Apple Pancakes with Cider Syrup

by Sabrina Snyder

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8 Servings
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
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Apple Pancakes with Cider Syrup are wonderfully fluffy, golden cakes with the perfect balance of sweet and spiced flavor for this Fall.

This delicious Pancake Recipe is the perfect dish to start making things feel like Autumn. For more favorites, try my Classic Pantry Pancakes topped with your favorite fall flavored syrup and Pumpkin Pancakes too.

Sabrina’s Apple Pancakes with Cider Syrup Recipe

One of my favorite things about these Apple Pancakes is the homemade apple cider syrup recipe. The homemade syrup enhances the flavor of the apple chunks, and makes them stand out beautifully. These fluffy golden pancakes are the best way to start a cozy at-home weekend.

Dinner, then Dessert

Apple Pancakes with Cider Syrup Recipe

Apple Pancakes with Cider Syrup are wonderfully fluffy, golden cakes with the perfect balance of sweet and spiced flavor for this Fall.
Yield 8 Servings
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Author Sabrina Snyder
Pancakes with diced apple chunks, and syrup.
PrintRate

Ingredients
 

Apple Pancakes

  • 1 1/4 cups flour
  • 1 teaspoon baking soda
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • 4 tablespoons unsalted butter , melted
  • 1 cup low-fat buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 fuji apple , peeled, cored and diced

Cider Syrup:

  • 1 cup apple cider
  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground nutmeg

Instructions

  • Sift the flour, baking soda, sugar, cinnamon, and salt twice into a large bowl.
  • In a medium bowl whisk together butter, buttermilk, eggs and vanilla extract until smooth.
  • Add in flour mixture and apples and whisk until just combined.
  • Let sit for 5 minutes.
  • Scoop ¼ cup batter onto lightly buttered griddle.
  • Cook on medium heat and cook until bubbles form.
  • Flip and cook for 20 seconds.

Apple Syrup:

  • In a large saucepan add the apple cider, sugar, cornstarch cinnamon, and nutmeg whisking well.
  • Turn the heat on to medium and cook for 3-4 minutes or until syrup starts to thicken.
  • Let cool for a few minutes before serving over pancakes

Nutrition

Calories: 227kcal | Carbohydrates: 35g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 63mg | Sodium: 274mg | Potassium: 142mg | Fiber: 1g | Sugar: 18g | Vitamin A: 270IU | Vitamin C: 2mg | Calcium: 53mg | Iron: 1mg

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collage of stacked pancakes with syrup and preparation steps.

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

See more posts by Sabrina

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Read my disclosure and copyright policy. This post may contain affiliate links.

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