Double Chocolate Brownie Batter Ice Cream

No cook, egg free Double Chocolate Brownie Batter Ice Cream! Ready to churn in just 2 minutes and taste's like you are licking the bowl of your favorite brownie batter but in ice cream form!

 The final recipe in our ice cream play date, this Brownie Batter Ice Cream is ready to churn in just 2 minutes and tastes like you are licking the bowl of your favorite brownie batter but in ice cream form! With no egg and no time on the stove, you can throw this together faster than you could bake them into brownies! Want to take it over the top? Make brownies to go with it and add some Salted Caramel Sauce.

We enjoyed this ice cream at an ice cream play date with about a dozen little kids who were waiting patiently in line for ice cream with tiny 6 oz paper cups and face fulls of sprinkles. On the menu was this ice cream, Sprinkles Cake Batter Ice Cream and Oatmeal Raisin Cookie Dough Ice Cream with sprinkles. I would’ve brought more toppings but the kids were 4 and under. Showing them a bag of rainbow sprinkles and three kinds of ice cream already completely made their day!

Want a bit more ice cream inspiration? You can always head over to my business page where you can see all of the Ice Cream Flavors I make for my clients. I dare you to find most of those in your grocery store!

Add the heavy cream, milk, vanilla, cocoa powder and brownie mix into a bowl. No cook, egg free Double Chocolate Brownie Batter Ice Cream! Ready to churn in just 2 minutes and taste's like you are licking the bowl of your favorite brownie batter but in ice cream form! Mix well. No cook, egg free Double Chocolate Brownie Batter Ice Cream! Ready to churn in just 2 minutes and taste's like you are licking the bowl of your favorite brownie batter but in ice cream form!


Put in ice cream maker and make to your machine’s specifications. No cook, egg free Double Chocolate Brownie Batter Ice Cream! Ready to churn in just 2 minutes and taste's like you are licking the bowl of your favorite brownie batter but in ice cream form!
In the last 30 seconds before you take the ice cream out, pour in the sprinkles so they can mix in. Freeze for at least 4 hours, preferably overnight.
No cook, egg free Double Chocolate Brownie Batter Ice Cream! Ready to churn in just 2 minutes and taste's like you are licking the bowl of your favorite brownie batter but in ice cream form!

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Double Chocolate Brownie Batter Ice Cream

No cook, egg free Double Chocolate Brownie Batter Ice Cream! Ready to churn in just 2 minutes and taste's like you are licking the bowl of your favorite brownie batter but in ice cream form!
Yield 10 servings
Prep Time 30 minutes
Cook Time 0 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Author Sabrina Snyder

Ingredients
 

  • 2 cups half and half
  • 1 cup 2% milk (This is what we have on hand for our toddler, use any milk you may have, even non-fat)
  • 1/2 cup sugar
  • 2 teaspoons vanilla
  • 3/4 cup brownie mix
  • 1/2 cup unsweetened cocoa powder

Instructions

  • Mix the heavy cream, milk, vanilla, cocoa powder and cake mix until combined.
  • Put in ice cream maker and make to your machine's specifications.
  • In the last 30 seconds before you take the ice cream out, pour in the sprinkles so they can mix in.
  • Freeze for at least 4 hours, preferably overnight.

Notes

Adapted heavily from Food.com

Nutrition

Calories: 294kcal | Carbohydrates: 45g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 143mg | Potassium: 161mg | Fiber: 1g | Sugar: 30g | Vitamin A: 195IU | Vitamin C: 0.4mg | Calcium: 85mg | Iron: 1.7mg
Keyword: chocolate ice cream, Double Chocolate Brownie Batter Ice Cream

No cook, egg free Double Chocolate Brownie Batter Ice Cream! Ready to churn in just 2 minutes and taste's like you are licking the bowl of your favorite brownie batter but in ice cream form!

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.

