Tater Tot Casserole

This post may contain affiliate links. Read my disclosure policy.

Tater Tot Casserole is a classic comfort food made with ground beef, tater tots, cheesy and a creamy beef sauce topped with cheese.

We love comfort food and this tater tot casserole is a classic comfort food favorite with no canned soups. Looking for more classic recipes we love Ultimate Sloppy Joes and Pepperoni Pizza Hamburger Helper too!

Tater Tot Casserole
 BEST Tater Tot Casserole

Tater tots may not be the most reached for dinner item out of your freezer but this tater tot casserole is so easy it just may change that!

Where did Tater Tot casserole come from?

Originally the dish was created in the midwest and was referred to as a hotdish. This version skips the frozen vegetables that the classic recipe calls for and sticks to just crisped tater tots and melted cheese and flavorful beef.

Tater Tot Casserole is a quick and easy casserole that is classically made using cream of chicken/cream of mushroom soups. While I could’ve used our homemade versions for chicken and mushroom, I went with an easy béchamel sauce with beef broth.

Tater Tot Casserole slice

Tater Tot Casserole with Cream of Chicken Soup is an old classic option. You can certainly use cream of chicken soup but with just the oil in the pan from the beef, some flour, beef broth and milk you can make a significantly more delicious homemade version.

Can you freeze Tater Tot casserole?

This recipe is so easy to make, and you can meal prep it for later with no adjustments! Just assemble as you would before putting it in the oven but wrap it and put it in the freezer. Add an additional 15 minutes of cook time and you’re good to go!

Can you prep the casserole ahead of time?

Assemble the casserole, bring to room temperature then cover and store in the refrigerator up to 24 hours before baking.

Tater Tot Beef Bake

Can you swap for other ground meats?

Absolutely you can swap ground chicken, turkey, pork or crumbled extra firm tofu. If you’d like to use another protein you can also swap it for a bean mixture (which is delicious with chili seasoning).

How long do you cook a Tater Tot casserole for?

The beef mixture is cooked first before baking, but once in the oven the casserole is in the oven for 45 minutes.

Save Recipes
Create An Account & Save Recipes

Cheesy Tater Tot Bake

Tater Tot Casserole Flavor Variations:

  • Tater Tot Casserole with Veggies: If you’d like to add vegetables you can use frozen corn, carrots and peas and layer them on top of the beef but below the cheese. Add an additional 10 minutes of cooking time to account for the frozen vegetables.
  • Tater Tot Casserole with Corn: An easy addition, add the corn to the onions in the final couple of minutes to warm them through and bake the casserole as directed with no additional cooking time.
  • Mexican Tater Tot Casserole: Flavor the ground beef with a packet of Taco Seasoning. Add corn, beans, canned chilis and salsa to the top of the beef (quantities as desired) and bake for an additional 10 minutes of cooking time to account for the increased volume of food. For an even more flavorful swap use pepperjack instead of or in addition to cheddar cheese.
  • Tater Tot Casserole with Bacon: Cook the bacon separately and chop into pieces. Add the bacon to the beef mixture. Swap the milk for ketchup for a sweet and salty option or you can keep the milk if you prefer a more classic flavor.
  • Tater Tot Casserole Breakfast: Instead of beef and onions, mix 8 eggs and a 1/2 cup of milk to the 9×13 pan. Cover with bacon or sausage crumbles, cheese and tater tots and bake for 45 minutes.

Tater Tot Beef Bake in Pan

Pin This

Like this recipe? Save it to your Pinterest board now!




Tater Tot Casserole

4.96 from 22 votes
  • Yield: 8 servings
  • Prep Time: 5 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour
  • Course: Main Dish
  • Cuisine: American
  • Author: Sabrina Snyder
Tater Tot Casserole made with ground beef, tater tots, cheesy and a creamy beef sauce topped with cheese.


