Bulgogi Sauce is a rich, savory, and sweet Korean sauce for marinating and dipping. Delicious, easy and perfect for Summer grilling!
If you’ve ever ordered Beef Bulgogi at a Korean restaurant, you know how incredible it is! With this simple recipe, you can recreate that classic dish or use the sauce to add fantastic flavor to your favorite Asian dishes.
Sabrina’s Bulgogi Sauce Recipe
You are sure to love how easy this classic Korean Bulgogi Sauce is to make and how it can pack simple dishes with incredible, restaurant-quality flavor. None of the ingredients are all that specialized or hard to come by. In fact, you may already have them in your kitchen. The popular way to use this sauce is to marinate meat for traditional Korean beef bulgogi, but it goes with other types of meat, along with veggies and tofu, too. And, it is also great for stir frying, drizzling over rice bowls or as dipping sauce, as long as it hasn’t been used as a marinade. I recommend letting it chill for at least 4 hours before using it as dipping or finishing sauce so it develops more flavor.
Ingredients
- 1/3 cup low sodium soy sauce
- 1/3 cup pineapple juice , or shredded Asian pear
- 2 tablespoons sesame oil
- 2 tablespoons vegetable oil
- 2 tablespoons sugar
- 1/2 cup green onions , thinly sliced
- 5 cloves garlic , minced
- 2 tablespoons sesame seeds
Instructions
- Add the soy sauce, pineapple juice, sesame oil, vegetable oil, sugar, green onions, garlic, and sesame seeds to a large bowl.
- Add in the your chosen meat, toss to coat.
- Cover, and refrigerate for a minimum of 2 hours.
- Drain the marinade well from the meat before cooking.
Nutrition
