Cube Steak with Gravy is a tasty comfort food your family will love. Easy to make any night of the week, and budget friendly. Try it tonight!
Is there anything that says home cooked comfort food like a big helping of Salisbury Steak or Cube Steak smothered in gravy for dinner? For more comfort Beef Recipes, try my Hamburger Steaks with Mushroom Gravy.
Sabrina’s Cube Steak with Gravy Recipe
When you are craving a hearty steak dinner on a budget, you can’t go wrong with an inexpensive hamburger meat for this dinner recipe. Cubed steaks are an inexpensive, quick-cooking cut of beef, but that doesn’t mean they aren’t as flavorful as a top sirloin.
Recipe Card
Ingredients
- 4 cube steaks
- 6 tablespoons unsalted butter , divided
- 1 yellow onion , sliced
- 1/4 cup flour
- 1 teaspoon paprika
- 2 teaspoons kosher salt
- 1/2 teaspoon coarse ground black pepper
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
Instructions
- Using a meat tenderizer, pound the steaks on each side for 5-10 seconds to tenderize them.
- Add 2 tablespoons of butter to a large heavy skillet on medium heat.
- Add onions and cook 5-6 minutes until translucent, then remove the onions.
- Season the steaks with salt, pepper, and paprika.
- Cook cube steaks for 4-5 minutes on each side on medium high heat.
- Remove steaks, add remaining butter to the pan along with flour on high heat.
- Whisk well and cook flour for 1 minute.
- Whisk in the beef broth and Worcestershire sauce until smooth and creamy then let the broth cook for 4-5 minutes until boiling and thickened.
- Add steaks and onions back to the pan and coat with gravy before serving.
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Nutrition
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Chef’s Note
Cube Steaks are best cooked in a cast iron pan or a large skillet, so you can cook them evenly all at once and get a nice crust, without overcrowding the pan. If you only have a medium sized skillet, cook in batches. An overcrowded pan lowers the oil temperature, causing you to cook the meat longer. Your meat will be overcooked and oily.
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About this Recipe
With a little tenderizing and a delicious gravy recipe, you get a budget-friendly dinner full of home cooked flavor! With simple ingredients from your pantry, plus no packaged gravy mix or deep frying, this is sure to be your new favorite comfort food recipe. It’s a fast weeknight meal that is lighter on the calories since the pieces aren’t dredged in flour and fried. The easy gravy recipe is made with the pan drippings for rich, beefy taste. Caramelized onions finish it off for the perfect combination of delicious flavors.
Ingredients
- Meat: Cube steak comes from top round or top sirloin of the rump of the cow. It’ is flattened using a meat tenderizer that looks like a mini version of Thor’s hammer! Tenderizing the cube steak is really important to get a flavorful, evenly cooked, tender cut of beef that cooks fast.
- Onion: This recipe uses yellow onion, but if you only have red onion that is good to use too.
- Paprika: This spice is a powder made from capsicum or bell peppers. It can be sweet, hot, or smoked. It lends a strong red color to dishes and is fragrant.
- Worcestershire sauce: This staple condiment is a malty, vinegary sauce made from fermented anchovies and flavored with tamarind, molasses, and other spices. But don’t let the curious ingredients turn you away just yet. The secret ingredient to a good gravy is in this sauce!
Can this be made ahead of time?
Yes, preparing it in advance can be a great time-saver for busy weeknights. After cooking, it can be refrigerated or frozen for later use, allowing for easy meal prep. Make sure to store in an airtight container. If reheating from frozen, take it out of the freezer the day before to allow it to thaw. Reheat on the stove.
Pairing Suggestions
This dish is an easy, delicious everyday recipe to serve with your favorite, easy side dishes like Mashed Potatoes and Sautéed Green Beans. A side of Dinner Rolls is perfect for soaking up any extra gravy. Turn this into one of your go-to crock pot dinners for lazy, but tasty Sunday dinners with the Slow Cooker Method later in this recipe.
How to Store
- Serve: You can keep at room temperature for up to 2 hours before it needs to be refrigerated. Keep it covered when not being served.
- Store: Store in an airtight container in the refrigerator for up to 3 days. Reheat over low heat on the stove top.
- Freeze: Once cooled, place Cube Steak and Gravy in a sealed container and freeze for up to three months.
Ideas to Serve
- Midwestern Style: Serve this with a side of Baked Potatoes and fresh and Easy Grilled Corn for a delicious and complete meal!
- West Coast Style: Serve this with a side of avocados, Brown Rice, and Easy Roasted Vegetables for the perfect healthy and tasty spread.
