. Some cuts need that circulation under the meat to cook evenly but not this recipe. Hope this helps.

    1. I haven’t cooked 2 that size in the same oven so I can’t give a solid recommendation. I think if you try it, make sure they are on the same rack and if in the same pan they are not touching. The cook time is about right, may take a little longer. Cooking until temp of meat is 145 degrees is the most important part. Let me know how it turns out!

    2. Katie,
      Let me know how this turned out for you. I need to do the same thing or maybe a little bigger for October 7th. Looking to feed about 25-30 people.

      Thanks

  4. Hello. Does the time change for a Pork Loin Center Roast with the bone in? Or is it the same as your recipe calls for since yours looks boneless. Thank you in advance!

    1. Typically boneless and bone-in pork will cook the same time. Make sure you check the temperature just to be safe though. It should be 145-160 deg when done.

  5. I put the seasonings on a roast, wrapped it up and froze it for two months. I thawed it out, put it in a covered casserole dish and baked it for 75 minutes. It was delicious and so simple. I think freezing it and thawing it gave the seasons more time to flavor of the meat. I will definitely make this recipe again.

  6. Maybe I am the oddball here but this recipe did not turn out well at all. The pork turned out tough and dry and didn’t have much flavor. Only parts of the top were crispy also.

    1. Because you cooked it way too long. This recipe looks good on paper but and the ingredients are great but I cooked mine for much much shorter of a time.

    1. You can use the same amount of ancho powder or chipotle powder or just a pinch of cayenne pepper. Hope this helps!

  7. THIS WAS DELICIOUS!! my roast was 2.75 pounds and I cooked it for one hour. It came out perfect. It was so juicy and flavorful. Thank you so much ?

  8. I made this almost exactly as written and it was juicy and tasty with an appealing brown top (although not exactly crusty). I rubbed the spice mixture first then topped the roast with garlic. Put it in a 400 degree oven and turned down to 375 after about 10 minutes. Used my meat thermometer as a guide and when it reached 145 ran it under the broiler on the second rung for maybe 3 minutes for more color. Served with mashed potatoes and green beans. I had (pessimistically) heated up some mushroom gravy in case it was dry or too pale to look appetizing, but I put the gravy away and just served the meat with the juices. Thank for the easy recipe!

  9. Cooked on grill, in a grill pan, surrounded by potatoes and carrots and onions, seasoned with olive oil and the same spice. Cooked about 1.5 hrs. Perfect. Juicy. Tasty. Delicious.
    Thank you

  10. First time making , and i have a 2.99 pound pork loin…i see the temps and time really vary on the size! Please help. How long and what temp should I cook this little guy 🙂

    1. You’ll want to set the oven for 375 degrees. It might only take around 20-25 minutes. Make sure to use a meat thermometer to check for doneness. Enjoy!

    2. Hands down the BEST pork loin recipe. I normally make this once a week, and it is always a hit. The most tender “roast” I’ve ever made! And I’ve made a lot! A few tweaks I’ve found useful…I double the seasoning just because we like a bolder flavor. And I generally cook 15 minutes per lb. to start because the time will vary based on the thickness of your pork loin. The “rounder” the loin, the longer the time. After my original cook time, I check the internal temp and cook a little longer if needed. This recipe will not disappoint!!

    1. Roasted vegetables, mashed potatoes or even creamed spinach. 🙂 You can do a search for any of these recipes on the site. Enjoy!

  11. I tried this last night for my husband, “the chef”. He loved it! The garlic permeated the house during the first 30 minutes and I started to wonder if it would overwhelm. Not at all! I did tweak it by using my salt with rosemary combo. I would do this again.

  12. I wasn’t impressed. The meat was nice and tender but there was no browning of the bacon or caramelization of the sugar. I’m not sure why I thought either of those things would happen in a slow cooker, but I gave it a shot anyways. Maybe it would be good in the oven, but I would definitely not do this in the slow cooker again. I did broil after to crisp the bacon, but the sugar had already melted off to the bottom of the crock pot so that flavor was lost. Also, I ended up using the crock pot and a baking sheet. That makes it a less than simple meal to me! I will try it in the oven next time, it has potential.

    1. Try slits in your aluminum foil. It worked for me on the chrispness of the bacon. Just try , worked for me? hope it helps

    2. You are in the wrong recipe….this is for Garlic Pork Loin which has no bacon or sugar and is cooked in the oven. I believe you mean to be in the recipe shown on this page’s links as “Slow Cooker Bacon Garlic Pork Loin.”