Roasted Garlic is made by baking garlic heads in olive oil until golden. Bring out the deep and mellow flavor, perfect for a variety of uses.

Add these rich, and roasted cloves to the top of Homemade Pizza, Ribeye Steak, Baked Spaghetti, and many other family recipes.

Sabrina’s Roasted Garlic Recipe

Garlic is a key ingredient in so much of the delicious food that we love. That’s because it’s an aromatic ingredient that boosts the flavor of recipes to make savory, mouthwatering food. While raw, it has a sharp, pungent, and somewhat spicy flavor, but it becomes more nutty and rich as you cook it. Add to crostini, pasta dishes, soups, anything that you want to round out your meals.

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Ingredients

▢ 4 heads garlic
▢ 1/2 cup olive oil

Instructions

Preheat oven to 400 degrees.
Remove any extra loose garlic skin.
Trim the top of the bulb so each clove is at least exposed a little.
Add 2 tablespoons of olive oil to the bottom of 4 cups in a 12-cup muffin tin.
Place the garlic in it, cut side down.
Cover tightly with foil.
Bake for 30-35 minutes.
Let cool for at least 10 minutes, then you can remove with fork or by squeezing the individual cloves out with your fingers.
Store the garlic in a small glass jar with some olive oil.
To serve, you can add on crostini with goat cheese or in pasta.

Notes

To Store: Wait for garlic to cool, then transfer the cloves to a glass jar or airtight container, and keep stored for up to 2 weeks. Add a little bit of olive oil to jar so it doesn’t dry out in the fridge.