Churro Cheesecake Bars are the perfect, shareable dessert with a rich, creamy filling, flaky, buttery crust, and cinnamon sugar topping.

This delicious Dessert is the perfect combination of rich NY Cheesecake filling with classic Churro flavor. If you like the traditional cinnamon sugar flavor and crisp texture, you’ll love this recipe.

Sabrina’s Churro Cheesecake Bars Recipe

Churro Cheesecake Bars make the perfect easy, crowd-pleasing dessert for family events, parties, and potlucks. The rich, creamy center, flaky crust, and sugary topping make each bite of this dessert heavenly. Plus, these bars are made in a large pan, so it’s easy to transport and share the recipe with a big group for a party.

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Ingredients

▢ 32 ounces cream cheese , room temperature
▢ 1 1/2 cups white sugar
▢ 2 teaspoons vanilla extract
▢ 2 cans crescent sheets
▢ 4 tablespoons unsalted butter , melted

Topping:

▢ 1 cup sugar
▢ 2 teaspoons cinnamon

Instructions

Preheat an oven to 350 degrees and spray a 9×13 baking pan with baking spray.
Whisk together the cream cheese, sugar, and vanilla extract until smooth.
In a second small bowl make the topping mixing together 1 cup of sugar and 2 teaspoons of cinnamon.
Press the first sheet of crescent dough into the bottom of the baking pan and sprinkle ½ cup of the cinnamon sugar over it evenly.
Spread the cream cheese mixture over the dough, then roll the second sheet of dough over the cream cheese mixture, brush with melted butter and sprinkle over the remaining cinnamon sugar.
Bake for 35-40 minutes until golden brown.
Let cool before placing in the refrigerator and chill completely serving.