Cinnamon Honey Butter is a rich, creamy, and sweet homemade spread that’s easy to make with just 3 ingredients. Perfect for dinner rolls!
I’ve already posted my recipe for Copycat Texas Roadhouse Dinner Rolls, and this homemade butter is exactly what you need to complete this Side Dish.
Sabrina’s Cinnamon Honey Butter Recipe
It’s easy to combine this Cinnamon Honey Butter recipe in a few minutes during the cook time for your dinner. Then use it to add sweet, spiced, buttery flavor to warm Rolls or any other bread. It’s a great way to add a touch of sweetness to veggies if you desire. This is a particularly delicious option for the fall when cinnamon flavor is seasonal.
Ingredients
- 1 cup unsalted butter , softened
- 2 tablespoons honey
- 2 teaspoons cinnamon
Instructions
- Mix together honey, cinnamon, and remaining butter with a hand mixer or stand mixer.
- Refrigerate until needed, best served 20 minutes after coming out of refrigerator.
Nutrition
Calories: 110kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 2mg | Potassium: 6mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 355IU | Vitamin C: 0.02mg | Calcium: 6mg | Iron: 0.04mg
