Slow Cooker Meatball Pineapple Smokies are the ultimate sweet, savory party appetizer. They’re bite-sized, saucy, and perfect for gatherings.
We love meatball recipes around here but not only for Appetizer Recipes. They also work great for a main dish to serve for dinner too. Just like Cocktail Meatballs, Slow Cooker Meatball Pineapple Smokies is an easy weeknight dinner or holiday appetizer everyone will enjoy.
Sabrina’s Slow Cooker Meatball Pineapple Smokies Recipe
Crockpot Meatball Pineapple Smokies are an easy recipe that’s a family favorite. The ease of having this in a crockpot also means that it’s completely portable, making it the perfect holiday potluck appetizer or side dish.
Recipe Card
Ingredients
- 12 ounces apricot preserves
- 1 1/2 cups barbecue sauce
- 32 ounces frozen beef meatballs
- 1 package Beef Smokies , drained
- 20 ounces pineapple chunks , drained
Instructions
- Mix the apricot preserves and barbecue sauce together in the slow cooker.
- Add in the meatballs and smokies and stir well to coat.
- Cook on high for 2-3 hours.
- Stir in pineapple chunks, cover, and continue cooking on high heat for 20 minutes.
Nutrition
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Table of Contents
About this Recipe
You don’t even need to move this to a serving dish. Keep it in the crockpot on a warm setting and add some toothpicks or small plates close by and your appetizer is all set. We’re using frozen meatballs to make this recipe even easier but you can use homemade meatballs if you prefer. You don’t even need to thaw out the frozen meatballs first before adding them to the crockpot, just add them in with the other ingredients and use the same cook time.
How to Serve and Store
- Serve: These meatballs and smokies can be in a crockpot on a warm setting for up to 4 hours. I don’t recommend leaving them out at room temperature for longer than 2 hours.
- Store: Place the leftovers in an airtight container and keep them in the refrigerator for up to 3 days.
- Freeze: Make sure your dish is fully cool and place them in an airtight container or freezer-safe storage bag. They are okay to freeze up to 3 months in the freezer.
Frequently Asked Questions
If you’re not familiar with little smokies, they’re small smoked sausages that come fully cooked and are full of flavor. There are many different brands, such as Lil Smokies and Aidelle, at the grocery store to choose from and everyone seems to have their favorite.
I use classic Sweet Baby Rays for my standard bbq sauce when I need to mix it into a recipe with other ingredients. As a brand they have a big offering of choices like sweet and sour or sweet teriyaki along with classic bbq flavors. I really don’t think you can go wrong with whatever brand you choose for either.
Variations
- Sauce: I love how easily you can change up this crockpot recipe just by changing the sauce. Try adding chili sauce for a kick of heat or honey bbq sauce for a subtle sweetness.
- Preserves: Try leaving out the pineapple and apricot preserves and add grape jelly instead. It may sound a bit different but it’s a tried-and-true classic.
- Instant Pot: Place the meatballs in the instant pot first and add the additional ingredients on top. Cover with the lid and make sure the valve is sealed. Pressure cook for 7 minutes and then vent the valve. Once it finishes venting, take off the lid, stir and serve.
Related Recipes
More Slow Cooker Appetizers and Snacks
These photos were used in a previous version of this post
This was delicious! I made it as instructed, using grocery brand-name meatballs. It would have been better heat the meatballs in the oven as directed on the package first because the meatballs reduced in size to around a third or half the frozen size, and the sauce became watery. The sauce didn’t stick very well to anything because it was so thin, but did provide a great flavor. I will try this recipe again with the modification.
Thank you for your feedback Cheryl and appreciate your kind review.
I am making the meatball pineapple smokies next week for a Christmas party, I am doubling it and I’m thinking of adding cherries to it also. I will let you know how it is!
Great!
I didn’t have apricot preserves so I subbed in my homemade hot pepper jelly, a little sweet, a little hot. Also added some bite size pieces of red and orange bell peppers.Otherwise followed the recipe. It was a big hit. This will definitely go in the holiday rotation!
YUMMY! Great ideas Linda and thank you for the 5 star review on our Meatball Pineapple Smokies!
I have pear jam on hand. Could I use that instead of buying apricot preserves?
Hi Kayla, Pear has a distinctly different flavor and texture but I would be interested in hearing how it turned out!
Super easy and everyone loved them. We doubled the reciept to feed more of us and home made our meat balls. We did 2/3 beef and 1/3 spicy ground sausage with the miced onions and they were delicious. We served this over rice to make a full meal. We would definetly do this one again. They were sweet and savory and was great with the pineapple chunks.