  • 2 pounds ground beef (80/20)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 1 yellow onion chopped
  • 2 tablespoons flour
  • 1 cup beef broth
  • 1/4 cup whole milk
  • 1 tablespoon Worcestershire sauce
  • 2 cups cheddar cheese shredded
  • 32 ounces frozen tater tots


Note: click on times in the instructions to start a kitchen timer while cooking.

  1. Preheat the oven to 350 degrees.
  2. Add the ground beef, salt and pepper to a large cast iron skillet on medium high heat and cook until browned, about 5-7 minutes.

  3. Remove the ground beef and add in the onions, cooking for 5-7 minutes or until softened.

  4. Add in the flour and whisk for 15 seconds before adding in the beef broth, whole milk and Worcestershire sauce.

  5. Cook on medium heat for 2-3 minutes until thickened, add the beef back in and stir until combined.

  6. In a 9x13 pan layer the beef, then the cheese and finally line up the tater tots before baking for 45 minutes.

Nutrition Information

Yield: 8 servings, Amount per serving: 422 calories, Calories: 422g, Carbohydrates: 3g, Protein: 27g, Fat: 32g, Saturated Fat: 14g, Cholesterol: 110mg, Sodium: 533mg, Potassium: 397mg, Sugar: 1g, Vitamin A: 295g, Vitamin C: 1.3g, Calcium: 240g, Iron: 2.7g

All images and text © for Dinner, then Dessert.

Keywords: beef, cheese, comfort food, meat, potatoes, Tater Tot Casserole, tater tots

Leave a comment & rating

Your email address will not be published. Required fields are marked *


  1. This is our third time of making this. I left my 12 year old grandson do it this time. He loves it and enjoyed doing most of the work. Thanks for great recipes.

  2. This was really enjoyable. Made as written but may try the Mexican version as suggested sometime. The family loved it. I didn’t have the larger tater tots but I did have the smaller potato coins. Pre cooked those for 10 min on their own and then topped the casserole and baked for another 35. Yum!

  3. Didn’t have onions OR beef broth.. challenge accepted! Instead, I saved the liquid after browning the beef. Put the heat on simmer with the liquid in the pan and added onion powder and minced garlic, let the garlic cook. I added the flour and stirred until it formed a paste and then added amounts of half and half and the Worcestershire sauce in until it made a sauce. I turned the heat to medium for a few seconds just to let the sauce thicken. I followed the recipe after that point. It turned out super yummy. Great for a quick dinner once in a while, as its not the healthiest.

  4. Came here for the sauce… I didn’t have two can’s of Cream of Mushroom soup so I wanted to see how others did it. This is the only one that did’t ask for mushrooms so this is the one I am using.

    I like the traditional Tator tot hotdish so we use beans or a veggie mix in the ground beef.

    Thank you!

  5. Family really enjoyed this meal. It was fairly easy to put together and made enough for yummy leftovers. I added peas to mine before putting in the oven to add veggies.

    1. Glad your family enjoyed! Next time, I would add the veggies between the beef and cheese layer so they can soak up that yummy sauce and flavor 🙂

  6. made the tater tot casserole tonight for dinner for my family they really seem to enjoy it thank you for a great recipe

      1. I followed your recipe almost exactly except I had Tater Tot Crowns in my freezer, so I used those. That cut the carbs a lot. Plus, I tasted the beef mix before I put it into the bigger pan and thought it was a bit bland, so I added about a tsp of beef base. I loved that the recipe didn’t have cream soups and it tasted great!

  7. The best one I’ve tried yet. When EVERYONE in the family asks for seconds (including the SUPER picky eaters) – you know it’s a keeper!

  8. This is my second time making this recipe. It comes out really good! I don’t usually buy whole milk so I use half & half instead. I also add frozen mixed vegetables. And sub venison for beef. Easy to prepare and very tasty! This is like a much easier/quicker shepherds pie.

  9. Awesome recipe. Yes I did add a few extras (mushrooms, bacon and some herbs and spices). Very easy recipe to cook and family would of had seconds and thirds if I let them. Serviced with mixed veges.

