Homemade Coffee Creamers

60 servings
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Homemade Coffee Creamers are easy to make with just three base ingredients. Then, add flavoring options like vanilla or hazelnut as desired.

Add this delicious creamer to regular black coffee or Cold Brew Coffee to brighten up your morning Drink. I also included flavoring ideas so you can recreate favorite store-bought creamers!

Sabrina’s Homemade Coffee Creamers Recipe

Whether you’re a coffee purist using a fresh press or just want something delicious to add to your instant coffee, you can’t go wrong with Homemade Coffee Creamers. By making the creamer yourself, you can easily adjust the ingredients to get the right flavor combo for you. This recipe includes instructions for making Baileys, hazelnut, and vanilla coffee creamer. Try any other flavoring you like to make your favorite coffee shop drink at home. Serve your sweet coffee with a slice of Coffee Cake for the perfect weekend morning treat. 

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Homemade Coffee Creamers

Homemade Coffee Creamers are easy to make with just three base ingredients. Then, add flavoring options like vanilla or hazelnut as desired.
Yield 60 servings
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drink
Cuisine American
Author Sabrina Snyder

Ingredients
 

  • 3 cans sweetened condensed milk , (14 ounces each)
  • 3 cans evaporated milk
  • 1/2 cup powdered sugar

Instructions

  • Add the condensed milk, evaporated milk and powdered sugar together until smooth.
  • Pour into three bowls.

French Vanilla Creamer:

  • Add 1 tablespoon vanilla extract to the bowl, whisk well to combine and refrigerate.

Bailey’s Creamer:

  • Add 2 tablespoons Baileys to the mixture, stir well and refrigerate.

Hazelnut Creamer:

  • Add 1 tablespoon hazelnut extract, stir well and refrigerate.

Nutrition

Calories: 91kcal | Carbohydrates: 14g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 44mg | Potassium: 127mg | Sugar: 14g | Vitamin A: 95IU | Vitamin C: 1mg | Calcium: 102mg | Iron: 0.1mg

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Read my disclosure and copyright policy. This post may contain affiliate links.

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