I’m going to try this. It looks great. Can’t wait to put my personal spin on it. Thank you
I’d add 1” pieces if bell pepper and sweet onion to this! Yummy!!! Great over cooked white rice!!!
I jumped the gun and added the pineapple at the beginning. Will it still taste ok?
The store only had sugar free apricot jam and I used sugar free BBQ sauce, the store also only had frozen Italian meatballs. Everything turned out delicious, there was no Italian taste to the meatballs, people ask for recipe.
Wow! Good to know that sugar free ingredients worked for you.
After being frozen & then thawed in the refrigerator, would you heat them on the stove, or put them back into the crockpot?
I’d serve in crockpot and heat it in there, but either would work.
Use some drained pinto beans to thicken it up.
What size package of little smokies do you use? There were 12 and 14 oz packages, but there were also 24 oz packages at the store. Do you use the smaller or the bigger size?
I’m going to try this served over rice for dinner. I hope it works for that.
The difference is only a couple of smokies but if it was up to me I would go with the bigger one because they are awesome!
I love that you put the meat balls and little smoked sausages together! Why haven’t I thought of this all these years. I normally just add BBQ sauce and whatever leftover jelly or jams I have in the refrigerator at the time. Works great. Thank you for sharing.
What size crockpot did you use?
Just wish when I see a crockpot it says what size crockpot to use!
This was such a hit that my friends request it EVERY TIME we have a potluck! I have to make a double batch!!
1) Ours was watery, too, and not thick like your picture. Any ideas why?
2) Should the pineapple be drained or added with juice?
Thank you so much.
The directions says drained, had to go back and reread it. Hope that helps.
Can I make this stove top or in the oven and for how long?
Mine turned out watery like and not thick. Any ideas on what I did wrong?
I don’t understand why you didn’t answer those other two questions. You responded to almost everyone else, lol! I would have liked to know what to do if I don’t have a crockpot. I’m gonna just try cooking this low and slow in a big pot on the stove. Hopefully that will be like the same thing. Has anyone else done that?
Hi Autumn, sorry, I get a lot of comments and its really hard to get to everyone. I have not tried doing stovetop and I love our crockpot and how flavorful the meatballs get. pleas let me know how yours turns out!
Do it covered in the oven at a low temperature to mimic the lower temperature of a crockpot/slow cooker. If you’re concern about the sauce end results beingbtoo thin, leave it uncovered to cook off excess liquid in the, as the same as baking baked beans. One can find slow cooker temperature equivalents on a net search…the net knows everything! ?
I have a mix of grape jelly and bbq sauce, can I add pineapple to this?
Hi Candy, Sorry, I am a little confused by your question. what are you wanting to add pineapple to?
What do you serve with this when making it for dinner?
I bet it would be delicious over some white rice!
I made this for company tonight one of many appetizers I used blue berry preserve because that only what I could find it was so delicious everyone liked it very much would make it again and not chance a thing Thank you for recipe
Thank you Judy!
Do you defrost the meatballs before you put in crockpot?
I never do.
Is 3 hours on high a long time in the crockpot? I’m afraid the meatballs will start falling apart. Has anyone had this problem.? I’m going to make these for a bbq tomorrow…..
Do you ise the smaller pack of smokies or the larger pack?
Looks delicious. And how much is a serving?
This was really good, however, I’m not sure the pineapple added that much to it. There was a hint of pineapple taste, but if you don’t have pineapple, this recipe would be totally delicious without it. Also, I used grape jelly instead of apricot. I cook for ten of us, so I doubled the recipe – 2 bottles of bbq sauce, 2 jars of grape jelly, and 2 cans of chunk pineapple. I put in 2 lbs of mini smoked sausages and 3 lbs of Armour pre-made meatballs. My kids have requested this to become a weekly menu staple!
Glad to know it was such a hit, Cindy. Thanks for the feedback.
Awesome next time I need double recipe, it was gone so fast.
Sounds like a good idea! Thanks for the 5 stars, Melissa.
I love the sweet and smokie flavors of this! Can’t wait to add them to our menu for our holiday party.
I’m so glad you enjoyed them, Julie.
Wow, the pineapple and smokie combo was fantastic! I can’t believe I never thought of it!
So glad you enjoyed them, Stephanie.
This is the easiest appetizer and everyone always goes crazy over it! Love that sauce!
Thanks for the 5 stars, Taylor.
Hello delicious! This is the perfect weeknight dinner
Thanks!
These are so good! Perfect for all holiday season!
Definitely!
My family loved this! I love the sweet and smoky flavors!
Fantastic! Thanks for coming back to let me know, Lauren.
These look so delicious, love the idea of mixing smokies and meatballs!
You’ll be in party mode in no time!