Cheesy Bread

by Sabrina Snyder

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2 Comments

5 from 1 vote
8
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
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Cheesy Bread is the ultimate party snack. Everyone is sure to love this fusion between pizza and garlic bread for this easy appetizer.

For more crowd-pleasing Appetizers, check out my recipes for Buffalo Chicken Meatballs, Fried Pickles, and Pepperoni Pizza Bites. 

Sabrina’s Cheesy Bread Recipe

Along with being a fun appetizer, this garlicky bread makes an excellent side dish to go with your favorite dinners. Serving Clheesy bread with pizza might be your first thought, and that’s a delicious option. However, you can also bring out this Cheesy Bread recipe with more classic dinner recipes. You can swap out traditional Dinner Rolls for this crowd-pleasing and flavorful bread option. 

Dinner, then Dessert

Cheesy Bread Recipe

Cheesy Bread is the ultimate party snack. Everyone is sure to love this fusion between pizza and garlic bread for this easy appetizer.
Yield 8
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Course Dinner
Cuisine American
Author Sabrina Snyder
bread stick dipped in marinara 4x3
PrintRate

Ingredients
 

  • 1 loaf French bread , cut in half lengthwise
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic salt
  • 2 cup shredded mozzarella cheese
  • 1/2 cup shredded parmesan cheese
  • marinara or pizza sauce , for serving

Instructions

  • Preheat the oven to 375 degrees.
  • Mix the olive oil, Italian seasoning, garlic salt and brush it onto the bread.
  • Top the bread with the mozzarella cheese and parmesan cheese and bake until crispy, about 15-18 minutes.
  • Cut into slices and serve with marinara sauce for dipping.

Nutrition

Calories: 278kcal | Carbohydrates: 28g | Protein: 13g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 28mg | Sodium: 877mg | Potassium: 95mg | Fiber: 1g | Sugar: 3g | Vitamin A: 248IU | Vitamin C: 0.01mg | Calcium: 227mg | Iron: 2mg

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About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

See more posts by Sabrina

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Read my disclosure and copyright policy. This post may contain affiliate links.

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Comments

  1. It gets perfectly golden and crispy around the edges while staying soft and loaded with gooey melted cheese in the center. It vanished in seconds alongside our pasta dinner!

    Reply