Aperol Spritz

1 Glass
Prep Time 5 minutes
Total Time 5 minutes
Cook ModePrevent your screen from going dark

Aperol Spritz is a refreshing, bubbly, subtly sweet yet tart, wine-based Italian cocktail easily made with 4 ingredients in no time at all.

This bubbly Italian favorite Drink Recipe is perfect to pair with your most loved Italian dinners, or for a refreshing after-work cocktail. Give my Negroni Cocktail and Gimlet Cocktail a try next!

Recipe Snapshot

Why You’ll Love This Aperol Spritz?

  • Made easily with just 4 simple ingredients to be the perfect before dinner (or after) cocktail.
  • Easily customizable with champagne or different fruits-make 2 batches and try them both!

Sabrina’s Aperol Spritz Recipe

If you ever visit Italy, I’d definitely recommend ordering this classic drink. But, in the meantime, there’s no reason you can’t enjoy it at home. There’s no need for fancy equipment to make this cocktail. Even if you’re new to mixology, you can mix this drink with no trouble at all. It’s the perfect before dinner cocktail that is easy to mix in just a few minutes. Enjoy it right before serving up a delicious dinner, or while you prepare your meal.

Recipe Card

Aperol Spritz Recipe

Aperol Spritz is a refreshing, bubbly, subtly sweet yet tart, wine-based Italian cocktail easily made with 4 ingredients in no time at all.
Yield 1 Glass
Prep Time 5 minutes
Total Time 5 minutes
Course Drink
Cuisine Italian
Author Sabrina Snyder

Ingredients
 

  • 3 ounces Prosecco
  • 2 ounces Aperol
  • Club soda , (about 1 ounce)
  • Orange slice , for garnish

Instructions

  • To a white wine glass add ice nearly to the top.
  • Add in prosecco, Aperol and top with club soda.
  • Garnish with orange.

Nutrition

Calories: 312kcal | Carbohydrates: 27g | Protein: 0.1g | Sodium: 6mg | Potassium: 75mg | Sugar: 8g | Calcium: 8mg | Iron: 0.3mg

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Note from Sabrina

If you’re making the drink for a party, you can multiply the ingredient amounts by 3 or 4 to make a pitcherful. Cut an orange into round slices or wedges, depending on your preference. Then garnish each glass with a slice of orange or an orange wedge. Serve the Aperol Spritz immediately before the ice has a chance to melt into the drink.

About this Recipe

Aperol Spritz is one of the most popular Italian cocktails, and it’s no wonder why. The finished drink tastes incredible with sweet and tangy citrus flavors. It originated in Northern Italy, and its delicious flavor and beautiful orange color made it an instant favorite.

What is Aperol?

Aperol is a kind of Italian bitter liqueur. It’s a vibrant orange hue, which gives this finished cocktail fun and bright color. Along with its color, the bitters add a lot of flavor to the wine mix. You’re sure to love the zesty orange flavor with just a touch of vanilla. It’s perfect for adding a complex and delicious taste to your drink recipe. 

Ingredients

  • Prosecco: This is the perfect mixed drink to make when you have a bottle of prosecco. Prosecco is a type of white wine with a fresh dry flavor. The dry prosecco is perfect for pairing with the other refreshing flavors for a crisp, citrusy drink.
  • Aperol: The most essential ingredient to your Aperol Spritz recipe is, of course, the Aperol. It’s what gives the drink its complex flavor and beautiful color. Its unique taste also sets the cocktail apart from other drink recipes. 
  • Club Soda: Adding club soda is the perfect way to make a simple, bubbly wine spritzer. The carbonated water also adds a little bit of salty flavor.
  • Orange: To finish the drink with the perfect garnish, slice a fresh orange and arrange a slice or two in the glass.

Can this be made ahead of time?

Yes, you can make this drink ahead of time and store it in the fridge. It will last for a few weeks. Just don’t add it to ice until you are ready to drink it. If you have kids around, it may be best to be kept in a second fridge so they don’t accidentally think it’s juice.

Pairing Suggestions

The light drink is also perfect for enjoying after a hearty dish. The next time you serve a Creamy Chicken Alfredo, or Classic Spaghetti and Meatballs, you can finish the evening by pouring yourself a glass of this amazing, bubbly drink. 

How to Store

  • Serve: After mixing, I like serving Aperol Spritz fresh over ice cubes.
  • Store: If you want to mix the drink in advance, you can make a pitcher to store in the fridge for up to a few weeks. But, wait to add any ice until you’re actually serving the drinks; otherwise, it will melt and water down drink.

Frequent Questions

When do I drink an Aperol Spritz?

Aperol Spritzes are traditionally served as apéritifs. An apéritif is a refreshing drink, typically an alcoholic one that’s served before or after your meal to cleanse your flavor palette. However, you can also enjoy the mixed drink along with your meal or just on its own for a cocktail hour drink.

Can I make this non-alcoholic?

You can also make a delicious mocktail with no alcohol content for anyone who doesn’t drink to enjoy. Simply replace the prosecco with any of your favorite non-alcoholic sparkling wine. Then use non-alcoholic bitters to substitute the Aperol.

Variations

  • Champagne Aperol Spritz: Although Aperol Spritz is traditionally made with a nice dry prosecco, champagne makes a good substitute. I especially love using champagne in the cocktail mix when I’m serving the drink for a more special occasion. 
  • Lemon Aperol Spritz: To give the cocktail a tart, lemon taste, mix fresh lemon juice into the blend. You can also use a sliced lemon for a garnish in place of the orange slice garnish.
  • Fruits: There are lots of different fruits you can add to the drink instead of the classic garnish of orange slices. Try using lime, grapefruit slices. You could also add fresh berries like blueberries, raspberries, or strawberry slices. 

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About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Read my disclosure and copyright policy. This post may contain affiliate links.

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