Oreo Churros

Oreo Churros are crispy, tender, perfectly chocolate-y with Oreo filling whipped cream dip for dunking.

Oreo Churros are crispy, tender, perfectly chocolate-y and perfectly paired with Oreo filling whipped cream dip for dunking. The viral recipe made easy.

Oreo Churros have been on my mind since I saw that they were released a few months ago. I bought all the ingredients to make them then I got distracted. Every time I saw the video I made a mental note to make them. When I got the go ahead from Oreo and Coca-Cola I immediately got to Oreo Churro making!

Oreo Churros are crispy, tender, perfectly chocolate-y and perfectly paired with Oreo filling whipped cream dip for dunking. The viral recipe made easy.

We also enjoyed Oreo Popcorn I posted about last week and is now one of the few ways we enjoy popcorn in our house because it is just…that…good. Oreo Popcorn needs only 3 ingredients and just a few minutes to make. It's guaranteed to make movie night a hit!

The Oreo Churros were really easy to make but I did also plan a bit ahead. The batter comes together pretty quickly with just a few ingredients, a pot and a whisk.Oreo Churros are crispy, tender, perfectly chocolate-y and perfectly paired with Oreo filling whipped cream dip for dunking. The viral recipe made easy. I made the churro batter a couple of days before the party and froze them on a tray. This made them totally a cinch to make and they held together PERFECTLY. I mean, c’mon look at that beautiful Oreo Churro!Oreo Churros are crispy, tender, perfectly chocolate-y and perfectly paired with Oreo filling whipped cream dip for dunking. The viral recipe made easy.

Tools used in making this recipe:
Wilton Star Tip: This tip makes your classic churro shape.
Wilton Decorating Bags: Disposable, easy and sturdy. Ziploc bags may burst so use something stronger like these bags.
Oil Thermometer: Easy to ensure your oil is at the right temperature.

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Oreo Churros

Oreo Churros are crispy, tender, perfectly chocolate-y and perfectly paired with Oreo filling whipped cream dip for dunking. The viral recipe made easy.
Yield 36 servings
Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Author Sabrina Snyder

Ingredients
 

  • 36 Oreos
  • 2 cups water
  • 4 tablespoons butter
  • 1 cup sugar , divided (⅓ cup for batter, 2/3 cup to roll churros in)
  • 1 cup flour
  • 2 eggs
  • Oil for frying
  • 1 cup heavy cream

Instructions

  • Separate the cookies and the filling into two bowls.
  • Process the cookies to a fine crumb in your food processor.
  • In a pot, add water, butter, ⅓ cup sugar and bring to a boil.
  • Add the flour and Oreo crumbs.
  • Whisk together until fully combined.
  • Add two eggs and whisk together again.
  • In a piping bag with a large star tip, pipe 5 inch sections onto a parchment paper lined cookie sheet.
  • Freeze completely (or a minimum of 2 hours) to preserve the shape and help the frying look perfect.
  • When you're ready to fry them, heat 2 inches of oil in your large pot to 350 degrees.
  • Add them in batch to the oil and cook for 2 minutes on each side.
  • In a shallow bowl add 2/3 cup sugar.
  • Drain the oil from the churros and roll in sugar.
  • Add the heavy cream to your stand mixer with the whisk attachment.
  • Melt the Oreo filling for 10 seconds to soften.
  • Whisk until peaks form and add in the Oreo filling.
  • Whisk on high until filling is incorporated completely.
  • Refrigerate whipped cream until you are ready to serve.

Notes

Adapted from PopSugar and Buzzfeed

Nutrition

Calories: 127kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 73mg | Potassium: 37mg | Sugar: 10g | Vitamin A: 150IU | Calcium: 10mg | Iron: 1.2mg
Keyword: Oreo Churros

Oreo Churros are crispy, tender, perfectly chocolate-y and perfectly paired with Oreo filling whipped cream dip for dunking. The viral recipe made easy.

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. 

OREO Churros are crispy, tender, perfectly chocolate-y and perfectly paired with OREO filling whipped cream dip for dunking. AD. Now you can have the viral recipe made easy. #GreatTasteTourney
OREO Churros are crispy, tender, perfectly chocolate-y and perfectly paired with OREO filling whipped cream dip for dunking. AD. Now you can have the viral recipe made easy. #GreatTasteTourney
Delicious, EASY Coca-Cola Ice Cream Floats are a nostalgic throwback to childhood! AD. #Greattastetourney
OREO Churros are crispy, tender, perfectly chocolate-y and perfectly paired with OREO filling whipped cream dip for dunking and a party tutorial for a Carnival themed Basketball Party! AD. Now you can have the viral recipe made easy. #GreatTasteTourney

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.

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Comments

  1. The dough in this recipe turned out too runny for the dough to take the right form. I will never make this recipe again. I have made churros in the past with a different recipe and they have turned out perfect. But nope, not with this recipe. The churros made with this recipe look like Mr Hanky from South Park. Too much work for a very disappointing result. Don’t even bother making these.

    1. Hi Evelyn, I’ve made this recipes a half dozen times in the last year and haven’t had that result before, if you would like we could trouble shoot where it went wrong for you. Did you freeze after piping? Any subtitutions? If you would rather you can email me at contact @ dinnerthendessert.com and we can troubleshoot there too.

    1. It is important to let Batrer Cool for about 10 min. BEFORE add im v eggs. I would also suggest that the ammount of cookies Needs to measure 1 cup. Use Small eggs (2)or just 1 Xl egg. If Still too Runny after these tweeks,you nedd New Measur iij ng Utensils. :). Jk. Best Wishes.

  2. Churros are the bomb but with my favorite cookie? Yes! I think I am going to try this with the Golden Oreos too!!

    1. Me too, if the food name starts with OREO, I usually already start nodding my head wanting to order it, haha.

  3. Oh my goodness these look amazing!! I love Oreos and to make them into a Churro is the perfect food for watching the game.

  4. This looks like an amazing recipe. I will have to get the ingredients i need to make it on the weekend.

  5. Wow! I bet those Oreo Churros were a huge hit at your party! I would love to make those for my kids.

  6. Now these recipes could get me in some trouble, the delicious kind of trouble, but still. I am a sucker for anything Oreo related.

  7. I swear I am drooling right now. Those Oreo churros look absolutely delicious. I also love that Oreo popcorn, yum! What an awesome party!

  8. I love the idea of carnival themed snacks for a basketball party. These churros looks fantastic! #client

  9. oh my everything looks so tasty. i am semi addicted to oreos. they are my fav cookie so i cant keep them in the house. if i do i will eat the entire package in a day. lol. love the set up. great job.

  10. OREO cookies and churros and popcorn! You are speaking my language here! We love basketball and your party looks like so much fun!

  11. Those all look like fun treats… not sure which sounds better snacks or the float. Might have to just make them all and have a spring party!

    1. Damn id rather just buy those, bc they look PERFECT. Mine wouldnt and then i would be pissed, and then go out and buy them, so lets just spare me the anguish and get to step 3, enjoying them, already