10+ Delicious Ways to Make Green Beans

Enjoy a collection of my favorite green bean recipes, the perfect fresh ingredient for both summertime and holiday side dishes!

by Sabrina Snyder

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A photo collage of three green bean recipes, a salad, a sheet pan with bacon wrapped bundles, and a saute pan with green beans.

If you’re looking for Side Dish Recipes that use fresh, vibrant ingredients that will make your dinner look like it’s farm-to-table, these green bean recipes are it! This collection includes all of my favorite recipes featuring green beans as the main ingredient, and I’m going to teach you more than 10 different ways to make them! From my summertime Three Bean Salad, to my Green Bean Bundles (a holiday favorite), these are the perfect way to use up this fresh green veggie. You’re definitely going to find your new favorite green bean side dish on this list!

Green Bean Recipes

Roasted Green Beans
Roasted Green Beans
Quick and Easy Roasted Green Beans are an easy side dish your kids will love. They’re crispy and tender and a great alternative to steamed!
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Aerial view in a pan
Sautéed Green Beans Recipe
Sautéed Green Beans is the PERFECT savory side dish that goes with almost any meal and is ready in 15 minutes! Add it to your menu tonight!
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long slender green veggies with cooked bacon in skillet
Green Beans with Bacon Recipe
Green Beans with Bacon are crisp, savory, and full of flavor, making an easy side dish that's ready in under 15 minutes. Try making it today!
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Cooked ingredients on a table with chicken and a biscuit served on a plate
Popeye’s Green Beans Copycat Recipe
This Popeye’s Green Beans (Copycat) recipe taste like the real thing and the great part is you can make it in the comfort of your own home!
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Spicy Sichuan Green Beans aerial image in the pan
Spicy Chinese Sichuan Green Beans Recipe
Spicy Chinese Sichuan Green Beans are the perfect easy side dish to your favorite Chinese meal and they’re a breeze to make with just a few ingredients.
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Green Bean Bundles wrapped in bacon cooked on baking sheet
Green Bean Bundles
Green Bean Bundles are a fancy side dish for Easter dinner. Fresh green beans wrapped in a slice of bacon, baked crispy with a buttery sauce.
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Green Bean Almondine Recipe
Green Bean Almondine Recipe
Green Bean Almondine is the perfect quick side dish that is crisp and buttery. This elegant dish is ready in under 15 minutes.
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Green beans with a chicken breast on a black plate with a fork and a knife
Green Bean Casserole Recipe
Easy Green Bean Casserole is a classic recipe you won't want missing from your holiday table. So tasty with just 10 minutes of preparation.
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Dinner plate with salad.
Green Bean Salad Recipe
Green Bean Salad is a crisp and tender salad, layered with texture, colorful to the eye, and tossed in a citrusy dressing.
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green bean casserole in pan with towel
Stovetop Green Bean Casserole Recipe
Stovetop Green Bean Casserole is a warm, comforting holiday side-dish favorite made from scratch and perfect for sharing around the table.
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casserole in the slow cooker
Slow Cooker Green Bean Casserole Recipe
This Slow Cooker Green Bean Casserole recipe is a classic holiday creamy side dish mixed with mushroom soup and topped with crispy onions.
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classic three bean salad recipe
Classic Three Bean Salad Recipe
This Classic Three Bean Salad with is the perfect summer side dish. Comes together in just 15 minutes and so easy even the kids can help!
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Now that you know how to make green beans for every occasion, make sure you let me know in the comments which recipe was your favorite! If you’re looking for more great side dish recipes, be sure to check out my 21 Easy Corn Recipes to Enjoy All Year, or pair these green bean recipes with my 30+ Slow Cooker Chicken Recipes!

3-image collage of green bean recipes: green bean salad, green bean bundles, sautéed green beans

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

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Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Read my disclosure and copyright policy. This post may contain affiliate links.

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