Air Fryer Broccoli

by Sabrina Snyder

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4 Servings
Prep Time 3 minutes
Cook Time 6 minutes
Total Time 9 minutes
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Air Fryer Broccoli is crisp, tender, perfectly flavored with simple seasonings, and ready in under 10 minutes!

Roasted Broccoli is a classic Side Dish that you can add to a variety of dinners. With this air fryer version, you can have delicious broccoli with the same awesome texture, ready in less than half the time. 

Sabrina’s Air Fryer Broccoli Recipe

Crispy Air Fryer Broccoli is an excellent recipe to have in your back pocket. You can easily make it in less than 10 minutes. This quick and healthy side is a great addition to your next dinner. Or, the char from the air fryer creates an extra layer of flavor that you could add to my Broccoli and Cheddar Soup.

Dinner, then Dessert

Air Fryer Broccoli Recipe

Air Fryer Broccoli is crisp, tender, perfectly flavored with simple seasonings, and ready in under 10 minutes!
Yield 4 Servings
Prep Time 3 minutes
Cook Time 6 minutes
Total Time 9 minutes
Course Dinner
Cuisine American
Author Sabrina Snyder
Broccoli florets on plate.
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Ingredients
 

  • 1 head broccoli , cut into florets
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder

Instructions

  • Preheat air fryer to 400 degrees.
  • In a bowl toss broccoli with oil, salt, black pepper and garlic powder.
  • Place in basket in an even layer.
  • Cook for 6 minutes.

Nutrition

Calories: 84kcal | Carbohydrates: 10g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 341mg | Potassium: 487mg | Fiber: 4g | Sugar: 3g | Vitamin A: 948IU | Vitamin C: 136mg | Calcium: 73mg | Iron: 1mg

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Collage with cooked and uncooked broccoli florets

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

See more posts by Sabrina

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Read my disclosure and copyright policy. This post may contain affiliate links.

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