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Comments

  1. Does this recipe call for heavy cream or half and half?!? The first ingredient in the list is half and half, but step 1 in the directions calls for heavy cream?? They aren’t the same thing! Please help because I’m dying to try this!

  2. If this is supposed to be a homemade recipe, then where are the ingredients, as well as increments, to make the homemade brownie mix that goes into making the brownie batter ice cream? Anything homemade, should NOT have any shortcuts!

    1. Some recipes are designed to be quick and easy using packaged foods. If you don’t care for it, don’t make it. Or, simply google a recipe for homemade brownie mix.

  3. This sounds SO delicious! I might have to try it with all of the warm weather we have right now.

  4. I don’t have an ice cream maker, but now this is making me want one! I like how this is prepped so quick, without needing to cook.

  5. I love brownies and ice cream! This looks so yummy. I don’t have an ice cream maker yet, but I am thinking of getting one just because the recipes you share on here! Thanks again!

  6. Oh yes. I love chocolate ice cream, I will be trying those. Brownie batter? I need to come eat at your place.

  7. Looks amazing. I’m going to have to pull out my ice cream maker and make some ice cream. I even pinned this.

  8. Seriously how many ways can you say, ‘yum?’ This sounds delicious to me. You totally had me at ‘double chocolate.’

  9. Loving these egg-free recipes! It’s the only way my neighbors will allow me to “borrow” their ice cream maker and make ice cream “for them” (and for me!)

  10. Oh, I need to try this! My favorite ice cream shop in town makes pie and cookie flavors that are dead on, but I haven’t seen a brownie flavor yet – and it would be so much cheaper (and way more dangerous…!) to make it at home anyway 🙂

  11. I love the fact that you don’t have to cook the custard I have the hardest time with that part and love that I can just mix and throw into my ice cream maker! I am going to go check out your other flavors!

  12. This looks and sounds delicious. Our kids are gone camping but we might have to borrow our daughters ice cream maker and give this recipe a try!

  13. Oooooo….. my husband would go nuts for this ice cream. I can’t have dairy but this looks so delectable I might risk having a bite.

    1. I would totally take one of those lactaid pills for this if I still had dairy issues like I did in college!

  14. I cannot type right now… I”m running out the door for ingredients! But really, this sounds SO good! I cannot wait to make some!

    1. Haha, I think you will love it. My husband was like “wait, why does this chocolate taste so much better than normal chocolate ice cream?” I told him why and he pointed at my head and said “Not just a hat rack my friend!” (Inside joke from Friends when Joey has a brilliant thought and points to his own head and says that) Haha.

    1. So much of me wishes I threw chocolate chips in there too to make it Triple chocolate but that is just because I always want to add one more thing. lol.

  15. I NEVER would have thought to dump a mix into an ice cream base–what a great idea. This looks great.

    1. Oh my you are missing out. I’m going to post another one soon, but I totally do it with strawberry cake mix and add extra vanilla and white chocolate chips and strawberry chunks. You would die happy eating that ice cream, I swear it.

  16. Yum! This flavor sounds amazing. I am so amazed how easy this recipe looks, must try it!

  17. WOW that looks good! You made that? That’s it I am coming there next time you make that! Chocolate and homemade ice cream win/win!

  18. Now you know how to do chocolate! I’m totally craving this and am going to have to make this over the weekend.

    1. It is shocking how much better it makes the flavor. Its like adding malt to chocolate, it deepens the flavor SO much!

  19. This sounds delicious. I have seen so many tasty ice cream recipes lately! My ice cream machine is getting a workout.

  20. This sounds delicious. I have seen so many tasty ice cream recipes lately! My ice cream machine is getting a workout.

  21. I dont have an ice cream maker but for this recipe I think I need to get one. This sounds and looks so delicious and refreshing!

  22. I would have never thought to put brownie mix in my homemade ice cream! This sounds like a yummy recipe.

  23. Yum! You had me at brownie. It is my weakness so this must taste amazing! I’ve never made homemade ice cream but I think you just pushed me to the edge!