Chicken Divan

12 Servings
Prep Time 12 minutes
Cook Time 18 minutes
Total Time 30 minutes
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Warm, hearty, and easy to make, Chicken Divan is a timeless casserole recipe that’s ideal for weeknight meals or cozy gatherings. Try it soon!

This delicious chicken Casserole Recipe is sure to become a family favorite. It’s similar to our Cheesy Chicken Broccoli Rice Casserole or Broccoli Casserole, but with an extra thick, rich and creamy sauce that makes Chicken Divan the perfect comfort food.

Sabrina’s Chicken Divan Recipe

Simple casserole recipes like this are always a lifesaver around dinner time. There are no difficult steps or obscure ingredients in this Chicken Divan recipe. All you have to do is combine the ingredients before you pour it all in a baking dish to cook. You’ll have a delicious dinner in less than an hour!

Recipe Card

Chicken Divan Recipe

Warm, hearty, and easy to make, Chicken Divan is a timeless casserole recipe that's ideal for weeknight meals or cozy gatherings. Try it soon!
Yield 12 Servings
Prep Time 12 minutes
Cook Time 18 minutes
Total Time 30 minutes
Course Dinner
Cuisine American
Author Sabrina Snyder

Ingredients
 

  • 4 cups broccoli , freshly chopped
  • 3 chicken breasts , cooked and chopped
  • 10.75 ounces condensed cream of chicken soup , (1 can)
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 cups cheddar cheese , shredded

Topping:

  • 4 tablespoon unsalted butter , melted
  • 20 Ritz crackers , finely crushed (or panko)

Instructions

  • Preheat oven to 350 degrees and spray a 9×13 pan with vegetable oil spray.
  • Mix the broccoli, chicken, chicken soup, milk, sour cream, salt, pepper, garlic powder and onion powder together then pour it into the baking pan.
  • Top with cheese.
  • Mix the Ritz crumbs with the melted butter and top over the cheese.
  • Bake for 18-20 minutes until golden brown and bubbly.

Nutrition

Calories: 255kcal | Carbohydrates: 8g | Protein: 19g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 73mg | Sodium: 524mg | Potassium: 370mg | Fiber: 1g | Sugar: 2g | Vitamin A: 636IU | Vitamin C: 28mg | Calcium: 188mg | Iron: 1mg

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Chef’s Note

Add the broccoli, cubed chicken, cream of chicken soup, milk, sour cream, salt, pepper, garlic powder, and onion powder to a large bowl. Toss the ingredients until the divan sauce coats the chicken and broccoli. If the cream sauce is seeming too thick add an extra splash of milk to the sauce ingredients.

About this Recipe

Chicken Divan is a classic American casserole that combines tender chicken and broccoli in a rich, creamy sauce, all baked until hot and bubbly. It’s the kind of comforting, family-friendly dinner that has stood the test of time thanks to its simple preparation and satisfying flavor. Perfect for weeknight meals, meal prep, or bringing to a potluck, this recipe turns everyday ingredients into a cozy, crowd-pleasing dish that’s hearty enough to serve as a complete meal.

How to Store

  • Serve: Don’t leave chicken at room temperature for more than 2 hours. 
  • Store: If you have any leftovers, cover the casserole with foil or plastic wrap to store in the fridge. It’ll stay good for 3-4 days. 
  • Freeze: You can also wrap the leftovers in plastic wrap, tin foil, or put them in an airtight container in the freezer. It will stay good for 6 months.

Ideas to Serve

The three parts to this classic casserole are the chicken, broccoli, and cheesy sauce. While you can serve it as it is, the creamy chicken tastes great over top of simple, filling sides. Probably the most classic combination is serving Divan over rice. You can use White or Brown Rice. For other easy bases, try making some egg noodles or Mashed Potatoes. The simple sides taste amazing, the creamy cheese sauce, and a good side make the dinner more filling. 

Variations

  • Cheese: This creamy chicken casserole is already wonderfully cheesy with 2 cups of shredded cheese melting over the top. However, you can always change things up by using different kinds of cheese. Try out parmesan, mozzarella, Swiss, provolone, or pepper jack. You can use the other cheese to replace the cheddar entirely or use 1 cup grated cheddar and 1 cup of the other cheese varieties.
  • Mushroom: Try using cream of mushroom soup in Chicken Divan instead of cream of chicken soup. You can also slice up some mushrooms to toss in the casserole along with the mushroom soup mixture. 
  • Flavor add-ins: For some different flavors, try mixing in sauces with the creamy mixture, like Dijon mustard or Worcestershire sauce. You can also add spices like oregano, paprika, red pepper flakes, or curry powder. 
  • Bread crumb topping: Instead of using a Ritz cracker topping, you can use Panko breadcrumbs. You can also make your own bread crumbs by drying out some bread overnight and then breaking it into crumbs. 

More Creamy Casseroles

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Photos used in the previous post:

zoomed in finished chicken
prep step chicken 3
prep step chicken 2
prep step chicken
creamy broccoli chicken pin

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Read my disclosure and copyright policy. This post may contain affiliate links.

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Comments

  1. We made this tonight. It was awesome. I put too many bread crumbs on. Best to eye it than put on too many. We cooked the broccoli some before adding to the recipe.

  2. Hi,
    Saw you’re recipe for Chicken Divan. Looks really appetizing! It’s so easy,
    anyone can put this together, including me. Thank you for that!
    My question is, when the recipe calls for can of soup, I usually use Campbell’s Creamy chicken soup. The directions say, dilute by adding can of water!
    Are you surprised to add water or use the soup just out of the can as is?

    Thank you for all your amazing recipes.

    1. The directions to add a cup of water are for making soup. since we are making a sauce, please do not add the water as the sauce will become too watery.