Bacon Recipes

The salty, smoky flavor of bacon is often enjoyed by itself as a breakfast side dish, but can also be used as an ingredient in many different recipes. From savory dinners like my Chicken Bacon Ranch Sloppy Joes, to sweet and savory combinations like my Candied Bacon.

Bacon works well when added as an ingredient, wrapped around savory appetizers and baked, or cooked until crispy and added as a topping. You’ll find a few different ways to use bacon in your everyday cooking from this site, from wrapping to candying, and the best cooking techniques for enjoying it by itself.

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Chef's Note

Bacon can add a savory-salty flavor to many dishes, but the flavor can vary depending on which type you buy. You’ll find everything from different smoke flavors to sweetness levels. Also check the recipe to see if it calls for thick cut or regular cut bacon.