Eggless S’mores Cookie Dough

Safe to eat, Eggless S'mores Cookie Dough is a great snack or topping in things like ice cream, baked into cupcakes, or oatmeal. Made with graham cracker crumbs, chocolate chips and mini cereal marshmallows!

You’re not experiencing deja vu, this is another eggless cookie dough recipe! This time it’s made with graham cracker crumbs, chocolate chips and mini cereal marshmallows! I’m a big fan of treats that can be made in just a few minutes but taste like the best, most indulgent, bite you can take. The combination of flavors in this cookie dough recipe is just that. In fact, we once took it over the top and made this into some s’mores during a BBQ. We used graham crackers, room temperature cookie dough, a roasted marshmallow and some more chocolate and made it into the most decadent s’mores filled s’mores sandwich you’ve ever seen. I actually would have done that for you all with this recipe but these little bites have more in store for them tomorrow!

Safe to eat, Eggless S'mores Cookie Dough is a great snack or topping in things like ice cream, baked into cupcakes, or oatmeal. Made with graham cracker crumbs, chocolate chips and mini cereal marshmallows!

Eggless S’mores Cookie Dough is a great snack on its own or as a topping in things like ice cream, cupcakes, or oatmeal. This recipe is a variation of the incredibly popular  Eggless Chocolate Chip Cookie Dough. Just like that recipe, this one comes together in just a few minutes and can be frozen for later.

  • chocolate chips
  • raisins and instant oats
  • peanut butter chips
  • toffee chips
  • white chocolate chips
  • crushed or chopped nuts
  • S’mores [this page!]
  • mini M&Ms
  • Oreo pieces
  • waffle cone pieces
  • mini chunks of your favorite candy bar

 

Put the butter and sugars in the stand mixer.

Safe to eat, Eggless S'mores Cookie Dough is a great snack or topping in things like ice cream, baked into cupcakes, or oatmeal. Made with graham cracker crumbs, chocolate chips and mini cereal marshmallows!

 In a bowl with a mixer or a stand mixer, cream the butter and sugars. until they are noticeably lighter in color and very fluffy. This usually takes a couple of minutes.Safe to eat, Eggless S'mores Cookie Dough is a great snack or topping in things like ice cream, baked into cupcakes, or oatmeal. Made with graham cracker crumbs, chocolate chips and mini cereal marshmallows!
Add in water and vanilla and mix for a couple of seconds. Add in flour,  graham cracker crumbs and salt. Mix for a few seconds, then add in the mini cereal marshmallows chocolate chips and mix until all combined.Safe to eat, Eggless S'mores Cookie Dough is a great snack or topping in things like ice cream, baked into cupcakes, or oatmeal. Made with graham cracker crumbs, chocolate chips and mini cereal marshmallows!

The chips and mini cereal marshmallows are so small they won’t break apart in there. If you are worried or use an alternate type of mix in that is more fragile, use a spatula or whisk to incorporate the mix-ins. Safe to Eat, Eggless S'mores Cookie Dough. Takes ten minutes to make and is a delicious, safe alternative to eating normal cookie dough.

 

Pin this recipe now to remember it later

Pin Recipe

Eggless S'mores Cookie Dough

Safe to eat raw, gross if you bake it, this recipe is completely addicting. They taste like s'mores and can be used in cupcakes, as toppings or mix-ins in ice cream.
Yield 24 bites
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Author Sabrina Snyder

Ingredients
 

  • 1 stick softened unsalted butter
  • 2 tbsp granulated sugar
  • 1/3 cup packed brown sugar
  • 2 tbsp water (you can use milk if you want, but I like leaving these out at room temperature)
  • 1 tsp vanilla extract
  • 1/2 cups all-purpose flour
  • 3/4 cup graham cracker crumbs , as finely as you can get them, to an almost flour consistency
  • 1/4 teaspoon kosher salt
  • 1/2 cup mini semisweet chocolate chips
  • 1/2 cup mini cereal marshmallows

Instructions

  • In a bowl with a mixer or a stand mixer, cream the butter and sugars. until they are noticeably lighter in color and very fluffy. This usually takes a couple of minutes.
  • Add in water and vanilla and mix for a couple of seconds.
  • Add in flour, salt and chocolate chips and mix until all combined.
  • The chips are so small they won't break apart in there. If you are worried or use an alternate type of mix in that is more fragile, use a spatula or whisk to incorporate the mix-ins.

Nutrition

Calories: 68kcal | Carbohydrates: 11g | Fat: 2g | Saturated Fat: 1g | Sodium: 44mg | Potassium: 39mg | Sugar: 7g | Calcium: 8mg | Iron: 0.6mg
Keyword: Eggless S'mores Cookie Dough

 

Safe to Eat, Eggless S'mores Cookie Dough. Takes ten minutes to make and is a delicious, safe alternative to eating normal cookie dough.

 

Safe to eat, Eggless S'mores Cookie Dough is a great snack or topping in things like ice cream, baked into cupcakes, or oatmeal. Made with graham cracker crumbs, chocolate chips and mini cereal marshmallows!

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.

Categories

Leave a comment & rating

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. Yummy! I love S’mores and will take them any way I can get them—even in cookie dough! Sounds so good!

    1. S’mores just mean summer to me, I love them 🙂 I hope once the kids are a bit older we can take them camping.

  2. This sounds amazing! We can’t use our fire pit for s’mores right now, so this is a fabulous substitute!

  3. Wow, this sounds like an amazing treat (not be shared!)/ I always worry about salmonella poisoning from cookie dough, so this is a great solution! Congrats on the growing site 🙂

  4. One- this is amazing and I cannot wait to try it. Two- congratulations on moving on up!!!!!

  5. Oh, yum! I have a real weakness for cookie dough. I know I shouldn’t eat it without baking, but quite a bit just never makes it to the cookie sheets!

  6. The s’mores flavor profile is such a delicious classic. While your site is undergoing an upgrade, I will be getting fat from your amazing recipes!

  7. I’m definitely going to have to try this. I love these flavors but I’m not a huge fan of eggs!

  8. OMG, I need these in my life immediately! You have combined two of the best treats in the world into one uber treat! Congratulations, you wonderful mad food scientist!

  9. These look delicious! I showed the recipe to my kids and they are begging me to make some! Thanks for this awesome dessert!

  10. I think I may the only person who doesn’t like S’mores. The first time I tried it was in camp when I was little and I didn’t like it all, which made me popular because each night by the campfire who ever sat next to me would get my S’more! 🙂

    1. I want to sit next to you at a campfire now! I actually love smore’s more in other forms. The cracker intact is sort of “eh” to me.

  11. I have to be honest. I probably won’t cook these. Since there’s no egg, I’ll probably just eat the dough with the kids. 😉

  12. Mmmm! Looks amazing. My girls LOVE s’mores (who doesn’t?!?) Will have to give these a try! Especially now that it’s too hot to turn on the oven!

  13. That is so great! Without eggs, I can eat this cookie dough raw, and we all know that’s when it tastes the best! =D