TWO $50 Sprouts Farmer’s Market Gift Cards Giveaway!

Two 50$ Giftcards to Sprouts Farmer's Market. Happy Holidays from Dinner, then Dessert and Sprouts Farmer's Market!

My experience since starting this blog has been so amazing  Sprouts Farmer’s Market and I have decided to reward two lucky readers with $50 gift cards to Sprouts Farmer’s Market as a huge THANKS! for being such amazing readers. And next week there will be another amazing giveaway to sweet treat.

Yes, it is a sort of Dinner, then Dessert kind of celebration for the holidays, if you will humor my cheesy take on a giveaway! I couldn’t think of a more festive way to celebrate the holiday season than rewarding FOUR amazing readers with gift cards!

This is also an exciting moment for me as I wanted to let you all know I have started building a working relationship with Sprout’s Farmer’s Market. Doesn’t that just sound so amazing? I was so excited about it I immediately called everyone I knew to tell them the news! Sprouts is a fantastic grocery store that I spend many days a week in and to be able to have them be a part of this blog is like merging two of my favorite things together. Imagine a high pitched girlie squeal and insert it here for matching audio.

I had the pleasure of testing out and creating some recipes for them with their delicious new Sprout’s Branded Quinoa Sauces which you can find on their website! How exciting is that right?

I am honored to be their featured article in the Healthy Living Resources section of their page with four recipes featuring their sauces.

So without further ado, let’s get some gift cards for two lucky readers picked out! This contest begins today and ends Sunday! Enter below, there are a few ways to earn more entries, so maximize your chances and tick off as many boxes as you can!

a Rafflecopter giveaway

Thanks for visiting, I hope you’re one of the lucky winners!

Here is an easy spot for you to join the mailing list and earn 5 entries!

[et_bloom_inline optin_id=”optin_4″]


p.s. While Sprouts does have a LOT of locations, they are not all over the US or in Canada. So make sure you are within a distance that would make sense to you to use it. If you are in the US but not local to one, you can still feel free to enter if you have plans to give it to a friend or family member. Unfortunately we cannot ship these gift cards to Canada.

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.


Leave a comment & rating

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.


  1. Sprouts sounds great but unfortunately I am in Canada and to my knowledge we don’t have these, well at least in my area! Good luck to those who enter the giveaway!

  2. Your recipes with quinoa sauces look easy and delicious! Thanks for the chance to shop even more at my favorite Sprouts in Lenexa, KS.

    1. YES! Me too! When we moved back home to CA from DC I took pictures of the ads and texted them to DC friends who looked on in amazement at the prices.

  3. Love Sprouts! The inside of the store always makes me feel happy like I am at a farmer’s market. Thanks for the giveaway opportunity!