Korean Beef Sloppy Joes

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Korean Beef Sloppy Joes made with sweet and spicy flavors with a punch of garlic that’s a fun change from the classic sloppy joes.

One of the most popular recipes on the site is super easy Korean Ground Beef and these sloppy joes are a delicious sloppy Korean take on the ever popular Ultimate Sloppy Joes.

Korean Ground Beef Sloppy Joes Korean Beef Sloppy Joes

Happy Monday everyone! August is so confusing to me because as a kid we all used to have August as a non-school summer month. All the kids in our neighborhood are either starting this week or next week and some of my client’s kids have already started school!

These sloppy joe recipes we’ve been posting every Monday are our ode to the school week. A quick and easy dinner recipe you can change up with easy pantry ingredients that your kids will love.

That’s the idea anyway. We find ourselves looking forward to these Sloppy Joe’s even more than the kids are! These Korean Beef Sloppy Joes are no exception, they’re the sloppy answer to the kid friendly ground beef bowl that is ALL over Pinterest.

Korean Ground Beef SandwichCan I serve this mixture instead of the regular Korean Ground Beef? Yes, this mixture is a saucier version of that recipe but you can absolutely serve it over rice. In fact you may even prefer this version.

Sometimes when we make the regular version and we reheat leftovers they can get a bit dry. If you serve this version over rice even when you reheat it you’ll still have plenty of moisture in the mixture.

The original sloppy joes had vegetables as part of the recipe. This mixture doesn’t contain any hidden vegetables but it very easily can. My favorite of the list below? Carrots and zucchini. They don’t detract from the flavors at all.


  • green bell pepper, chopped finely (red is sweeter but this mixture is already pretty sweet)
  • onions (yellow or green), chopped finely
  • zucchini, chopped finely
  • carrots, shredded or chopped finely and steamed

Ground Korean Beef

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We love serving these sloppy joes with steamed broccoli and carrots. If you roast the broccoli and the carrots at a higher temperature and slice them thinly you may even be able to get nice crisp edges on them which could make them taste like fries.


  • Make sure your ingredients are ready ahead of time in a large measuring cup, don’t let the pan scorch.
  • .If you want the sandwich to be saucier or have a kick of spice serve it with spicy mayo (a mixture of Sriracha and mayonnaise).
  • Stop cooking when its just slightly too wet still, it will thicken as it sits for a couple minutes.
  • If you want to meal prep just leave the sauce extra saucy before shutting off the heat. You may need a bit of water when reheating.

Korean Sloppy Joes

Are you going to join us and enjoy this recipe on Wednesday? Remember if you make this dish this Wednesday, we’ll be having the same dinner.

I’d love to know how it turns out for you so if you do make the recipe pretty please come back and leave a comment letting me know how you enjoyed them.

We put a ton of effort into recipe testing almost 40 Sloppy Joes for this weekly series!

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Korean Beef Sloppy Joes

  • Yield: 4 servings
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Course: Main Dish, Sandwich
  • Cuisine: American Fusion, Korean
Korean Beef Sloppy Joes made with sweet and spicy flavors with a punch of garlic that's a fun change from the classic sloppy joes.



Note: click on times in the instructions to start a kitchen timer while cooking.

  1. In a large skillet add in the beef, lower the heat to medium and cook well, breaking it apart but leaving some chunks about the size of a raspberry or small grape (don't crush the heck out of it, the larger crumbles will help give the sandwich stability).
  2. Cook until well browned (5-6 minutes), then add in the garlic, sesame oil, ketchup, hoisin, water, soy sauce, rice wine vinegar and sriracha and stir together well until the sauce starts to evaporate and the mixture becomes "sloppy" (about 5-6 minutes).

  3. Toast the buns then spoon over the mixture and top with green onions.

Nutrition Information

Yield: 4 servings, Amount per serving: 688 calories, Calories: 688g, Carbohydrates: 46g, Protein: 35g, Fat: 38g, Saturated Fat: 13g, Cholesterol: 121mg, Sodium: 1437mg, Potassium: 689mg, Fiber: 2g, Sugar: 18g, Vitamin A: 4.3g, Vitamin C: 4.8g, Calcium: 12.9g, Iron: 30.5g

All images and text © for Dinner, then Dessert, Inc.

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  1. I never would have dreamed of making sloppy joes with these flavors. I have bookmarked this to try. It sounds PERFECT!

  2. Put this on the Family What’s App. We all made it on the same day & the consensus was unanimous – easy & simply delicious.Thank you for this treat.

    Rating: 5
  3. Mine looked exactly like these and my 3 picky kids loved them! I did use Hawaiian rolls instead of brioche thinking that might tempt the kids even more and added lime juice with the rice vinegar, (I always add citrus with vinegar but that’s a personal preference.) This will go into regular rotation!

    1. Awesome Heather! Thanks for taking the time to come back and let me know how much you all loved it….especially the kids!

  4. This was SOOO good! I didn’t have hoisin sauce, so I used a half cup of teriyaki sauce with 1/4 teaspoon of five-spice powder. My guys had sandwiches, and I had mine over cauliflower rice. It will be yummy with steamed coleslaw mix as Eggroll in a Bowl, too! Thanks for this recipe!

    Rating: 5
  5. We loved this! I didn’t have hoisin sauce, so I used 1/2 cup of honey teriyaki sauce with 1/4 teaspoon of five-spice powder. I cooked ground turkey from frozen in my Instant Pot (1 cup water, frozen meat on a trivet, high pressure for 25 minutes). Quick released pressure, removed meat and trivet when done, drained water. Meat back in pot, broke up with a Mix n Chop, added sauce and heated to bubbling over Low Saute. My guys had sandwiches and I had mine over cauliflower rice. Will make again!

  6. Holy guacamole! I can’t wait to try this recipe. I love Korean beef so I am definitely going to give this one a try!

  7. Made a pound of beef exactly as directed, added in veggies to make up the extra half pound and served it all over rice. Amazing flavors. This will be in regular rotation for sure!

  8. Awesome recipe, loved these!!! I made these last night with one minor change. I added 2 T Gochujang sauce for the Korean spice and flavor. (any more would have been too hot) They were delicious!! The rich color as shown in the photo is produced with this recipe which added great visuals as well as outstanding taste. The green onions added color and a little flavor atop the brioche buns. WIll make again and again!!

    Rating: 5
    1. I didn’t need to because I used 85/15 fat content ground beef. If your ground beef has a higher fat content, you may need to drain before adding the other ingredients.

  9. This looks great, can’t wait to try!! My favorite veggie disguised in ground beef is mushrooms, I use the Cremini/baby Bella & chop them, brown them with the ground beef & onced it’s sauced, even mushroom haters can’t tell.

  10. This was awesome!!! Used 1.25# beef & 1# chopped mushrooms, browned together until the moisture evaporated, then added everything else. We like spicy so I used a tablespoon plus of Sriracha, plus a good scoop of Sambal olek, perfect marriage of sweet & spicy. Mike & Maria both loved it!!! Thanks for the great recipe & idea.

    Rating: 5
  11. I lived in Korea for two year, it’s not Korean. That being said it is very good. I didn’t have any hoisin sauce at the time so I substituted it with some gochujang sauce and oyster sauce. I had it over rice, but my son loved it as a taco. I’m making it again this week but will make it for taco’s with Korean pickled vegetables.

  12. I made this dish for my family it was pretty yummy. I would have never imagined sloppy joe to taste this way. I did substitute the beef for turkey ground it turned out great

    Rating: 5