Classic Avocado Toast is a delicious filling and healthy breakfast or snack that’s easy to customize and makes the perfect start to your day.

This is the perfect Breakfast Recipe to start your day off right, make you feel great, and fill you up. Try my Egg in a Hole and Eggs Benedict for more savory morning meals with eggs!

Sabrina’s Avocado Toast Recipe

Avocado on Toast has become a go-to breakfast for many. It’s easy make, filling plus there’s endless ways to customize with seasonings and add-ons you have on hand. While this recipe calls for an Over-Easy Egg and chili flakes, you can get creative with a plethora of toppings. Try adding salsa, smoked salmon, feta cheese, or drizzle with a balsamic glaze. The possibilities are limitless!

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Ingredients

Instructions

Add avocado and lemon juice to a bowl and mash.
Add butter to a small skillet on medium heat.
Brush some of the butter onto your two pieces of bread and put them in a toaster oven.
Add the eggs to the skillet with the remaining butter in the pan.
Cook over easy (you don't want to cook the yolk here at all) then remove from the pan carefully.
Once the toast is done, spread the mashed avocado over the toast pieces.
Top each slice of toast with a cooked egg.
Sprinkle crushed red pepper flakes, salt and black pepper over both pieces of toast and serve.