Brooklyn Style Pizza has a nice foldable crust that’s super crispy on the edges and cheesy in the middle. Ready in about an hour! Try it now!
Homemade pizza makes the perfect family Dinner. Serve this large pizza pie with your favorite sides like Garlic Bread or Garlic Knots.
Sabrina’s Brooklyn Style Pizza Recipe
If you’re like me and you crave a good pizza, I’ve got the perfect recipe for you! This foldable, thin-crust pizza is just like the classic square-cut kind you can find in the heart of Brooklyn. This is an easy-to-make dinner; you can get it baked and served in about an hour! Your family will love the restaurant-quality flavors of this crispy crust pizza.
Ingredients
Pizza Dough:
- 1 cup warm water , (110 degrees)
- 1 teaspoon sugar
- 2 1/4 teaspoons active dry yeast , 1 packet
- 2 1/2 cups bread flour
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
To Make Pizza:
- 2 tablespoons flour
- 1/2 cup pizza sauce
- 1 1/2 cups mozzarella cheese , shredded
- 12 slices extra-large pepperoni
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon crushed red pepper flakes , optional
- 2 tablespoons cornmeal
Instructions
Pizza Dough:
- In a stand mixer mix the water, sugar and yeast together and let it sit for 10 minutes.
- Add in the flour, oil, salt and garlic powder and whisk together on medium speed until well combined, then swap out for the dough hook and let it knead for 5 minutes on medium speed.
- Remove the dough hook and let it rest, covered with a damp clean towel for 30 minutes before using.
To Make the Pizza:
- Heat the oven to 425 degrees.
- Cut the mozzarella into 1 inch chunks.
- Add to a food processor and pulse into small pieces.
- Roll the pizza dough out to ¼ inch thickness on a floured countertop or cutting board about 16 inch across.
- Add cornmeal to a 16 inch pizza pan and add the pizza dough.
- Layer the pizza (except for the outer 1-inch ring) with the pizza sauce, mozzarella cheese, pepperoni, and Italian seasoning.
- Brush edge of the pizza crust with olive oil and garlic salt
- Bake for 13-15 minutes until the cheese is browned and bubbling and the crust is golden brown.
- Cut the pizza into squares instead of slices, it's traditionally sliced that way with a Brooklyn pizza.
Nutrition
Calories: 184kcal | Carbohydrates: 23g | Protein: 7g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 13mg | Sodium: 364mg | Potassium: 88mg | Fiber: 1g | Sugar: 1g | Vitamin A: 153IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 1mg
