Sides Archives - Page 2 of 4 - Dinner, then Dessert

Sides

Parmesan Pesto Roasted Potatoes are ready for roasting in minutes with red potatoes, basil pesto, olive oil and Parmesan Cheese.

Parmesan Pesto Roasted Potatoes

September 13, 2016

Parmesan Garlic Crash Hot Potatoes are crispy, creamy, cheesy and garlicky. Made in one pan and no boiling necessary, they're the perfect holiday side dish.

Parmesan Garlic Crash Hot Potatoes

August 16, 2016

Slow Cooker Creamed Corn is super creamy, made with just a few ingredients and it won't take up any oven space or active cooking time when you're busy preparing for the holidays!

Slow Cooker Creamed Corn

August 2, 2016

Classic Hummus made with chickpeas, tahini, garlic, olive oil and lemon juice makes the perfect appetizer or sandwich spread for your favorite meal!

Classic Hummus (Done in 5 Minutes!)

June 28, 2016

Pickled Turnips are the pickle of the Middle East, vinegary, a bit of heat and completely addicting and they are the perfect complement to your favorite gyro, falafel, roast chicken or kebab.

Middle Eastern Pickled Turnips

June 27, 2016

Easy Brown Sugar Grilled Pineapple made in a grill pan is the quintessential side dish to any summer dishes you're making. When grilled the pineapple gets soft, tender and melts in your mouth!

Brown Sugar Grilled Pineapple

June 20, 2016

Oven Roasted Red Potatoes are an easy side dish that takes just a few minutes of prep and makes the perfect side dish for your favorite meal.

Oven Roasted Red Potatoes

June 10, 2016

Shoestring French Fries are the perfect French Fries to make anytime you're craving a pile of crispy-crunchy fries and they stay crispy longer than thicker fries.

Shoestring French Fries

June 9, 2016

Crispy Sweet Potato Fries with a single magic ingredient to keep them crispy! No more soggy fries, these stay crispy even if you have to reheat in the oven.

Crispy Sweet Potato Fries

June 1, 2016

Fried Pickles made with sliced dill pickles breaded in seasoned flour and fried crispy are a fun side dish to add to your bbq plate and take just a few minutes to make.

Fried Pickles

May 31, 2016

Roasted Potato Salad with Dijon Vinaigrette is the perfect summery side dish to you BBQ menu with just five ingredients!

Roasted Potato Salad with Dijon Vinaigrette

May 25, 2016

Oven Baked Creamy Cheese Polenta made with just four ingredients and none of the danger associated with boiling, bubbling hot polenta on the stove you have to keep stirring!

Oven Baked Creamy Cheese Polenta

May 24, 2016

Oven Roasted Brussels Sprouts are an easy side dish for your favorite weeknight meal and they're delicious enough that everyone will be fighting over the last helping.

Oven Roasted Brussels Sprouts

May 16, 2016

Classic Buttered Carrots and Peas made in just one bowl in a microwave and just five minutes using fresh carrots and frozen sweet green peas. A perfect bright side dish to your favorite meal.

Classic Buttered Carrots and Peas (1 Bowl, 5 mins)

April 26, 2016

Classic Fried Rice takes just ten minutes to make with day old steamed rice, soy sauce, eggs and oyster sauce. You can add your favorite vegetables and proteins to taste.

Classic Fried Rice (10 Minutes!)

April 18, 2016

One Minute Brown Rice Risotto with garlic, peas and lemon makes the perfect on the go meal that feels like you spent all day in the kitchen in just one minute in the microwave.

One Minute Brown Rice Risotto

April 6, 2016

Panda Express Mixed Veggies is a mix of broccoli, zucchini, carrots, string beans and cabbage steamed in chicken stock for added flavor.

Panda Express Mixed Veggies (Copycat)

April 4, 2016

Crispy Roasted Cauliflower is a quick side dish that is versatile enough to stand alone or be used as a topping in pastas, salads or on pizzas. The perfect easy roasted vegetable.

Crispy Roasted Cauliflower

March 25, 2016

Crispy Roasted Cabbage Steaks make a great side dish for any meal (not just your favorite Corned Beef) in just 20 minutes. You'll never boil cabbage again.

Crispy Roasted Cabbage Steaks

March 24, 2016

Campfire Sugar Ham with Dijon Roasted Potatoes adds a perfectly sweet and savory dimension to your Easter dinner.

Campfire Sugar Ham with Dijon Roasted Potatoes

March 17, 2016

Tin Roof Bistro Brussels Sprouts are caramelized and tossed in a lemony caper butter sauce. The most popular item on the menu will make anyone a fan!

Tin Roof Bistro Brussels Sprouts

March 16, 2016

Cheddar and Sour Cream Roasted Potatoes have all the flavors of Cheddar and Sour Cream Potato Chips on freshly roasted potatoes! Made with 100% natural powdered cheddar and sour cream and totally craveable!

Cheddar and Sour Cream Roasted Potatoes

March 9, 2016

Oven Baked Loaded Garlic French Fries tossed in slightly warmed chopped garlic, olive oil and kosher salt, just like you enjoy at the ball game!

Loaded Garlic French Fries

February 16, 2016

Easy delicious steakhouse-style Crispy thin onion rings! Made with just five ingredients and so good you'll eat most of them as you cook them!

Crispy Thin Onion Rings (With a Secret Ingredient!)

January 5, 2016