  10. Made this tonight – delicious!!! I used ground chicken and chicken broth. I browned the chicken and onions together then added the flour and other ingredients. It was delicious! It disappeared in minutes! It is definitely going into my regular rotation. Quick, easy, tasty. Thanks.

    1. The beef is not drained! You are making a gravy with the flour and liquids. You need a fat to stir the flour into. That is what I surmised please correct me if wrong (to the creator of recipe)

    2. I’ve made this recipe twice now! It is sooo much better than recipes that use canned soups. It’s a hit for everyone and makes great leftovers 🙂

  11. I like my tots very crunchy. I toast them in the oven before starting the dish and add them in top before baking the whole dish.

  12. This was the most delicious thing I have ever tasted! I looked for a tater tot casserole recipe and chose yours because you didn’t use canned soup. The blend of favors is just right! I added 1/2 of lite sour cream and tossed in a beef bouillion cube, too. (though it didn’t need it.) This is so YUMMY!!! Thank you! Can’t wait to check out the rest of your blog. PS I also cooked the onion along with the beef, then added the flour then the liquid. Worked out great

  13. I make this often. The only things I do different, is fully cook the tater tots first. Before you do the layering. May God’s a little bit of a crunch and keeps the tater tot taste. Otherwise it becomes mushy and mashed potato like. This alteration merely changes the texture, not the taste!

  14. Great recipe I knew to drain the fat from the hamburger but some may not. This may need to be added for reference. Thank you!

    1. Depending on the fat content of the ground beef, you may not need to. I’m glad you noticed yours was fattier and drained it. I’m so glad you enjoyed the recipe.

  15. I made this today, and cut recipe in half as there are only 2 of us. I used almond flour, and skipped the milk. Added peas as suggested. This dish came out so good. I will plan to make again.

  16. Fabulous comfort food. Nostalgic of poutine and shepherds pie but one of the easiest recipes I have tried ever. Made ahead and refrigerated before cooking which worked great. This one is a new regular.

  17. So good. My son loved it. I cooked the onions with the beef. I drained the fat and sprinkled flour on top and added the milk and thickened. This will be a staple dinner in my house. Thank you.

  18. I’m baking it in the oven right now,smells delicious and was pretty easy to put together, I want to eat it now but need it for a funeral tomorrow morning . I won’t have time to cook tomorrow so hoping it’ll reheat well. What temp should I use? 350… time? Thank you for sharing this recipe. I’ll share pics and taste tests later ?

  19. I made this for dinner tonight. It was outstanding! The creamy beef sauce is so much better than a canned soup! Quick, easy, and delicious.

  20. This was the first tater tot casserole I have made. It was delicious. I used venison and added drained corn and a bag of frozen mixed vegetables.

  21. Leaving a comment because it didn’t appear that anyone had actually made it. Lots of opinions, “this sounds great, I need to make it” and a five star rating. I will be the first to admit I’m not a fan of these kind of casseroles but this one really delivered. I needed something quick and simple on a busy night and this did the trick. I made the basic recipe and added a can of drained corn. It was really good, pure comfort food. I’ll make this again.

    1. I agree….i want to try it but none of these comments are actual reviews. Glad to see at least someone make it and tried it. Did you find the tater tots to be dry? That is the one thing i don’t like about them.

  22. This looks good will have to make it. Need to only do half or spoon half in another dish and freeze. There is only 3 of us, most dishes are more than we need for one time.

  23. I’m sure you thought of this, but I’d cook the onion with the hamburger. When it’s done, sprinkle the mixture with flour until coated then add the broth, milk & Worcestershire sauce. It would be a bit easier & there would be one less dish to wash.

    1. Great dish! To make it a one pot meal I cooked the ground beef with peppers and onions in a large Dutch oven, added the flour, beef broth and Worcester sauce, then just topped it with cheese and tater tots and popped it in the oven. Less dishes is always a good thing! Thank you for a great recipe without condensed soup!