Name: Chicken Meatballs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound lean ground chicken; 3 cloves garlic (, minced); 1/4 yellow onion (, minced); 1/4 cup parsley (, chopped); 1/2 teaspoon kosher salt; 1/2 teaspoon coarse ground black pepper; 1/2 teaspoon oregano; 1/2 teaspoon dried basil; 1 large egg; 1/2 cup breadcrumbs; 2 tablespoons vegetable oil

Sabrina’s Chicken Meatballs Recipe

Juicy Chicken Meatballs are an amazing way to lighten up spaghetti dinner while still enjoying a family favorite. The meatball bites are easy to make in just 20 minutes and packed with flavor. Serve them with whole-grain pasta, homemade Marinara Sauce, and a sprinkle of Parmesan cheese for a delicious comforting yet nutritious weeknight dinner.

Collage of meatballs plated with spaghetti and marinara

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

See more posts by Sabrina

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Read my disclosure and copyright policy. This post may contain affiliate links.