Slow Cooker Bacon Wrapped Lil’ Smokies are the perfect easy party appetizer and they’re sure to go fast! Made with just 3 ingredients.
If you’re looking for an easy Appetizer Recipe for your next party, you’ll love these simple, addicting bacon-wrapped mini sausages! Be sure to check out my Slow Cooker Meatball Pineapple Smokies too.
Sabrina’s Slow Cooker Bacon Wrapped Lil’ Smokies
Whether it’s a holiday bash, family get-together, or game day, hosting parties can be a lot of work! That’s why it’s so great to have go-to easy recipes that are low prep and sure to be a hit. All you have to do for this lil’ smokies recipe is wrap each of the mini sausages in bacon, place them in the crockpot, sprinkle with brown sugar, and cook. The slow cooker does the rest of the work and in about 4 hours you’ll have the perfect salty-sweet flavor combo with candied crispy bacon wrapped around mouthwatering sausages.
Recipe Card
Ingredients
- 13 ounces lil’ smokies
- 1 pound bacon
- 2 cups brown sugar
Instructions
- Wrap each smokie in half a strip of bacon and pierce with toothpick.
- Add the smokies to the slowcooker in an even layer and top with brown sugar, cooking on high for 4 hours.
Nutrition
Want to save this recipe? Create a free account to easily save your favorite recipes
