Pan Fried Shrimp is the ultimate recipe for tender shrimp coated in a flavorful spice blend. Quick and easy recipe for juicy shrimp.

If you’re looking for more easy Shrimp Recipes to prepare for dinner, try my Shrimp Fajitas and Shrimp Roll Sandwiches.

Sabrina’s Pan Fried Shrimp Recipe

This recipe makes delicious shrimp easier than ever. Pan-Fried Shrimp is an excellent protein that you can serve as a yummy meal over rice, pasta, or vegetables. Or use this recipe for a last-minute party dish. The spice blend brings out a savory, smokey, lightly spiced flavor, and frying in butter creates a beautiful sear without drying out the seafood.

Save

Ingredients

▢ 1 pound large shrimp , peeled deveined (16-20 count)
▢ 1 teaspoon kosher salt
▢ 1 teaspoon paprika
▢ 1/2 teaspoon coarse ground black pepper
▢ 1/4 teaspoon red pepper flakes
▢ 6 tablespoons unsalted butter

Instructions

In a large bowl add the shrimp, salt, paprika, black pepper and red pepper flakes, tossing well to coat.
In a large heavy skillet on medium high heat add the butter.
Add the shrimp in a single layer and cook for 2 minutes on each side.
Serve over noodles or rice.