Alternative Cooking Techniques
There are two good alternative methods for cooking this recipe. One is the Crock Pot which takes all day to cook and produces a tender steak with deep flavor. The other is the pressure cooker which saves time, is easy to clean up, and is great for a busy household.
Slow Cooker Method
- In hot skillet, sauté onions in 2 tablespoons butter until translucent and softened, about 5 minutes.
- Transfer onions to slow cooker.
- Melt remaining butter in skillet and whisk in flour and cook one minute.
- Whisk in beef broth and Worcestershire sauce until smooth. Add to slow cooker with onions.
- In a skillet, brown seasoned steak for 3 minutes on each side.
- Place browned steak pieces in gravy in the crock pot. Cook on low, covered, for 6-8 hours.
Instant Pot Method
- Using the sauté setting, caramelize the onions for about 3 minutes.
- Add the rest of the ingredients to the pot, except for the flour.
- Pressure cook on high for 5 minutes.
- After releasing the valve, remove the steak and add the flour.
- Mix thoroughly until thickened.
- Coat steak in the gravy and serve.
Frequent Questions
Season your cube steaks with more than salt and pepper. Try favorite flavors like onion powder, cumin, and garlic powder.
Add a package onion gravy mix, regular gravy mix, Au jus gravy mix, brown gravy mix, or onion soup mix with the beef broth and Worcestershire sauce to thicken gravy without flour. You can also use two or three tables spoons of corn starch. Be sure to whisk it in really well to avoid any unwanted clumps.
Sauté sliced mushrooms with the sliced onions to make an easy Mushroom Gravy for Cubed Steak. If you want a creamy mushroom onion gravy, stir in a can of Cream of Mushroom Soup along with the fresh mushrooms.
Variations
- Meat: You can make this Cube Steak recipe with any thin steak or cut of meat. Try chicken cutlets, boneless pork chops, or thin cut ribeye.
- Fried Cube Steak: You can make an indulgent crispy fried coating. Mix ¼ cup flour (not flour for gravy) with paprika, salt and pepper, and coat meat in flour mixture. Fry in butter or vegetable oil, until golden browned and cooked through.
Related Recipes
More Favorite Comfort Food Recipes
Photos used in a previous version of this post.
Excellent recipe and very easy to make. Thank you!
So great to see a recipe that doesn’t have a packet or a soup can. Great recipe!
wish there was more made from scratch recipes like this one!
Thanks Laura! Enjoy the recipes on the site. Lots and lots “from scratch” to choose from 🙂 Have a wonderful Summer!
Made this tonight and I loved it. My fiancé isn’t into gravy so he only had a little of that. The rest he loved. Made mashed potatoes and green beans to go with.
Made this recipe tonight for the family, it was absolutely delicious!! Just had to add extra salt and pepper.
I made this but mine didn’t turn dark brown like that. What did I do wrong?
Hi,
Read your question about the color of the gravy and wanted to let you know that she used a browning sauce to add the brown coloring to the gravy. Ii don’t believe it’s listed as an ingredient, but it does show her using a growning sauce. I use “Kitchen Boquet” (spelling) as my browning sause and you can find it and other browning sauces in the spice aisle of a grocery store or perhaps where the gravy is located. Hope this helps.
I saved this recipe a while ago and I decided to make it after finally finding cube steaks on sale. But, I have a kitchen remodel happening with my pans packed in storage. I kept the Instant Pot unpacked for cooking. I’m wondering if I could cook this using the sauté tab knowing it will take much longer to cook? Thanks for your advice and delicious recipes.
Made this tonight for dinner and it was absolutely delicious. Thank you so much for this yummy recipe.
I’ve never made cubed steak, but I’ve seen the meat in the store and was always interested. I finally decided to buy it and I found this recipe, SO HAPPY I did because WOW! Simple, yet delicious! I’m also shocked at how fast this came together, it was on the table in less than an hr 🙂 this is definitely going into the weekly dinner rotation, thank you for sharing!!
Will definitely make this recipe again! So freaking delicious! I added about a 1/4 cup of red wine along with the butter and flour phase to elevate flavors and I recommend!
I made it tonight and hoping my family like it ,but the only thing I just can’t get that gravey right.Thank for the recipe.
Made this for dinner tonight and it was a huge hit. Thank you
For sharing, I’ll be back for more of your recipes.
OMG!! This is the best!!
Excellent recipe. Only change I made was to double gravy…
This recipe sounds delicious
I’m gonna try it tonight
Thanks for the recipe