Gingerbread Cheesecake Dip

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Creamy Gingerbread Cheesecake Dip perfect for a holiday crowd looking for a small bite instead of a heavy cheesecake! Perfect for a large crowd served with graham crackers or ginger snaps!

Creamy Gingerbread Cheesecake Dip perfect for a holiday crowd looking for a small bite instead of a heavy cheesecake! Full of cinnamon, ginger and molasses this dip tastes like the perfect whipped version of your favorite holiday flavors. It is perfect for a large crowd served with graham crackers or ginger snaps and comes together in just minutes!

You may have seen my Pumpkin Cheesecake Dip where I listed 10 more recipe ideas for Cheesecake Dip:

Some alternate flavor ideas:

  1. Cherry Cheesecake with Vanilla (Cherry Vanilla)
  2. Strawberry Cheesecake with Cocoa Powder (Chocolate Dipped Strawberry)
  3. Raspberry Cheesecake with Cocoa Powder (Chocolate Raspberry)
  4. Strawberry Cheesecake with Lemon Zest/Juice  (Strawberry Lemonade)
  5. Peanut Butter Cheesecake with Strawberry Jelly (PB&J)
  6. Coffee Cheesecake with Cocoa Powder (Tiramisu Flavor)
  7. Gingerbread Cheesecake with Cinnamon <– Right Here! 🙂
  8. Vanilla Cheesecake with melted Caramels
  9. Oreo Cheesecake with Oreo chunks
  10. Nutella Cheesecake

As time goes on you maaaayyyy see some more of these come up on the blog. Why? Because this dip takes almost no time at all to make and it is perfect for a crowd! It makes for an easy no fuss alternative to cheesecake which is a favorite in our house.

Want to know my favorite secret of this recipe? I usually only plate up about 80% of the dish. The last bit of it goes into a small tupperware jar in the freezer. When our party is done and the kitchen is clean I sit down and enjoy this cheesecake “ice cream.” Try it next time, let me know what you think of it!

Creamy Gingerbread Cheesecake Dip perfect for a holiday crowd looking for a small bite instead of a heavy cheesecake! Perfect for a large crowd served with graham crackers or ginger snaps!

Recipe

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Gingerbread Cheesecake Dip

4.8 from 5 votes
  • Yield: 12
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Course: Dessert
  • Cuisine: American
  • Author: Sabrina Snyder
Creamy Gingerbread Cheesecake Dip perfect for a holiday crowd looking for a small bite instead of a heavy cheesecake! Perfect for a large crowd served with graham crackers or ginger snaps!

Ingredients

  • 3/4 cup heavy cream , very cold
  • 1 8- ounce package cream cheese , best if out of fridge for an hour first
  • 1/3 cup brown sugar
  • 1/3 cup powdered sugar , sifted
  • 1/4 cup molasses
  • 1 teaspoon ground ginger
  • 1 1/4 teaspoon ground cinnamon
  • 1 pinch nutmeg

Instructions

Note: click on times in the instructions to start a kitchen timer while cooking.

  1. In a stand mixer beat the heavy cream on high until you get stiff peaks, 2-3 minutes.

  2. Put the whipped cream in a bowl and put in the freezer.
  3. Back in the stand mixer, beat the cream cheese until smooth and add the powdered sugar.
  4. Once combined add in the molasses, brown sugar, ginger, cinnamon and nutmeg and beat until completely smooth and no grainy texture is left, 2 minutes or so.

  5. Gently fold in the whipped cream until combined.
  6. Refrigerate until ready to serve.

Nutrition Information

Yield: 12 , Amount per serving: 181 calories, Calories: 181g, Carbohydrates: 16g, Protein: 1g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 43mg, Sodium: 78mg, Potassium: 151mg, Sugar: 15g, Vitamin A: 505g, Vitamin C: 0.1g, Calcium: 52g, Iron: 0.5g

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Keyword: Gingerbread Cheesecake Dip
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Creamy Gingerbread Cheesecake Dip perfect for a holiday crowd looking for a small bite instead of a heavy cheesecake! Perfect for a large crowd served with graham crackers or ginger snaps!

Creamy Gingerbread Cheesecake Dip perfect for a holiday crowd looking for a small bite instead of a heavy cheesecake! Perfect for a large crowd served with graham crackers or ginger snaps!
Creamy Gingerbread Cheesecake Dip perfect for a holiday crowd looking for a small bite instead of a heavy cheesecake! Perfect for a large crowd served with graham crackers or ginger snaps!

About the Author

Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

See more posts by Sabrina

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.

Categories:

Christmas Dessert Recipes Non-Chocolate Desserts Recipe

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Comments

    1. The problem with that thinking is, you just have a few bites, and before you know it, you’ve eaten more than a whole slice’s worth!

  1. I love gingerbread, so I can imagine how delicious this dip must taste! I make a pumpkin dip like this and it always goes over well at parties, but I am thinking your dip needs to be on my next appetizer list!

  2. This looks like a fantastic treat. I am definitely going to try this on the weekend. I am sure my kids are going to love it.