Green Bean Salad is a crisp and tender salad, layered with texture, colorful to the eye, and tossed in a citrusy dressing.

Delicious salad recipes like this one are the perfect refreshing Side Dish to go along with classic family dinners like Chicken Divan or Parmesan Crusted Pork.

Sabrina’s Green Bean Salad Recipe

As it is, this Green Bean Salad Recipe makes a delicious side to go along with your weeknight dinners. However, if you’re looking to make this into a main dish, you can make it more protein-rich and filling. If you have leftover meat, like Grilled Chicken or Roasted Chicken, you can use it to round out this salad into a complete meal.

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Ingredients

▢ 2 pounds green beans , trimmed and cut in half
▢ 3 cups grape tomatoes , halved
▢ 1/2 cup kalamata olives , halved lengthwise
▢ 1/2 red onion , thinly sliced
▢ 1/4 cup olive oil
▢ 1/4 cup lemon juice
▢ 1/2 teaspoon coarse ground black pepper
▢ 1 cup feta cheese , crumbled
▢ 1/4 cup parsley , chopped

Instructions

Fill a medium saucepan with water and bring to a boil over high heat.
Once boiling, add green beans and cook for 3 minutes.
Remove green beans to an ice bath.
Dry green beans.
Add green beans to a large bowl with tomatoes, olives and red onion.
In a small bowl whisk together olive oil, lemon juice, remaining 1 teaspoon salt and black pepper.
Pour the dressing over the vegetables and toss gently to combine.
Add in half the feta, toss gently to combine.
Top with remaining feta and parsley.