New Subscription Options: Daily, Weekly, Blogging Resources

Hey guys,

Thanks so much for being awesome readers, I wanted to take a minute to tell you about some new options you have with email subscriptions. I’m sure by this point you have seen the Free E-Cookbook I am offering to email subscribers. If somehow you haven’t here is a little look-see at it: 5-10-30 E-Cookbook! 5 Cuisines, 10 Full Meals, 30 Total Ingredients!

I know I post daily and sometimes getting an e-mail every day may not really be your thing. I wanted you to feel like you could keep up with the recipes with fewer emails if you felt a bit overwhelmed. In addition to that I have added a new section to the blog with blogging resources for people who either have a blog or have an interest in learning about blogging so I’ve divided the mailing list into segments. You can choose any or all of them, whatever you feel the most comfortable with.

Want more? Sign up for emails & you’ll receive a FREE 5-10-30 e-cookbook!

5 Cuisines, 10 Full Meals, 30 Total Ingredients!




Recipes Daily: This is the list everyone is currently on. This means any time a recipe posts on the site you will get an updated email.

Recipes Weekly: If you prefer less emails, this option will provide you with one email that will be delivered to your inbox on Friday mornings containing any and all recipes posted to the blog in the last week.

Blogging Resources: I know a lot of you are bloggers as well so you may have some interest in the blogging posts. But for those of you who are just here for the food, I wanted to give you an opt-out of these emails in case they aren’t your cup of tea.

If you are already signed up for emails, you can sign up for additional lists or change your preferences by clicking “update subscription preferences” at the bottom of any email you’ve received from this site.  It will look like the screenshot below:


Simply select the email type(s) you would like to receive!

I want you all to enjoy the blog and the emails. If you ever want to reach out to me with any questions or concerns about the blog or the email list in any way please feel free to email me or leave a comment at the bottom of this post.

Thanks for being awesome readers, I really appreciate each and every one of you!

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.


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  1. I am someone who doesn’t like to get emails everyday. That is cool that we have different options now.

    1. Not everyone wants my updates daily, I’m just happy to have you guys when you want to hop online and read 🙂