Spaghetti Salad is an easy, flavorful recipe with cooked pasta, crisp vegetables, mozzarella, and parmesan tossed in tangy Italian dressing.

Spaghetti noodles and parmesan cheese are a quick, easy way to add a twist on Pasta Salad. For another simple but delicious way to upgrade the classic dish, try my Antipasto Pasta Salad.

Sabrina’s Spaghetti Salad Recipe

Spaghetti Salad is a crowd-pleasing dish perfect for bringing to a potluck, picnic, or cookout. If you’re making the recipe for a big event with lots of people, then I’d recommend doubling up the recipe. With tender noodles, crunchy vegetables, and tangy Italian salad dressing, the simple mixture is the perfect blend of flavors and textures that will keep everyone coming back for more.

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Ingredients

▢ 1 pound spaghetti , cooked, drained and rinsed
▢ 8 ounces mozzarella cheese , diced
▢ 2 cups cherry tomatoes , halved
▢ 8 ounces black olives , medium, pitted
▢ 1 green bell pepper , chopped
▢ 1 red bell pepper , chopped
▢ 2 cups Italian Dressing
▢ 2/3 cup Parmesan cheese , grated

Instructions

In a large bowl add the pasta, mozzarella cheese, tomatoes, black olives, green bell pepper, dressing and grated Parmesan cheese and toss gently.
Refrigerate at least an hour before serving.