Chocolate Martini

by Sabrina Snyder

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2 Comments

5 from 1 vote
2 servings
Prep Time 5 minutes
Total Time 5 minutes
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A Chocolate Martini is the perfect cocktail meets dessert. Creamy, decadent, great for after dinner or your next cocktail party.

If you like Hot Chocolate and want a sophisticated, boozy spin on a chocolatey drink, then this dessert martini is the way to go. 

Sabrina’s Chocolate Martini Recipe

This dessert cocktail is truly a chocolate lover’s dream. A Chocolate Martini is the perfect sweet twist on the traditional drink. It’s rich, creamy, and has a wonderful flavor. If you’re hosting a dinner party, and want something sweet to finish the night with, then look no further.

Dinner, then Dessert

Chocolate Martini Recipe

A Chocolate Martini is the perfect cocktail meets dessert. Creamy, decadent, great for after dinner or your next cocktail party.
Yield 2 servings
Prep Time 5 minutes
Total Time 5 minutes
Course Drink
Cuisine American
Author Sabrina Snyder
Creamy cocktail garnished with chocolate shavings in martini glass.
PrintRate

Ingredients
 

  • 2 ounces vodka
  • 2 ounces chocolate liqueur
  • 2 ounces crème de cacao
  • 2 ounces heavy cream
  • 2 ounces dark chocolate , shaved

Instructions

  • To a cocktail shaker add the ice, vodka, chocolate liqueur, crème de cacao, and heavy cream.
  • Shake vigorously.
  • Wet the rims of two chilled cocktail glasses with simple syrup.
  • Dip the rims of two cocktail glasses with stems into the chopped chocolate.
  • Strain into two martini glasses.
  • Garnish with additional chocolate shavings.

Notes

For Large Batches: Instead of making individual cocktails, you can multiply the ingredients and make a large batch for a party. These measurements will make six martinis, but you can adjust that based on how many people you’re serving. 
  1. Add 12 ounces vodka, 12 ounces chocolate liqueur, 12 ounces creme de cacao, and 12 ounces heavy cream to a large glass pitcher.
  2. Then use a spoon to stir the cocktail mixture well. 
  3. Refrigerate for several hours until the Chocolate Martini mixture is well chilled. 
  4. While you’re refrigerating the martini blend, you can also chill your cocktail glasses and prepare them with a chocolate rim. 
  5. Take the pitcher from the fridge before serving, and stir the ingredients once more before pouring the cocktails. 

Nutrition

Calories: 527kcal | Carbohydrates: 42g | Protein: 3g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 33mg | Sodium: 16mg | Potassium: 230mg | Fiber: 3g | Sugar: 29g | Vitamin A: 428IU | Vitamin C: 0.2mg | Calcium: 39mg | Iron: 3mg

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About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

See more posts by Sabrina

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Read my disclosure and copyright policy. This post may contain affiliate links.

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Comments

  1. This chocolate martini is smooth, creamy, and decadent without being overly sweet or harsh. Lining the inside of the glass with chocolate syrup makes it look so fancy.

    Reply