This Popeye’s Green Beans (Copycat) recipe taste like the real thing and the great part is you can make it in the comfort of your own home!
When it comes to tasty Veggies, green beans are a classic go to and this copycat recipe does not disappoint. Try more of my green bean recipes like Roasted Green Beans and Green Bean Almondine.
Sabrina’s Popeye’s Green Beans (Copycat) Recipe
From their famous chicken sandwich recipe to popcorn shrimp to red beans and rice, Popeye’s Louisiana Chicken has been serving up delicious meals you can’t believe came from a drive-thru. These flavorful, creamy green beans with bacon might not be on the menu anymore, but with this copycat recipe, you can still enjoy them.
Recipe Card
Ingredients
- 1/2 cup butter
- 1 yellow onion , minced
- 1 stalk celery , minced
- 2 cloves garlic , minced
- 1/2 pound turkey bacon , diced
- 1/4 cup flour
- 1 tablespoon cajun seasoning
- 2 cups chicken broth
- 2 pounds green beans , frozen or canned – drain if canned
Instructions
- Add the butter, onion, celery and garlic to a large dutch oven on medium heat and cook for 10 minutes until the vegetables are translucent, stirring frequently.
- Add in the turkey bacon and cook an additional 5 minutes.
- Add in the flour and cajun seasoning and whisk well, then cook for 1 minute.
- Whisk in the chicken broth until the flour mixture is fully dissolved.
- Cook the mixture for 5 minutes until it is simmering and thickened.
- Add in the green beans and cook an additional 5 minutes until the green beans are heated through.
Nutrition
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Note From Sabrina
Since this recipe uses turkey bacon, you don’t have to drain the grease and you get all that delicious rich flavor with half the calories. Add the turkey bacon to the veggies and cook for 5 minutes. Whisk in the flour and seasoning, cooking for one minute. Add the broth into the pot, and whisk until the flour is completely absorbed.
Table of contents
About this Recipe
This copycat recipe for Popeye’s Green Beans is beyond bold when it comes to taste. There are layers of flavor from the sauteed veggies with chunks of bacon, to rich chicken stock and the spicy Cajun seasonings. This spot-on knockoff recipe is a quick delicious side dish using ingredients you probably already have on hand. You just need some frozen or canned beans, Cajun seasoning, turkey bacon and a handful of pantry items and about 30 minutes, start to finish.
Ingredients
- Green Beans: To make this dish super easy, you can use either frozen or canned green beans because they only need a few minutes to warm up in the delicious Cajun bacon gravy. Make sure to drain any excess canned liquid, or water if your beans defrosted, so your gravy stays nice and thick.
- Cajun Seasoning: Cajun seasoning is a flavorful spice blend commonly used in Louisiana Cajun cooking. It typically includes a combination of paprika, garlic powder, onion powder, cayenne pepper, black pepper, and various herbs such as thyme and oregano. The seasoning blend adds a robust, smoky, and slightly spicy taste to dishes, infusing them with the distinctive flavors of Cajun cuisine.
- Turkey Bacon: Turkey bacon is a leaner alternative to traditional bacon, so you still get the savory, meaty chunks of bacon and plenty of flavor without all the extra fat of pork bacon. Using turkey bacon makes the recipe quicker too because you don’t need to drain the bacon grease.
- Butter: Instead of bacon grease, butter is used as the cooking fat to add richness and flavor to the gravy. Sauteing the onions, celery, and garlic in butter infuses the butter it with their aromatic flavors.
- Aromatics: Just because this is a fast food copycat recipe doesn’t mean we are skimping on flavor or technique! The savory gravy is started by sauteing onions, celery, and garlic in butter for depth and rich, aromatic flavor.
- Flour: The gravy is thickened and flavored with a buttery flour roux. You cook flour in the butter for a minute to cook off the raw flour taste and really incorporate the seasonings.
- Chicken Broth: Chicken broth turns the seasoned flour roux into a rich, yet light savory gravy sauce. The chicken flavor adds to the meatiness from the bacon without being too heavy like a milk-based gravy.
Can I make this ahead of time?
They are best freshly made, but you can make them ahead of time and reheat them, or you can make the gravy up to a day ahead. If you make the gravy beforehand, prepare it as usual, then refrigerate it in an airtight container. Bring to a simmer on the stove, add the green beans and cook until the beans are hot.
Pairing Suggestions
Make the entire drive-thru meal in your very own kitchen! Pair with some homemade Buttermilk Fried Chicken and other copycat side from Popeye’s like Popeye’s Mashed Potatoes and Gravy (Copycat), Popeye’s Cajun Rice (Copycat), and don’t forget their delicious Popeye’s Biscuits (Copycat) for a full meal!
How to Store
- Store: These can be at room temperature for up to 2 hours before they should be refrigerated. Cool before placing in an airtight container and refrigerate for up to 4 days.
- Reheat: To reheat, gently warm the green beans in a saucepan on the stovetop over medium heat until heated through.
- Freeze: Allow the beans to cool completely, then transfer them to a freezer-safe container or bag. Freeze for up to 3 months. Thaw the green beans in the refrigerator overnight, then reheat on the stove.
Slow Cooker Method
- To make this recipe in a crockpot, first saute bacon, onions, and celery for about 5 minutes.
- Stir in butter and cook until melted.
- Add mixture to the crockpot and whisk in flour. Then add chicken stock, whisking until smooth.
- Add green beans and cajun seasoning. Stir a few times to combine.
- Cook on low setting for 4-6 hours, or 2-3 hours on high. Use cornstarch slurry to thicken gravy if needed.
Frequent Questions
If you want to use fresh green beans, you will need to prepare them first or they will be far too crunchy for this recipe. Trim the green bean ends and cut into 2 inch strips. Microwave for 5-7 minutes with a tablespoon of water and covered with wet paper towel. Drain green beans and pat dry.
No, both the original recipe and this Popeyes copycat recipe are made with bacon so they are not vegetarian. You could use a vegetarian bacon substitute but it won’t have the same taste.
Cajun seasoning is associated with the rustic flavors of rural Louisiana and typically features bold and spicy elements, while Creole seasoning, rooted in the city of New Orleans, tends to be milder and incorporates a wider array of herbs and aromatic ingredients.
Variations
- Veggies: Substitute other veggies for the green beans in this recipe like thin asparagus stalks, wax beans, collard greens, or fresh green peas. Add red peppers or green bell peppers with the onions for flavor and color.
- Bacon: Try this recipe with pork bacon, ham hocks, leftover Baked Ham, or smoked sausage instead of turkey bacon.
- Vegetarian: For a vegetarian version, use vegetable broth instead of chicken broth and swap in veggie bacon, seasoned tempeh, or omit the bacon entirely. Unless you are using veggie bacon with smoke flavoring, you will want to add some liquid smoke to get that delicious taste.
- Beans: To make this green beans recipe heartier, why not do a three bean mixture by adding canned beans like kidney beans and white beans. Make sure to drain the cans of beans and rinse them.
- Casserole: Upgrade your holiday green bean casserole. Prepare Popeye’s Green Beans as usual. Stir in ½ cup of fried onions and 1 cup shredded cheese. Pour into a casserole dish and bake for 25 minutes at 350 degrees. Top with more onions and bake 5 more minutes.
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Photos Used In Previous Posts
coming from a Brazilian cuisine, this was very different than how my mom used to make green beans at home, but even though I had my doubts, I ended up making it and found it to be just as delicious!
So glad you enjoyed the recipe Davi and thanks for the five stars.