Cheddar Cheese Soup (Condensed)

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Homemade Condensed Cheddar Cheese Soup is easy to make and a perfect substitute for the Campbell’s Soup canned variety you use in your favorite casseroles.

Homemade Condensed Cheddar Cheese Soup is easy to make and a perfect substitute for the Campbell's Soup canned variety you use in your favorite casseroles.Cheddar Cheese Soup is the fourth soup post in a new series I’m referring to as the Kitchen Pantry series here on the blog.

We’ve already got a pretty good number of recipes for you to keep in your back pocket.

Hopefully you find this resource is helpful for you, keeping you away from a lot of the pre-packaged products and you enjoy them so much you’ll bookmark the whole Pantry Recipes page!

This Cheddar Cheese Soup is so easy to make it will shock you how quick it is and how much more you want to make those recipes again now that you have a natural swap you can make! Plus, it FREEZES! Quick and easy Condensed Cheddar Cheese Soup Recipe that freezes well!

How do you make cheddar cheese soup?

Condensed Cheddar Cheese Soup is really just a very thick cheddar béchamel sauce made with butter, flour, milk, cheddar cheese and salt. The consistency is a perfect swap for canned soup.

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What can you substitute for Cheddar Cheese Soup?

This cheddar cheese soup is a perfect homemade substitution for the canned variety, but if you want a more mellow flavor that is slightly more authentic you can also use American cheese or Velveeta Cheese.

Other condensed soup recipes for you to save:

Have requests? Please leave them below! Condensed Cheddar Cheese Soup in just ten minutes! A perfect substitute for the canned variety!

Recipe

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Condensed Cheddar Cheese Soup

  • Yield: 1 Servings
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Course: Ingredient, Soup
  • Cuisine: American
Homemade Condensed Cheddar Cheese Soup is easy to make and a perfect substitute for the Campbell's Soup canned variety you use in your favorite casseroles.

Ingredients

  • 3 tablespoons unsalted butter
  • 3 tablespoons flour
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon dry mustard
  • 1 cup milk
  • 1/2 cup shredded cheddar cheese

Instructions

Note: click on times in the instructions to start a kitchen timer while cooking.

  1. In a small saucepan add the butter and melt over low heat.
  2. Add in the flour and whisk, cooking for about a minute (but stop if it turns brown at all).
  3. Add in the salt, dry mustard and milk and whisk until smooth.
  4. Add in the cheddar cheese and whisk until smooth.

Nutrition Information

Yield: 1 Servings, Amount per serving: calories

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Condensed Cheddar Cheese Soup in just ten minutes! A perfect substitute for the canned variety!
Homemade Condensed Cheddar Cheese Soup is easy to make and a perfect substitute for the Campbell's Soup canned variety you use in your favorite casseroles.

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Categories:

Kitchen Pantry Recipe Soups & Salads Vegetarian

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Comments

    1. Condensed French Onion has been tested and is going to be going up soon. Fiesta Nacho I’ve never tried, but I will certainly add it to the list of recipes to test!

    1. It adds a tangy flavor to it and because it’s acidic, it can help cut through the creamy, fatty taste of a rich cheese sauce.

    1. I usually freeze it in 1 1/4 cup increments since that is what comes in the canned variety using freezer safe containers (http://amzn.to/2fNnR7x). Once thawed, you’ll use it just like the can either by mixing it with milk or adding it in it’s condensed version to any recipe.