Panda Express Mushroom Chicken

Panda Express Mushroom Chicken in just 20 minutes!

Panda Express Mushroom Chicken in just 20 minutes! You'll be sitting down to dinner faster than you could drive there and pick some up and come home! Lightly sauteed zucchini and mushrooms in a soy ginger and garlic sauce.

Panda Express Mushroom Chicken with quickly sauteed zucchini and mushrooms and tender chicken breast makes a delicious quick Chinese “takeout” meal you’d be happy to eat every night and that your scale won’t exact it’s revenge on your for it!

Update: Over the last year we have made this recipe the original way and with small variations while taste testing against the original. Lots of Panda Express visits, lots of testing (think Monica trying to recreate Phoebe’s grandmother’s chocolate chip cookie recipe) and I think I’ve gotten to the point where we can call this a spot on copycat!

Panda Express has been a go to take out lunch since I was a kid. Orange chicken, beef and broccoli and chow mein had been my go-to order until I turned 21 and started becoming more aware of my calorie intake. When I started looking at the nutritional facts I felt a little sick. I had no idea such a small amount of orange chicken could pack in so much fat and calories.

So I did a bit more research and you can enjoy Panda Express with FAR less fat and calories by choosing different “entrees.” My new go to became Panda Express Mushroom Chicken, beef and broccoli and steamed vegetables. I think that clocked in around 60% less calories! I did miss the taste of the orange chicken, but to be honest the mushroom chicken (which I normally would not have chosen) was DELICIOUS!

It took me a fair bit of searching and a few failed tries at making a dish that reminded me of the original but this recipe has been our go-to for a couple of years now and has been universally enjoyed.  The best part is, the recipe is so incredibly easy, you can throw it together in as long as it takes to make rice to go with it! I do have to add a disclaimer though, this is not a *spot* on recreation. The balsamic is a little strong so you can taste it. But it does taste a lot like it, so until I do more research this is the best I’ve got if you are looking for a copycat for Panda Express Mushroom Chicken!  Yep, I have been working on this recipe all year and it’s gotten an update!!

Keeping track of all the Panda Express copycat recipes here on the blog? You can find every single one of them on my new Panda Express Recipe Index, where every single Panda Express recipe has been recreated!

Panda Express Mushroom Chicken in just 20 minutes! You'll be sitting down to dinner faster than you could drive there and pick some up and come home! Lightly sauteed zucchini and mushrooms in a soy ginger and garlic sauce.

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Panda Express Zucchini & Mushroom Chicken

Panda Express Mushroom Chicken in just 20 minutes! You'll be sitting down to dinner faster than you could drive there and pick some up and come home! Lightly sauteed zucchini and mushrooms in a soy ginger and garlic sauce.
Yield 4 servings
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main
Cuisine Chinese
Author Sabrina Snyder

Ingredients
 

  • 1 pound boneless skinless chicken breasts , cut into thin bite sized slices
  • 3 tablespoons cornstarch
  • 1 tablespoon canola oil
  • 1 tablespoon sesame oil
  • 8 ounces crimini mushrooms , sliced (white mushrooms are authentic to the recipe, but I love crimini)
  • 1 medium zucchini , cut in half lengthwise, then in ½ inch slices
  • 1/4 cup soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons sugar
  • 3 garlic cloves , minced
  • 2 teaspoons minced ginger (or ½ teaspoon ground ginger)
  • sesame seeds , for garnish (optional)

Instructions

  • Toss the chicken with cornstarch.
  • Heat the canola and sesame oil in the pan.
  • Add chicken and cook on medium-high until browned on both sides, about 2-3 minutes on each side.
  • Remove chicken from the pan, and turn the heat up to high.
  • Add in the mushrooms and zucchini and cook until they start to brown.
  • Add the garlic and ginger and cook/stir for 30 seconds.
  • Cook for another 2-3 minutes as vegetables soften a little.
  • Add the chicken back in and stir to coat.
  • Add in the soy sauce, sugar and rice wine vinegar and stir to coat.
  • Serve with Perfect Brown Rice.

Nutrition

Calories: 246kcal | Carbohydrates: 11g | Protein: 27g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 945mg | Potassium: 713mg | Sugar: 3g | Vitamin A: 35IU | Vitamin C: 2.1mg | Calcium: 23mg | Iron: 1mg
Keyword: Panda Express Mushroom Chicken, Panda Express recipes

Panda Express Mushroom Chicken in just 20 minutes! You'll be sitting down to dinner faster than you could drive there and pick some up and come home! Lightly sauteed zucchini and mushrooms in a soy ginger and garlic sauce.

Panda Express Mushroom Chicken in just 20 minutes! You'll be sitting down to dinner faster than you could drive there and pick some up and come home! Lightly sauteed zucchini and mushrooms in a soy ginger and garlic sauce. dinnerthendessert.com
Panda Express Mushroom Chicken in just 20 minutes! You'll be sitting down to dinner faster than you could drive there and pick some up and come home! Lightly sauteed zucchini and mushrooms in a soy ginger and garlic sauce. dinnerthendessert.com
Panda Express Zucchini and Mushroom Chicken in just 20 minutes! You'll be sitting down to dinner faster than you could drive there and pick some up and come home! Lightly sauteed zucchini and mushrooms in a soy ginger and garlic sauce with a splash of vinegar.

 

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.

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Comments

  1. I made this recipe expecting it would taste at least ok. Well I’m here to tell you that it turned out wonderfully well. It was *so* good and did seem like it was very close to Panda Express’s version. It was the closest of any copycat recipe I’ve ever tried. Yum. I used boneless, skinless thighs.Thanks Sabrina. Next I’m going to try the orange chicken! — I have to say thought that there are way too many ads on this page and the videos with sound I can’t turn off are extremely annoying.

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