Crispy & Chewy Trail Mix Granola Bars

Crispy & Chewy Trail Mix Granola bars have all the same flavors of your favorite trail mix and are a perfect snack or meal substitute in a pinch.

Let’s take a trip back to the 80s, when I was a little kid. I used to eat Kudos Bars, the chocolate chip ones were my favorite and the cookies and creme was a close second. Want to take a trip down memory lane with me? Here is a video of an old Kudos commercial. Back then there wasn’t a huge variety of granola bars available in grocery stores. These days there are a dozen different companies making a huge variety of flavors. And so I went happily along buying granola bars for myself and my hubby to have with our lunches, not even thinking about making my own, until one day I saw one on Pinterest

Total light bulb moment. I could make them in any flavor I wanted, add in flax meal, go organic, no corn syrup… The possibilities were endless! Since seeing that pin, I have made granola bars for us and haven’t looked back. The best part is you can splurge on more expensive ingredients because even with whole honey roasted cashews from your favorite premium grocery store mixed in, you are still going to spend WAY less than you would on that 4-5 dollar box of granola bars that has 5 bars inside. On the flip side you can make these out of ANYTHING. Say you have a small handful of nuts left over, or leftover Halloween candy? Did another recipe use 85% of your bag of chocolate chips? This recipe can use any of those leftovers and make something delicious!

Let’s start by adding cereal, oats, flax meal, raisins and pretzels into a bowl.Crispy & Chewy Trail Mix Granola bars have all the same flavors of your favorite trail mix and are a perfect snack or meal substitute in a pinch.

Crispy & Chewy Trail Mix Granola bars have all the same flavors of your favorite trail mix and are a perfect snack or meal substitute in a pinch.
Stir to combine the dry ingredients. In a saucepan, add honey, brown sugar and salt.Crispy & Chewy Trail Mix Granola bars have all the same flavors of your favorite trail mix and are a perfect snack or meal substitute in a pinch.
Over medium heat, whisk until combined and let it come to a boil for 45 seconds.
Add in the peanut butter and vanilla until smooth.Peanut Butter Mixture

Let the mixture cool for a couple of minutes since it is still so hot.
Add to the dry ingredients.Wet and Dry
Combine and let cool again until you can add your M&Ms without them melting before mixing them in.Crispy & Chewy Trail Mix Granola bars have all the same flavors of your favorite trail mix and are a perfect snack or meal substitute in a pinch.
Crispy & Chewy Trail Mix Granola bars have all the same flavors of your favorite trail mix and are a perfect snack or meal substitute in a pinch.

Add in your delicious M&Ms.Crispy & Chewy Trail Mix Granola bars have all the same flavors of your favorite trail mix and are a perfect snack or meal substitute in a pinch.

Our favorite flavor is Peanut Butter ones, so of course those go in here. You can use any other size/flavor you want. Or even just chocolate chips or peanut butter chips. These granola bars can have any snacks you love go into them! I’ve even added crushed Oreos or graham cracker pieces. That being said, we are a PB M&M sort of family (No advertisement/sponsorship here, just M&M love).PB MMsGrease a 9×13 pan and gently pat the mixture into the pan, then refrigerate until it has firmed up. At this point you can enjoy them chewy but we are looking for crispy and chewy, so we are going to bake them. Preheat oven to 350 degrees. Take out of the fridge, flip tray upside down onto cutting board.Crispy & Chewy Trail Mix Granola bars have all the same flavors of your favorite trail mix and are a perfect snack or meal substitute in a pinch.

Cut in half lengthwise, then into bars of your choosing. I cut ours into 16 pieces.Crispy & Chewy Trail Mix Granola bars have all the same flavors of your favorite trail mix and are a perfect snack or meal substitute in a pinch.
Put onto a baking sheet and bake for 15 minutesCrispy & Chewy Trail Mix Granola bars have all the same flavors of your favorite trail mix and are a perfect snack or meal substitute in a pinch.

Let cool and enjoy!Crispy & Chewy Trail Mix Granola bars have all the same flavors of your favorite trail mix and are a perfect snack or meal substitute in a pinch.

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Pin Recipe

Crispy & Chewy Trail Mix Granola Bars

Crispy & Chewy Trail Mix Granola bars have all the same flavors of your favorite trail mix and are a perfect snack or meal substitute in a pinch.
Yield 16 bars
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Snack
Cuisine American
Author Sabrina Snyder

Ingredients
 

  • 2 ½ cups Puffed Rice Cereal (I use Organic Brown Rice Cereal from Whole Foods)
  • 1 1/4 cups regular oats
  • ¼ cup ground flax seed
  • 1/3 cup raisins
  • 1/4 cup chopped pretzels
  • ½ cup honey
  • ½ cup brown sugar
  • ¼ teaspoon salt
  • 2/3 cup chunky peanut butter
  • 2 teaspoon vanilla extract
  • ½ cup peanut M&Ms

Instructions

  • Add cereal, oats, flax seed, raisins and pretzels into a bowl.
  • Stir to combine
  • In a saucepan, add honey, brown sugar and salt.
  • Over medium heat, whisk until combined
  • Let it come to a boil for 45 seconds.
  • Add in the peanut butter and vanilla until smooth.
  • Let the mixture cool for a couple of minutes since it is still so hot.
  • Add to the dry ingredients and combine.
  • Let cool again until you can add your M&Ms without them melting before mixing them in
  • Grease a 9×13 pan and gently pat the mixture into the pan
  • Refrigerate until it has firmed up.
  • At this point you can enjoy them chewy but we are looking for crispy and chewy, so we are going to bake them.
  • Preheat oven to 350 degrees
  • Take out of the fridge, flip tray upside down onto cutting board.
  • Cut in half lengthwise, then into bars of your choosing. I cut ours into 16 pieces.
  • Put onto a baking sheet and bake for 15 minutes
  • Let cool and enjoy!

Nutrition

Calories: 217kcal | Carbohydrates: 33g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Sodium: 110mg | Potassium: 155mg | Fiber: 2g | Sugar: 20g | Vitamin A: 15IU | Vitamin C: 0.2mg | Calcium: 29mg | Iron: 1mg
Keyword: Crispy & Chewy Trail Mix Granola Bars, granola bars, trail mix

Crispy & Chewy Trail Mix Granola bars have all the same flavors of your favorite trail mix and are a perfect snack or meal substitute in a pinch.

Crispy & Chewy Trail Mix Granola bars have all the same flavors of your favorite trail mix and are a perfect snack or meal substitute in a pinch.

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.

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Comments

  1. Hello Sabrina, will these hold up without refrigeration? Meaning will they stay firm for consecutive days?
    Thanks

    1. Sorry this comment took so long to get to, it ended up in my spam filter somehow! Yes, I’ve kept them for a couple of weeks 🙂

  2. Yes yes yes! These are exactly what I’ve been looking for! Definitely pinning to make later. Thanks for this recipe!

  3. I really wish I would have stumbled on this post sooner. I am going on a 30 mile hike tomorrow and this would have been perfect!