Cucumber Tea Sandwiches are a classic finger food for brunch and tea. The creamy dill spread and crustless bread make them tasty and fancy!
This simple yet elegant cold Sandwich Recipe is perfect to serve for a nice brunch, garden party, or afternoon tea. For another classic cold lunch, try my Egg Salad Sandwich.
Sabrina’s Cucumber Tea Sandwich Recipe
Cucumber Tea Sandwiches are one of the simplest dishes to make but each ingredient makes them feel elevated and gourmet. The crustless bread makes them seem small and dainty, and the creamy dill sauce makes them seem fancier than just mayo or plain cream cheese. They are great for parties because they are a hit with adults and most kids, trust me they get eaten super fast every time I’ve served them! Usually I’ll make a couple batches for birthday parties so there are plenty on hand and leftovers for the next day.
Ingredients
- 1 cucumber , peeled and thinly sliced
- 8 ounces cream cheese , softened
- 1/4 cup mayonnaise
- 2 tablespoons fresh dill , chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic salt
- 1/2 teaspoon Worcestershire sauce
- 16 ounces sliced bread , crusts removed
Instructions
- Add cucumber slices to paper towels on both sides and top with a wooden cutting board for 20 minutes.
- Note: Be sure cream cheese is well softened.
- In a medium bowl add cream cheese, mayonnaise, dill, lemon juice, garlic salt, and Worcestershire sauce and whisk until well mixed.
- Gently spread each piece of bread with cream cheese mixture.
- Top half the slices with cucumber slices.
- Close sandwiches and cut in half horizontally.
Nutrition
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