BBQ Country-Style Pork Ribs are meaty, juicy pork ribs cooked with dry rub then slathered in sticky BBQ sauce. Make in the crockpot or oven!
This delicious Dinner Recipe is similar to my recipe for Slow Cooker Barbecue Ribs but made with country-style ribs and includes an oven version.
Sabrina’s BBQ Country-Style Pork Ribs Recipe
These melt-in-your-mouth pork ribs make the perfect main dish for a big family dinner or the next time you’re hosting the game day party. Just because it’s getting too cold to grill doesn’t mean you can’t make amazing BBQ Pork Ribs. My oven recipe for ribs is just as mouthwatering and finger-licking good as a smoked version, plus you can also make them in the slow cooker! You’ll love how easy it is to get fork-tender, smoky pork with just a simple spice rub, an oven and your favorite Barbecue Sauce.
Ingredients
- 8 country-style pork ribs
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon coarse ground black pepper
- 1 1/2 cups BBQ Sauce , recipe
Instructions
- Preheat oven to 250 degrees and line a baking sheet with foil.
- Season ribs with salt, garlic powder, onion powder, and black pepper.
- Place on the baking sheet, not touching.
- Bake for 2 hours, drain excess grease (carefully) from the pan to a safe heatproof bowl.
- Brush barbecue sauce all over the ribs.
- Bake for 1 hour.
- For Slow Cooker, season ribs then cover in sauce and cook on low for 8-9 hours.
Nutrition
