Double Chocolate Brownie Batter Ice Cream

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No cook, egg free Double Chocolate Brownie Batter Ice Cream! Ready to churn in just 2 minutes and taste's like you are licking the bowl of your favorite brownie batter but in ice cream form! The final recipe in our ice cream play date, this Brownie Batter Ice Cream is ready to churn in just 2 minutes and tastes like you are licking the bowl of your favorite brownie batter but in ice cream form! With no egg and no time on the stove, you can throw this together faster than you could bake them into brownies! Want to take it over the top? Make brownies to go with it and add some Salted Caramel Sauce.

We enjoyed this ice cream at an ice cream play date with about a dozen little kids who were waiting patiently in line for ice cream with tiny 6 oz paper cups and face fulls of sprinkles. On the menu was this ice cream, Sprinkles Cake Batter Ice Cream and Oatmeal Raisin Cookie Dough Ice Cream with sprinkles. I would’ve brought more toppings but the kids were 4 and under. Showing them a bag of rainbow sprinkles and three kinds of ice cream already completely made their day!

Want a bit more ice cream inspiration? You can always head over to my business page where you can see all of the Ice Cream Flavors I make for my clients. I dare you to find most of those in your grocery store!

Add the heavy cream, milk, vanilla, cocoa powder and brownie mix into a bowl. No cook, egg free Double Chocolate Brownie Batter Ice Cream! Ready to churn in just 2 minutes and taste's like you are licking the bowl of your favorite brownie batter but in ice cream form! Mix well. No cook, egg free Double Chocolate Brownie Batter Ice Cream! Ready to churn in just 2 minutes and taste's like you are licking the bowl of your favorite brownie batter but in ice cream form!
Put in ice cream maker and make to your machine’s specifications. No cook, egg free Double Chocolate Brownie Batter Ice Cream! Ready to churn in just 2 minutes and taste's like you are licking the bowl of your favorite brownie batter but in ice cream form!
In the last 30 seconds before you take the ice cream out, pour in the sprinkles so they can mix in. Freeze for at least 4 hours, preferably overnight.
No cook, egg free Double Chocolate Brownie Batter Ice Cream! Ready to churn in just 2 minutes and taste's like you are licking the bowl of your favorite brownie batter but in ice cream form!

Recipe

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Double Chocolate Brownie Batter Ice Cream

5 from 12 votes
  • Yield: 10 servings
  • Prep Time: 30 minutes
  • Total Time: 30 minutes
  • Course: Dessert
  • Cuisine: American
  • Author: Dinner, then Dessert
No cook, egg free Double Chocolate Brownie Batter Ice Cream! Ready to churn in just 2 minutes and taste's like you are licking the bowl of your favorite brownie batter but in ice cream form!

Ingredients

  • 2 cups half and half
  • 1 cup 2% milk (This is what we have on hand for our toddler, use any milk you may have, even non-fat)
  • 1/2 cup sugar
  • 2 teaspoons vanilla
  • 3/4 cup brownie mix
  • 1/2 cup unsweetened cocoa powder

Instructions

Note: click on times in the instructions to start a kitchen timer while cooking.

  1. Mix the heavy cream, milk, vanilla, cocoa powder and cake mix until combined.
  2. Put in ice cream maker and make to your machine's specifications.
  3. In the last 30 seconds before you take the ice cream out, pour in the sprinkles so they can mix in.
  4. Freeze for at least 4 hours, preferably overnight.

Recipe Notes

Adapted heavily from Food.com

Nutrition Information

Yield: 10 servings, Amount per serving: 294 calories, Calories: 294g, Carbohydrates: 45g, Protein: 4g, Fat: 11g, Saturated Fat: 5g, Cholesterol: 19mg, Sodium: 143mg, Potassium: 161mg, Fiber: 1g, Sugar: 30g, Vitamin A: 195g, Vitamin C: 0.4g, Calcium: 85g, Iron: 1.7g

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Keyword: Double Chocolate Brownie Batter Ice Cream
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No cook, egg free Double Chocolate Brownie Batter Ice Cream! Ready to churn in just 2 minutes and taste's like you are licking the bowl of your favorite brownie batter but in ice cream form!

No cook, egg free Double Chocolate Brownie Batter Ice Cream! Ready to churn in just 2 minutes and taste's like you are licking the bowl of your favorite brownie batter but in ice cream form!

About the Author

Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

See more posts by Sabrina

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.

Categories:

Chocolate Dessert Frozen Treats Recipe

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Comments

  1. I love brownies and ice cream! This looks so yummy. I don’t have an ice cream maker yet, but I am thinking of getting one just because the recipes you share on here! Thanks again!

  2. Seriously how many ways can you say, ‘yum?’ This sounds delicious to me. You totally had me at ‘double chocolate.’

  3. Oh, I need to try this! My favorite ice cream shop in town makes pie and cookie flavors that are dead on, but I haven’t seen a brownie flavor yet – and it would be so much cheaper (and way more dangerous…!) to make it at home anyway 🙂

  4. I love the fact that you don’t have to cook the custard I have the hardest time with that part and love that I can just mix and throw into my ice cream maker! I am going to go check out your other flavors!

  5. This looks and sounds delicious. Our kids are gone camping but we might have to borrow our daughters ice cream maker and give this recipe a try!

    1. Haha, I think you will love it. My husband was like “wait, why does this chocolate taste so much better than normal chocolate ice cream?” I told him why and he pointed at my head and said “Not just a hat rack my friend!” (Inside joke from Friends when Joey has a brilliant thought and points to his own head and says that) Haha.

    1. So much of me wishes I threw chocolate chips in there too to make it Triple chocolate but that is just because I always want to add one more thing. lol.

    1. Oh my you are missing out. I’m going to post another one soon, but I totally do it with strawberry cake mix and add extra vanilla and white chocolate chips and strawberry chunks. You would die happy eating that ice cream, I swear it.

  6. Now you know how to do chocolate! I’m totally craving this and am going to have to make this over the weekend.

    1. It is shocking how much better it makes the flavor. Its like adding malt to chocolate, it deepens the flavor SO much!

  7. This sounds delicious. I have seen so many tasty ice cream recipes lately! My ice cream machine is getting a workout.

  8. This sounds delicious. I have seen so many tasty ice cream recipes lately! My ice cream machine is getting a workout.