Cheeseburger Pie

by Sabrina Snyder

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6 servings
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
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Easy Cheeseburger Pie is a quick hearty meal for busy weeknights. Classic casserole made with Bisquick baking mix and a cheesy beef filling.

A cheesy, meaty hot dish like Cheeseburger Casserole, or Tater Tot Casserole, are a go to weeknight meal because they are quick, easy, and have plenty of flavor.

Sabrina’s Cheeseburger Pie Recipe

One of the reasons Cheeseburger Pie has remained such a well-loved, popular recipe through the years is because it’s incredibly easy to make. With a few simple ingredients, you can create a delicious and satisfying meal in minutes. And if you have an oven-safe skillet, you don’t even have to dirty another pan. No wonder busy home cooks love this recipe so much.

Dinner, then Dessert

Cheeseburger Pie Recipe

Easy Cheeseburger Pie is a quick hearty meal for busy weeknights. Classic casserole made with Bisquick baking mix and a cheesy beef filling.
Yield 6 servings
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dinner
Cuisine American
Author Sabrina Snyder
Meat pie on plate with shredded lettuce and diced tomato topping.
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Ingredients
 

  • 1 pound ground beef , (85/15)
  • 1/2 yellow onion , diced
  • 2 cloves garlic , minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 2 cups cheddar cheese , shredded (divided)
  • 1 cup whole milk
  • 1/2 cup Bisquick baking mix
  • 2 large eggs
  • 1/2 cup bacon , cooked and chopped
  • 1 cup iceberg lettuce , shredded
  • 2 vine tomatoes , chopped

Instructions

  • Pre-heat oven to 400 degrees and spray a 9” pie plate with baking spray.
  • In a large skillet on medium high heat add the ground beef, onion, garlic, salt and pepper.
  • Cook, stirring occasionally, for 6-8 minutes until browned well.
  • Drain any excess grease, then pour meat mixture into the pie plate.
  • Top with 1 cup shredded cheese.
  • In a mixing bowl whisk together milk, bisquick and eggs until well combined.
  • Pour over beef and cheese mixture.
  • Top with remaining cheese.
  • Bake for 30 minutes or until golden brown.
  • Top with crumbled bacon and cook for 5 minutes.
  • Top with shredded iceberg lettuce and chopped tomatoes when serving.

Nutrition

Calories: 466kcal | Carbohydrates: 13g | Protein: 31g | Fat: 32g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 165mg | Sodium: 819mg | Potassium: 532mg | Fiber: 1g | Sugar: 5g | Vitamin A: 940IU | Vitamin C: 7mg | Calcium: 367mg | Iron: 3mg

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About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

See more posts by Sabrina

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Read my disclosure and copyright policy. This post may contain affiliate links.

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