Mixed Berry Turnovers recipe with fresh berries and rough puff pastry from scratch. Easy guide for how to make the best homemade turnovers.
These triple berry turnovers are a perfect way to use any leftover berry mixture from other Pies and Pastries since you only need ¾ cups fresh berries total.
Sabrina’s Berry Turnover Recipe
Summertime is all about enjoying the bounty of fresh berries and turning them into delicious, homemade desserts. When it comes to delectable berry-based treats, Berry Turnovers are a must-try. These delightful pastries are a combination of flaky, buttery puff pastry and a sweet jammy mixed berry filling, and the perfect summer dessert. And in the fall, be sure to check out my Apple Turnovers!
Ingredients
Puff Pastry:
- 2 1/2 cups flour
- 1/8 teaspoon salt
- 2 cups unsalted butter , frozen and diced
- 1 teaspoon lemon juice , or vodka
- 1/2 cup ice water
Berry Filling:
- 1/4 cup blueberries
- 1/4 cup raspberries
- 1/4 cup blackberries
- 1 tablespoon cornstarch
- 1/3 cup sugar
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
Topping:
- 1 large egg white
- 1 tablespoon water
- 1/4 cup coarse sanding sugar
Instructions
Puff Pastry:
- Add flour and salt to your food processor and pulse to mix.
- Add in the frozen butter and pulse until it just makes small pea sized chunks and crumbs.
- Through the chute in a very thin stream add the lemon juice and ice water until it just barely comes to make a ball.
- Remove the dough, pat into a disc and wrap in plastic wrap.
- Refrigerate for 1 hour, then freeze for 20 minutes.
Filling:
- Mix the blueberries, raspberries, blackberries, cornstarch, sugar, lemon juice and lemon zest.
To Finish:
- Preheat oven to 375 degrees and line a baking sheet with parchment paper.
- On a lightly floured surface roll the dough out to a 12×18" rectangle.
- Cut the dough into 6 squares.
- Add 2 tablespoons of filling to the middle of each square, then fold it into a triangle and press the edges closed with a fork.
- Mix the egg whites and water, then brush it over the pastry.
- Sprinkle with coarse sanding sugar, then carefully place onto the baking sheet.
- Bake for 20-25 minutes or until golden brown.
Nutrition
Calories: 824kcal | Carbohydrates: 63g | Protein: 7g | Fat: 62g | Saturated Fat: 39g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 163mg | Sodium: 69mg | Potassium: 108mg | Fiber: 2g | Sugar: 21g | Vitamin A: 1909IU | Vitamin C: 4mg | Calcium: 31mg | Iron: 3mg
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