Slow Cooker Spinach Artichoke Dip

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Slow Cooker Spinach Artichoke Dip is easy and addicting! Made with cream cheese, fresh spinach and artichoke hearts, perfect for your party it stays warm the whole time.

Slow Cooker Spinach Artichoke Dip is easy and addicting! Made with cream cheese, fresh spinach and artichoke hearts, perfect for your party it stays warm the whole time.Slow Cooker Spinach Artichoke Dip is one of our favorite dips in the house. We love serving it up with pasta mixed in for the little ones (a totally easy way to get the kids to eat spinach).

This is a sponsored post written by me on behalf of Mondelez International Group. All opinions are entirely my own.

The Slow Cooker Spinach Artichoke Dip is one of my favorites for a potluck appetizer or as the star of your favorite holiday gathering. It takes just a few minutes to get the ingredients into the slow cooker and two hours later, you have a dip that both kids and adults will be waiting for with their RITZ Crackers in hand.

Slow Cooker Spinach Artichoke Dip is easy and addicting! Made with cream cheese, fresh spinach and artichoke hearts, perfect for your party it stays warm the whole time.

When shopping for the RITZ Crackers we served with this Slow Cooker Spinach Artichoke Dip we went to Kroger (Kroger is associated with Ralph’s, the supermarket I shopped at my entire adolescent life).

RITZ Crackers have been part of our snack cupboard for my whole life but as an adult I also started using it to make breaded foods as well. I know other breadcrumbs are popular as well, but using RITZ Crackers always adds so much flavor! Slow Cooker Spinach Artichoke Dip is easy and addicting! Made with cream cheese, fresh spinach and artichoke hearts, perfect for your party it stays warm the whole time.

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Here are some other recipes I’ve made using RITZ Crackers:

You can find RITZ Crackers at all Kroger Stores including Ralphs, Dillons, Smiths and Fred Meyer. Slow Cooker Spinach Artichoke Dip is easy and addicting! Made with cream cheese, fresh spinach and artichoke hearts, perfect for your party it stays warm the whole time.

If you’re looking for more delicious, fun family friendly recipes using RITZ Crackers, you can visit www.FamilyRITZpiration.com.  We love using RITZ Crackers in our house for easy recipes like cheese balls, mini ham and cheese bites, mini s’mores bites and more. They’re small enough for the kids to hold and eat easily but also soft enough to not hurt their mouths like other crackers and chips can. Slow Cooker Spinach Artichoke Dip is easy and addicting! Made with cream cheese, fresh spinach and artichoke hearts, perfect for your party it stays warm the whole time.

Some notes on this Slow Cooker Spinach Artichoke Dip recipe:

  • You can use frozen chopped spinach if you squeeze out as much water as you can. Please defrost before adding to the slow cooker to aid in the water removal and to keep cooking time uniform.
  • If you don’t have fresh garlic you can sub 1/2 teaspoon garlic powder, but don’t use garlic salt as it will make the dip far too salty.
  • Chop your artichoke hearts and the spinach to prevent huge chunks being in the dip.
  • You can substitute Greek yogurt for the sour cream, you can also use lite mayonnaise and cream cheese in place of the full fat variety.
  • Use a smaller round slow cooker to avoid burning or overcooking. Slow Cooker Spinach Artichoke Dip is easy and addicting! Made with cream cheese, fresh spinach and artichoke hearts, perfect for your party it stays warm the whole time.

 

Recipe

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Slow Cooker Spinach Artichoke Dip

  • Yield: 8 servings
  • Prep Time: 5 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 5 minutes
  • Course: Appetizer
  • Cuisine: American

Slow Cooker Spinach Artichoke Dip is easy and addicting! Made with cream cheese, fresh spinach and artichoke hearts, perfect for your party it stays warm the whole time.

Ingredients

  • 10 ounce bag of fresh spinach chopped
  • 1 1/2 cups artichoke hearts chopped
  • ounces cream cheese
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/3 cup grated Parmesan
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon Kosher salt
  • 2 cloves garlic chopped
  • 13.7 ounce RITZ Crackers for serving

Instructions

Note: click on times in the instructions to start a kitchen timer while cooking.

  1. Add all the ingredients to a 3qt. slow cooker and cook on high for 2 hours.
  2. Stir well before serving.

Nutrition Information

Yield: 8 servings, Amount per serving: calories

All images and text © for Dinner, then Dessert, Inc.

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Slow Cooker Spinach Artichoke Dip is easy and addicting! Made with cream cheese, fresh spinach and artichoke hearts, perfect for your party it stays warm the whole time.

Slow Cooker Spinach Artichoke Dip is easy and addicting! Made with cream cheese, fresh spinach and artichoke hearts, perfect for your party it stays warm the whole time.
Slow Cooker Spinach Artichoke Dip is easy and addicting! Made with cream cheese, fresh spinach and artichoke hearts, perfect for your party it stays warm the whole time.
Slow Cooker Spinach Artichoke Dip is easy and addicting! Made with cream cheese, fresh spinach and artichoke hearts, perfect for your party it stays warm the whole time.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.

Categories:

Appetizers Holidays Main Dishes Recipe Slow Cooker Vegetarian

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Comments

  1. Well, this is BRILLIANT! I love spinach artichoke dip, and the fact that you can make it in the slow cooker makes me so happy. Hello, no-fuss gameday eats!

  2. Baked chicken brown rice vegetable Casserole: my brown rice was not done. I cut the recipe in half. The chicken and flavor were wonderful. I put it back I. The oven for 15 minutes. Better but not 100% done. Any sugggestions

    1. Was the stock you put in boiling hot? I know that can make the difference in the cooking time, especially with the rice. Glad to hear the chicken was wonderful though. 🙂