Paloma Cocktail

1 Serving
Prep Time 3 minutes
Cook Time 0 minutes
Total Time 3 minutes

A Paloma Cocktail is a refreshing tequila-based cocktail with tart grapefruit juice and lime balanced by sweet simple syrup and club soda.

This Drink Recipe makes a delicious, refreshing cocktail perfect for a poolside party with friends or after-dinner drinks. For another classic tart, fruity cocktail check out my Greyhound recipe!

Sabrina’s Paloma Cocktail Recipe

Though you can enjoy this cocktail any time of year, it really makes the perfect drink for the summer. The lime and grapefruit juice add a bright, refreshing tart fruit flavor. The club soda and simple syrup balance it out, so it’s perfectly citrusy without without being overly sweet or sour. If you like the punchy lime and tequila flavor of margaritas, but want to switch it up a bit, this definitely a drink to try!

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Paloma Cocktail

A Paloma Cocktail is a refreshing tequila-based cocktail with tart grapefruit juice and lime balanced by sweet simple syrup and club soda.
Yield 1 Serving
Prep Time 3 minutes
Cook Time 0 minutes
Total Time 3 minutes
Course Drink
Cuisine Mexican
Author Sabrina Snyder

Ingredients
 

  • 2 ounces tequila
  • 2 tablespoons simple syrup
  • 1 tablespoon lime juice
  • 1/2 cup red grapefruit juice
  • 1/4 cup club soda
  • lime and grapefruit slices , for garnish

Instructions

  • To a highball glass add ½ cup ice.
  • Top with tequila, simple syrup and lime juice.
  • Add grapefruit juice then gently top with club soda (try to keep layers divided for color).
  • Garnish with grapefruit and lime slices.

Nutrition

Calories: 297kcal | Carbohydrates: 44g | Protein: 1g | Fat: 1g | Sodium: 39mg | Potassium: 236mg | Fiber: 1g | Sugar: 43g | Vitamin A: 16IU | Vitamin C: 36mg | Calcium: 20mg | Iron: 2mg
Collage of finished cocktail in tall glasses with citrus wedge garnish

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

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