Oreo Churros

by Sabrina Snyder

Last Update:

62 Comments

4.75 from 8 votes
36 servings
Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Jump to Recipe
Cook ModePrevent your screen from going dark

This post may contain affiliate links. Read my disclosure policy.

Oreo Churros are crispy, tender, chocolate-y and perfectly paired with Oreo filling whipped cream dip for dunking. The viral recipe made easy.

Oreo Churros have been on my mind since they became popular, and I finally made them after Oreo and Coca-Cola gave me the go-ahead! Oreo Popcorn is also one of our favorite ways to enjoy popcorn!

Sabrina’s Oreo Churros Recipe

The batter comes together pretty quickly with just a few ingredients, a pot, and a whisk. I made the churro batter a couple of days before the party and froze them on a tray. This made them totally a cinch to make and they held together PERFECTLY. I mean, c’mon look at that beautiful Oreo Churro!

Recipe Card

Dinner, then Dessert

Oreo Churros Recipe

Oreo Churros are crispy, tender, chocolate-y and perfectly paired with Oreo filling whipped cream dip for dunking. The viral recipe made easy.
Yield 36 servings
Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Author Sabrina Snyder
pile of churros made of oreo on plate with dipping
PrintRate

Ingredients
 

  • 36 Oreos
  • 2 cups water
  • 4 tablespoons unsalted butter
  • 1 cup sugar , divided (⅓ cup for batter, 2/3 cup to roll churros in)
  • 1 cup flour
  • 2 large eggs
  • 2 inches oil , for frying
  • 1 cup heavy cream

Instructions

  • Separate the cookies and scrape the filling into two bowls.
  • Process the cookies to a fine crumb in your food processor.
  • In a pot, add water, butter, ⅓ cup sugar and bring to a boil.
  • Add the flour and Oreo crumbs then whisk together until fully combined.
  • Add two eggs and whisk together again.
  • Add mixture into a piping bag.
  • With a large star tip, pipe 5 inch sections onto a parchment paper lined cookie sheet.
  • Freeze completely (or a minimum of 2 hours) to preserve the shape and help the frying look perfect.
  • When you’re ready to fry them, heat 2 inches of oil in your large pot to 350 degrees.
  • Add them in batches to the oil and cook for 2 minutes on each side.
  • In a shallow bowl add 2/3 cup sugar.
  • Drain the oil from the churros on a wire rack, then roll in sugar.
  • Add the heavy cream to your stand mixer with the whisk attachment.
  • Melt the Oreo filling for 10 seconds to soften.
  • Whisk until peaks form and add in the Oreo filling.
  • Whisk on high until filling is incorporated completely.
  • Refrigerate whipped cream until you are ready to serve.

Nutrition

Calories: 128kcal | Carbohydrates: 17g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 21mg | Sodium: 53mg | Potassium: 42mg | Fiber: 0.4g | Sugar: 11g | Vitamin A: 151IU | Vitamin C: 0.04mg | Calcium: 10mg | Iron: 2mg

Want to save this recipe? Create a free account to easily save your favorite recipes

Pin this recipe now to remember it later

Pin Recipe

Table of Contents

Back to Table of Contents

Tips & Tricks

  • Using a Wilton star tip makes your classic churro shape. That shape makes the grooves in your churro and provides more surface area for the crunch in the outside of the churro. The soft center remains for a pleasing bite every time.
  • Use an oil thermometer to ensure your oil is at 350 degrees and remains so when frying your churros. If the oil gets too cool then the churro will have to cook for longer and will soak up too much oil for a greasy finished product.
  • Do not skip draining your churros on a wire rack. A paper towel might make them steam a little so it’s best to stick with the wire rack.

More Oreo Treats

Pinterest image of chocolate Churros

This pos has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. 

These photos were used in a previous version of this post

chocolate churros on plate with dip in the middle
Coca-Cola Ice Cream Floats collage
Chocolate Churros collage for Pinterest
creamy dip in bowl on plate surrounded by churros
two churros with dip on basketball plate
collage of making chocolate churros
bowl of oreo popcorn
churros with vanilla dip
oreo flavored churros with creamy dip

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

See more posts by Sabrina

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Read my disclosure and copyright policy. This post may contain affiliate links.

Categories

Leave a comment & rating

Your email address will not be published. Required fields are marked *

Recipe Rating




Maximum file size: 10 MB.
Allowed formats: JPG, JPEG, PNG, WebP, AVIF. Drop images here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  4. The dough in this recipe turned out too runny for the dough to take the right form. I will never make this recipe again. I have made churros in the past with a different recipe and they have turned out perfect. But nope, not with this recipe. The churros made with this recipe look like Mr Hanky from South Park. Too much work for a very disappointing result. Don’t even bother making these.

    Reply

    1. Hi Evelyn, I’ve made this recipes a half dozen times in the last year and haven’t had that result before, if you would like we could trouble shoot where it went wrong for you. Did you freeze after piping? Any subtitutions? If you would rather you can email me at contact @ dinnerthendessert.com and we can troubleshoot there too.

      Reply

    1. It is important to let Batrer Cool for about 10 min. BEFORE add im v eggs. I would also suggest that the ammount of cookies Needs to measure 1 cup. Use Small eggs (2)or just 1 Xl egg. If Still too Runny after these tweeks,you nedd New Measur iij ng Utensils. :). Jk. Best Wishes.

      Reply

  12. Churros are the bomb but with my favorite cookie? Yes! I think I am going to try this with the Golden Oreos too!!

    Reply

    1. Me too, if the food name starts with OREO, I usually already start nodding my head wanting to order it, haha.

      Reply

  17. Oh my goodness these look amazing!! I love Oreos and to make them into a Churro is the perfect food for watching the game.

    Reply

  18. This looks like an amazing recipe. I will have to get the ingredients i need to make it on the weekend.

    Reply

  19. Wow! I bet those Oreo Churros were a huge hit at your party! I would love to make those for my kids.

    Reply

  21. Now these recipes could get me in some trouble, the delicious kind of trouble, but still. I am a sucker for anything Oreo related.

    Reply

  22. I swear I am drooling right now. Those Oreo churros look absolutely delicious. I also love that Oreo popcorn, yum! What an awesome party!

    Reply

  23. I love the idea of carnival themed snacks for a basketball party. These churros looks fantastic! #client

    Reply

  24. oh my everything looks so tasty. i am semi addicted to oreos. they are my fav cookie so i cant keep them in the house. if i do i will eat the entire package in a day. lol. love the set up. great job.

    Reply

  26. OREO cookies and churros and popcorn! You are speaking my language here! We love basketball and your party looks like so much fun!

    Reply

  29. Those all look like fun treats… not sure which sounds better snacks or the float. Might have to just make them all and have a spring party!

    Reply

    2. Damn id rather just buy those, bc they look PERFECT. Mine wouldnt and then i would be pissed, and then go out and buy them, so lets just spare me the anguish and get to step 3, enjoying them, already

      Reply