15 Breakfasts Worth Getting Out of Bed For!

by Sabrina Snyder

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15 Breakfasts worth getting out of bed for including pancakes, coffee cakes, egg bakes and more! Don’t miss the lemon rolls!15 Breakfasts worth getting out of bed for including pancakes, coffee cakes, egg bakes and more! Don't miss the lemon rolls!

We’re headed out of town this weekend (through Tuesday)! Going to a winery to unwind and relax after the insane whirlwind of the first two months of the year so I’m leaving you with 15 breakfasts while I’m gone. This little blog had quadrupled in size since November and BloggerLegal.com launched after more man hours that we can count (the team behind Blogger Legal is a dream to work with!) and I’ve started putting together my book for the fall about food blogging….all while posting 5 recipes a week and two toddlers running around. <–Yes, that is a run-on sentence, but it only seems fitting!

So before life gets any crazier (and I have a feeling there are about to be more irons in the fire), we decided to escape for a quick trip to a beach/winery getaway for a few days. I’ll be back Tuesday morning with something delicious (hint hint Tin Roof Brussels ??) , but in the meantime I wanted to leave you all with some fun weekend breakfast ideas.

Yes, I will admit it ahead of time since you are about to discover it too, I pretty much ?? Cinnamon Roll flavors! Some of these recipes are able to be made ahead while others like the Classic Pantry Pancakes take just 15 minutes from when you start to when you’re eating!

  1. Ultimate Cinnamon Roll Pound Cake Tender, Rich Cinnamon Roll Pound Cake drenched in Cinnamon Swirl Icing. Easy to make, addicting to eat and perfect for your morning cup of coffee!
  2. Classic Pantry Pancakes Classic Pantry Pancakes made with basic pantry ingredients. You don't need to run to the store or let the batter rest for these amazing fluffy, delicious pancakes, you'll be eating in 15 minutes.
  3. Starbucks Cranberry Bliss Bars (Copycat) Starbucks White Chocolate Cranberry Bliss Bars are a delicious blondie cookie bar with white chocolate topped with sweet cream cheese icing, tart dried cranberries, and a sweet white chocolate orange drizzle.
  4. Creamy Lemon Crumb Bars Easy Creamy Lemon Crumb Bars with a quick oatmeal crumb base and a sweet and tart creamy lemon filling.
  5. Cinnamon Roll Pancakes Cinnamon-Rolls
  6. Sausage and Egg McMuffin Bake Your favorite fast food breakfast reimagined! Crispy, chewy English Muffins baked with eggs, breakfast sausage and cheddar cheese for a delicious egg bake that will be a hit with a crowd! Serve with maple syrup and a side of hash browns and skip the drive thru!
  7. Krispy Kreme Original Glazed Doughnuts Krispy Kreme Glazed Doughnuts you know and love and now you can make them at home and eat them fresh without braving the lines or drive-thru.
  8. Triple Berry Sour Cream Crumbcake Triple Berry
  9. Cinnamon Roll Coffee Cake Ready in just 30 minutes, this cinnamon roll coffee cake has all the same flavors as cinnamon rolls but with 5% of the effort!
  10. PB&J Uncrustables French Toast Bake Slice Angle Small
  11. Lemon Curd Sticky Rolls Lemon Curd Rolls
  12. Krispy Kreme Sour Cream Doughnuts Classic Sour Cream Doughnuts fried to perfection with a classic powdered sugar glaze just like at Krispy Kreme! No yeast makes these doughnuts easy to make and with festive sprinkles a fantastic Holiday brunch/party treat!
  13. Cinnamon Roll Pancakes Celebrate the winter holidays with these delicious gingerbread pancakes and cinnamon syrup. Ready to eat in less than 30 minutes these are part of our family tradition and will soon be a part of yours!
  14. NY Crumb Coffee Cake Delicious, classic NY Crumb Coffee Cake just like the kind you would find in your favorite coffee shop, a tender cake topped with large chunks of cinnamon sugar goodness!
  15. Krispy Kreme Double Glazed Oreo Cake Doughnuts These Krispy Kreme Oreo Cake Doughnuts are a fun play on the Krispy Kreme chocolate glazed cake doughnut and Oreo doughnut that is double glazed!

See you guys Tuesday bright and early!!

Sabrina

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

See more posts by Sabrina

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.

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