Slow Cooker Chicken and Rice is a delicious family-friendly meal. This comforting classic is the perfect set it and forget it kind of recipe.
Whether it’s Chicken and Rice Casserole or Chicken and Rice Soup, juicy chicken and creamy rice combined make the ultimate bowl of comfort food for Dinner.
Sabrina’s Slow Cooker Chicken and Rice Recipe
Chicken and Rice is a classic comfort food dish that cooks chicken with rice in a creamy sauce, for a flavorful one-pot meal. This traditional dish goes to a new level by using a slow cooker to cook the ingredients slowly over several hours. Thus allowing the flavors to meld together in a hearty and satisfying meal, that’s perfect for busy weeknight dinners or cozy weekend gatherings.


Ingredients
- 2 cups brown rice , uncooked
- 4 cups chicken broth
- 2 cans cream of chicken soup , (10.5 ounce cans)
- 4 cloves garlic , minced
- 1 yellow onion , diced
- 2 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 5 chicken thighs , bone-in skin on
- 1 cup frozen peas
- 1/4 cup parsley , minced
Instructions
- Add rice to a large 6 quart slow cooker.
- Add in broth and condensed chicken soup, stirring well to combine.
- Add in garlic, onion, salt and black pepper, stirring again.
- Top with chicken thighs, making sure the skin stays above the liquid if possible.
- Season the chicken thighs with more salt and black pepper if desired.
- Cover and cook on low for 6-7 hours or until the rice is cooked through and the chicken is cooked.
- Add in the frozen peas, stir.
- Serve with parsley.






