Slow Cooker Spinach Artichoke Dip

Slow Cooker Spinach Artichoke Dip is easy and addicting! Made with cream cheese, fresh spinach and artichoke hearts, crockpot spinach dip is party perfect because it stays warm!

Slow Cooker Spinach Artichoke Dip ingredients in crock pot

Versatile Slow Cooker Spinach Artichoke Dip!

Slow Cooker Spinach Artichoke Dip is one of our favorite dips in the house. We love serving it up with pasta mixed in for the little ones (a totally easy way to get the kids to eat spinach).

This is a sponsored post written by me on behalf of Mondelez International Group. All opinions are entirely my own.

The Slow Cooker Spinach Artichoke Dip is one of my favorites for a potluck appetizer or as the star of your favorite holiday gathering. It takes just a few minutes to get the ingredients into the slow cooker and two hours later, you have a dip that both kids and adults will be waiting for with their RITZ Crackers in hand.

Slow Cooker Spinach Artichoke Dip cooking in slow cooker

Crockpot Spinach Dip and ritz crackers

When shopping for the RITZ Crackers we served with this Slow Cooker Spinach Artichoke Dip we went to Kroger (Kroger is associated with Ralph’s, the supermarket I shopped at my entire adolescent life).

RITZ Crackers have been part of our snack cupboard for my whole life but as an adult I also started using it to make breaded foods as well. I know other breadcrumbs are popular as well, but using RITZ Crackers always adds so much flavor! Ritz Crackers served with Slow Cooker Spinach Artichoke Dip

Ritz Crackers for more than slow cooker spinach artichoke dip

Here are some other recipes I’ve made using RITZ Crackers:

You can find RITZ Crackers at all Kroger Stores including Ralphs, Dillons, Smiths and Fred Meyer. How to make Spinach Artichoke Dip in the slow cooker

If you’re looking for more delicious, fun family-friendly recipes using RITZ Crackers, you can visit www.FamilyRITZpiration.com.  We love using RITZ Crackers in our house for easy recipes like cheese balls, mini ham and cheese bites, mini s’mores bites and more. They’re small enough for the kids to hold and eat easily but also soft enough to not hurt their mouths like other crackers and chips can. Easy Slow Cooker Spinach Artichoke Dip heaped on cracker

Notes for Slow Cooker Spinach Artichoke Dip:

  • You can use frozen chopped spinach if you squeeze out as much water as you can. Please defrost before adding to the slow cooker to aid in the water removal and to keep cooking time uniform.
  • If you don’t have fresh garlic you can sub ½ teaspoon garlic powder, but don’t use garlic salt as it will make the dip far too salty.
  • Chop your artichoke hearts and the spinach to prevent huge chunks being in the dip.
  • You can substitute Greek yogurt for the sour cream, you can also use lite mayonnaise and cream cheese in place of the full fat variety.
  • Use a smaller round slow cooker to avoid burning or overcooking. crockpot spinach dip ingredients in slow cooker

 

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Slow Cooker Spinach Artichoke Dip

Slow Cooker Spinach Artichoke Dip is easy and addicting! Made with cream cheese, fresh spinach and artichoke hearts, perfect for your party it stays warm the whole time.
Yield 8 servings
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Appetizer
Cuisine American
Author Sabrina Snyder

Ingredients
 

  • 10 ounce bag of fresh spinach chopped
  • 1 1/2 cups artichoke hearts chopped
  • 8ย  ounces cream cheese
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/3 cup grated Parmesan
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon Kosher salt
  • 2 cloves garlic chopped
  • 13.7 ounce RITZ Crackers for serving

Instructions

  • Add all the ingredients to a 3qt. slow cooker and cook on high for 2 hours.
  • Stir well before serving.

Nutrition

Calories: 457kcal | Carbohydrates: 34g | Protein: 7g | Fat: 32g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 850mg | Potassium: 112mg | Fiber: 1g | Sugar: 5g | Vitamin A: 875IU | Vitamin C: 8.1mg | Calcium: 166mg | Iron: 2.6mg
Keyword: Slow Cooker Spinach Artichoke Dip
Slow Cooker Spinach Artichoke Dip is easy and addicting! Made with cream cheese, fresh spinach and artichoke hearts, perfect for your party it stays warm the whole time.
Slow Cooker Spinach Artichoke Dip is easy and addicting! Made with cream cheese, fresh spinach and artichoke hearts, perfect for your party it stays warm the whole time.
Slow Cooker Spinach Artichoke Dip is easy and addicting! Made with cream cheese, fresh spinach and artichoke hearts, perfect for your party it stays warm the whole time.

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the upcoming cookbook: Dinner, then Dessert โ€“ Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.

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Comments

  1. Excellent! Way more flavorful than any I’ve had before. Using fresh spinach is so much easier than dealing with frozen.

    1. I agree! I’m hosting Super Bowl Sunday this year, and I’m excited to make your Artichoke Spinach Dip! I never thought of making this dip in a slow cooker before, and absolutely love the idea. Ritz crackers and dipping breads are among our favorites too and I know this warm, yummy appetizer will score a touchdown with my family and friends. Thanks, Sabrina, for sharing your recipe with us!

  2. This recipe didnt have a lot of flavor. Its definitely not like normal restaurant spinach dip. I did not enjoy it.

  3. I love that this Spinach Artichoke Dips done in the Crock Pot! It’s always one of my favorites! I order it whenever we go out!

  4. I’m a spinach dip addict. LOVE that it can be made in the slow cooker, too! Perfect for parties!

      1. You can double it if you’d like or just watch the cook time. It might take less time because the ingredients are more spread out. Enjoy!

  5. Baked chicken brown rice vegetable Casserole: my brown rice was not done. I cut the recipe in half. The chicken and flavor were wonderful. I put it back I. The oven for 15 minutes. Better but not 100% done. Any sugggestions

    1. Was the stock you put in boiling hot? I know that can make the difference in the cooking time, especially with the rice. Glad to hear the chicken was wonderful though. ๐Ÿ™‚

  6. Well, this is BRILLIANT! I love spinach artichoke dip, and the fact that you can make it in the slow cooker makes me so happy. Hello, no-fuss gameday eats!