Broccoli Slaw is a delicious and colorful side dish with crisp, fresh veggies coated in a creamy sauce and topped with sunflower seeds.
If you love Coleslaw, then you need to try this Broccoli Slaw recipe. Like traditional coleslaw, it’s the perfect Side Dish to go with dinner recipes, lunch, and BBQs.
Sabrina’s Broccoli Slaw Recipe
This classic Broccoli Slaw is a favorite side to go with a variety of meals. It’s especially perfect for bringing it out during the summer. The mix of fresh broccoli slaw veggies, and creamy, tangy dressing, makes it the perfect refreshing dish for a hot day.
Ingredients
- 1/4 cup buttermilk
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon brown sugar , packed
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 16 ounces broccoli slaw mix
- 1/4 cup sunflower seeds
Instructions
- In a large bowl, whisk together the buttermilk, mayonnaise, dijon mustard, apple cider vinegar, brown sugar, salt and black pepper.
- Add in the broccoli slaw and sunflower seeds, toss to combine.
- Cover and refrigerate for 2 hours before serving.
Nutrition
Calories: 224kcal | Carbohydrates: 10g | Protein: 6g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 9mg | Sodium: 498mg | Potassium: 458mg | Fiber: 1g | Sugar: 2g | Vitamin A: 498IU | Vitamin C: 106mg | Calcium: 84mg | Iron: 2mg
